T&S Brass B-0268-01 Mixing Faucet 18 Inch Double Joint Swing Nozzle with Extension

The T&S Brass B-0268-01 Mixing Faucet is a commercial-grade pantry faucet designed for precise water mixing in foodservice environments. Featuring a deck-mounted installation with a single hole base, this model offers an 18-inch double joint swing nozzle with a 4-5/8-inch extension, providing flexible reach for washing and prep tasks. Equipped with quarter-turn Eterna cartridges and low lead construction, it ensures reliable operation, durability, and water safety. The faucet utilizes 1/2\" NPT male threads for secure plumbing integration, making it suitable for professional kitchens and hospitality settings requiring high-performance fixtures.

Top T&S Brass B-0268-01 Features

The T&S Brass B-0268-01 mixing faucet offers precise control through quarter-turn operation and features durable compression valves with a low lead build for safety. Its swing nozzle with a double joint design ensures full flexibility for cleaning and prep, suitable for high-wear foodservice environments. Engineered for easy maintenance, the faucet's stainless steel finish provides corrosion resistance, ideal for daily commercial kitchen use. The 18-inch spout length combines functionality with ergonomic design for efficient workflow integration.

• Flexible 18" double joint swing nozzle for enhanced reach
• Built with corrosion-resistant stainless steel finish for durability
• Quarter-turn Eterna cartridges enable precise water control
• Low lead construction ensures compliance and water safety in commercial settings
• Deck-mounted design with 1/2" NPT male threads simplifies installation

Ideal for food prep stations and dishwashing areas in commercial kitchens.

B-0268-01 Technical Specs

The B-0268-01 mixing faucet from T&S Brass is engineered for durability and ease of operation in professional foodservice environments. It features a stainless steel construction with a 7.2 lbs weight, designed for robust daily use. The faucet is ADA compliant and uses compression valves for reliable water control. Its spout length of 18 inches with a double joint swivel nozzle allows full maneuverability. The model requires a single-hole deck mount with a centered faucet configuration, providing seamless integration with existing plumbing. Operating within typical kitchen temperature ranges, it supports workflow efficiency while maintaining compliance with low lead requirements. The product ships typically within 4-6 weeks and is suitable for high-traffic commercial kitchens and hospitality setups.

• Faucet Material: Stainless steel for corrosion resistance
• Spout/Nozzle Style: Double joint swivel with 18" reach
• Mounting: Deck mounted with 1/2" NPT threads for quick installation
• Weight: 7.2 lbs for sturdy, stable setup
• Valve Type: Compression for reliable operation
• Temperature Range: Supports typical kitchen water temps safely

Electrical Compatibility: None (manual operation)

Installation Clearance: Sufficient room for double joint swing operation

Plumbing Connection: 1/2" NPT male threads

Finish: Brushed stainless steel

Maintenance: Easy disassembly for routine cleaning and repairs

What is a commercial pantry faucet?

A commercial pantry faucet is a high-performance plumbing fixture designed for food prep and dishwashing areas in professional kitchens. Typically installed with a deck-mounted single hole, it features a long, flexible swing nozzle that allows easy reach and maneuverability. Models like the T&S Brass B-0268-01 provide precise water control with quarter-turn cartridges, durable stainless steel construction, and low lead compliance—making them ideal for foodservice environments requiring reliable, sanitary, and ergonomic fixtures for daily culinary operations.

Top Pantry Faucets for Foodservice Environments

These commercial pantry faucets are built for robust daily use, offering durable stainless steel bodies and flexible swing nozzles for efficient workflow in restaurant kitchens. T&S Brass B-0268-01 models are suited for medium-volume food prep stations, ensuring seamless operation and water control in hospitality and institutional settings.

• Operation Type — suitable for medium-volume foodservice kitchens
• Kitchen Setting — ideal for prep and wash stations
• Foodservice Category — applicable in restaurants and cafeterias
• Workload Qualifier — designed for moderate throughput operations
• Use Case — suited for food prep, dishwashing, and cleaning tasks

Why Choose T&S Brass B-0268-01?

Compared to similar commercial pantry faucets, the T&S Brass B-0268-01 stands out with its durable stainless steel construction, versatile double joint nozzle, and precise quarter-turn operation. Its low lead design promotes water safety, and the simple installation process reduces downtime. This model’s ergonomic features and low-maintenance design enhance operational efficiency and sanitation in foodservice environments.

• Features a double joint swivel nozzle for maximum flexibility
• Constructed with corrosion-resistant stainless steel for longevity
• Quarter-turn cartridges provide smooth, precise control
• Low lead compliance supports water safety standards
• Compact design for seamless integration in busy kitchens