The T&S Brass B-0202-CR Pantry Faucet Double Single Hole Base is a commercial-grade deck-mounted fixture designed for precise, reliable performance in foodservice environments. Engineered by T&S Brass, this double pantry faucet features a 6-inch swing nozzle with a 4-inch spreader, ensuring ease of use across multiple sink configurations. Equipped with quarter-turn Cerama cartridges and low-lead compliance, it provides accurate flow control and enhances sanitation standards, making it suitable for professional kitchens, cafeterias, and institutional food prep areas. Its robust construction combines durable materials with a contemporary profile, tailored for high-usage settings demanding dependable operation and minimal maintenance. With a deck-mounted design and single hole installation, this model supports streamlined setup in busy foodservice operations requiring precise water delivery.
Top T&S Brass B-0202-CR Features
The B-0202-CR pantry faucet offers precise quarter-turn operation, durable ceramic cartridges, and a swing nozzle with a 6-inch reach, ideal for high-traffic commercial kitchens. Its low-lead made ensures safety and longevity, while the single-hole deck mount simplifies installation. Designed for moderate workflows, it supports efficient water handling in foodprep stations and cleanup areas, minimizing repairs and downtime.
- Quarter-turn Cerama cartridges ensure quick, reliable operation and minimal maintenance
- 6\" swing nozzle with 4\" spreader enables versatile, wide-range water flow
- Constructed with durable materials for sustained performance in commercial settings
- Low lead compliance enhances safety in foodservice applications
- Single hole deck mount facilitates straightforward installation and cleanup
Ideal for installation in busy commercial kitchens and prep stations requiring sturdy, easy-to-maintain faucets.
U.S. Brass B-0202-CR Technical Specs
The T&S Brass B-0202-CR pantry faucet is built for durability, featuring a deck-mounted design with a 6-inch swing nozzle and a 4-inch spreader, all in a low-lead finish. It employs ceramic valves rated for high-frequency use, ensuring leak-proof operation and reduced maintenance. The faucet operates with a quarter-turn mechanism, providing precise flow control, and is constructed from corrosion-resistant materials suitable for frequent cleaning. Its compact footprint makes it compatible with standard commercial sink setups, supporting moderate throughput applications typically found in cafeteria and institutional food prep environments. The faucet complies with low lead standards, contributing to safe water use in healthcare and educational foodservice settings, with straightforward disassembly for cleaning and replacement of gaskets and seals. Installation requires a single deck-mounted hole, with the entire unit weighing approximately 5.45 lbs, designed for ease of handling during setup.
- Faucet Type: Deck mounted with single hole installation
- Spout Length: 6 inches overall
- Valve Type: Quarter-turn ceramic cartridges for durability
- Lead Compliance: Meets low lead standards for safety
- Finish & Material: Durable, corrosion-resistant construction in compliant finish
- Flow Control: Precise, quick operation via quarter-turn mechanism
What is a commercial pantry faucet
A commercial pantry faucet is a high-performance fixture designed for food prep and cleaning stations in foodservice environments. It typically features a deck-mounted installation with a swing or swivel nozzle, facilitating flexible use in busy kitchens. The T&S Brass B-0202-CR model, in particular, is suited for moderate-volume applications, such as cafeteria prep areas or institutional kitchens, offering durability, precise water delivery, and low-lead compliance. Its resilient construction and quick operation make it ideal for supporting efficient workflow in foodservice settings requiring frequent use and reliable sanitation.
Top pantry faucets for foodservice at moderate workloads
Top commercial pantry faucets focus on building quality, function, and operational efficiency for moderate-volume food prep environments. The T&S Brass B-0202-CR, number model B-0202-CR, is ideal for dishwashing stations, prep areas, and compact kitchens needing reliable water flow and easy maintenance in high-use settings.
- Operation type — suited for moderate throughput kitchens
- Kitchen type — optimized for compact commercial food prep spaces
- Foodservice category — ideal for cafeterias and institutional facilities
- Workload qualifier — supports steady, daily use without excessive wear
- Use case — facilitating quick, clean water access in food prep stations
Why Choose T&S Brass B-0202-CR?
Compared to similar models, the T&S Brass B-0202-CR pantry faucet offers superior durability, straightforward installation, and a sleek, corrosion-resistant finish. Its quarter-turn ceramic cartridge design reduces wear and enhances flow accuracy, ensuring long-term operation in high-demand commercial kitchens. The low-lead compliance further supports safe water standards, while the 6-inch swing spout delivers versatile reach for multiple sinks, supporting efficient workflow and sanitation workflows in institutional foodservice environments.
- Compact footprint supports dense kitchen layouts and ease of maintenance
- Reliable ceramic valve cartridges enhance lifespan and leak prevention
- Durable, corrosion-resistant construction ideal for high-demand use
- Single hole deck mounting for seamless installation in various sink setups
- Precision flow control minimizes water waste and promotes operational efficiency
