The T&S Brass B-0200 Double Pantry Faucet with 18" swing nozzle is a commercial-grade, deck-mounted fixture designed for professional foodservice environments. This double faucet features a durable construction with lever handles and a 1-1/8" diameter shank, supporting precise control and long-term reliability. Equipped with a swing/nozzle swivel and 4" centers, it addresses operational needs in high-demand kitchens by offering seamless maneuverability and robust attachment points. The low lead composition ensures compliance with safety standards, making it suitable for culinary applications requiring frequent washdowns, prep station access, or beverage station setups. Its technical design prioritizes robustness and ease of maintenance with 1/4" IPS union tailpieces for uncomplicated installation and servicing.
Top T&S Brass B-0200 Features
This double pantry faucet is optimized for commercial kitchens needing durable, easy-to-operate plumbing fixtures. Its swing nozzle provides flexible reach for washing large pots or cleaning prep areas, while its lever handles enable quick water flow control. Crafted from high-quality materials, it ensures corrosion resistance and longevity in busy environments. The 4" center mount aligns with standard prep stations, supporting efficient workflow, and its low lead compliance enhances safety. Designed for frequent use, the faucet's construction facilitates straightforward maintenance and reliable performance under moderate workloads.
- Functionality: Swivel nozzle for flexible reach and operation
- Durability Traits: Constructed from stainless steel for corrosion resistance
- Ease-of-Use: Lever handles enable quick, intuitive water control
- Maintenance: Simple disassembly with union tailpieces on 4" centers
- Application Fit: Deck-mounted for seamless integration into prep and washdown stations
Ideal for high-use food prep and cleaning areas requiring reliable, flexible faucet operation.
Product Specification Details
The T&S Brass B-0200 Double Pantry Faucet offers a robust build using stainless steel construction, ensuring high durability in demanding commercial kitchens. It operates with a standard compression valve, providing precise flow control, and features an 18" swivel spout suitable for large-scale cleaning. The fixture’s low lead composition complies with safety standards, supporting health-conscious foodservice operations. Installation requires mounting on a 4" center deck, with a 1-1/8" diameter shank supporting secure attachment. The unit weighs 6.56 pounds, facilitating straightforward handling and setup. Its versatile design allows for compatibility with existing plumbing setups using 1/4" IPS union tailpieces, making maintenance and replacements efficient.
- Mounting Style: Deck mounted for easy installation in prep areas
- Faucet Centers: 4" centers for compatible mounting surfaces
- Material: Low lead stainless steel for corrosion resistance
- Spout Length: 18" swing/nozzle for maximum reach
- Valve Type: Compression valves for reliable flow control
- Weight: 6.56 lbs for manageable handling and installation
- Lead Compliance: Low lead material supporting safety standards
What is a commercial pantry faucet?
A commercial pantry faucet is a high-capacity plumbing fixture designed for foodservice environments to provide precise and flexible water access at prep or cleaning stations. Typically, installed in undercounter or deck-mounted configurations, these faucets support frequent use and demanding workflows. The T&S Brass B-0200 model, with its 18" swing nozzle and double lever handles, is installed in commercial kitchens, bars, and prep areas. Suitable for moderate to high-volume workloads, this faucet supports efficient cleaning and preparation processes, making it ideal for establishments needing reliable, long-lasting fixtures that enhance productivity.
Top Commercial Pantry Faucets for Foodservice Environments
Designed for medium-volume kitchens, the T&S Brass B-0200 offers durable construction and flexible operation suited for food preparation and cleaning tasks, supporting efficient workflow in busy foodservice operations. It is optimal for slight to moderate throughput environments, supporting sanitary and productive kitchen activities. The model B-0200 from T&S Brass is ideal for commercial kitchen setups requiring dependable, operational fixtures for frequent use.
- Operation type — supporting prep stations and washdowns
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — designed for restaurant and cafeteria use
- Workload qualifier — moderate throughput and frequent operation
- Use case — manual cleaning and beverage station applications
Why Choose T&S Brass B-0200
Compared to similar fixtures, the T&S Brass B-0200 features a stainless steel, low-lead construction ensuring durability and safety. Its 18" swing nozzle provides enhanced maneuverability, and its deck-mounted design simplifies installation within standard commercial kitchen layouts. The unit's lever handle operation allows for quick, responsive control, reducing downtime during busy periods. Its union tailpieces streamline installation and maintenance, supporting operational efficiency in commercial foodservice settings.
- Compact footprint suits space-constrained kitchens
- High-quality stainless steel for corrosion resistance and longevity
- Swivel spout supports flexible cleaning and prep tasks
- Deck mounting compatible with standard commercial installations
- Low lead compliance enhances safety during food processing