T&S Brass B-0157-05 Add-on Faucet 18 Inch Nozzle with 5 Inch Nipple
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- Enhanced reach with 18" nozzle for efficient rinsing
- Corrosion-resistant brass construction ensures longevity
- Includes 5" nipple for quick installation
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The T&S Brass B-0157-05 Add-on Faucet for Pre-Rinse Units is a commercial-grade plumbing component designed for enhanced functionality in foodservice environments. This add-on faucet features an 18" nozzle, crafted from durable materials suitable for regular use in busy kitchens. It seamlessly integrates with existing pre-rinse units to augment water delivery efficiency, facilitating tasks such as washing, rinsing, and sanitation in commercial dishwashing stations. Its precise specifications include a 14 to 18-inch spout length, ensuring flexibility in application, and it includes a 5-inch nipple for straightforward installation. This product is ideal for high-demand settings requiring reliable, long-lasting performance with minimal maintenance.
The T&S Brass B-0157-05 add-on faucet provides a robust 18" nozzle tailored for pre-rinse units in commercial kitchens. Its resilient construction from high-quality materials ensures longevity under frequent use, and the included 5" nipple simplifies installation. Designed for easy maintenance, it supports consistent workflow in foodservice operations, offering precise water flow control during sanitation tasks. Its compatibility with various pre-rinse setups makes it suitable for institutional and high-volume foodservice facilities.
Designed for installation in commercial dishwashing stations requiring reliable add-on water delivery solutions
The T&S Brass B-0157-05 model features a durable brass body with a flexible 14 to 18-inch spout length, ensuring versatile reach in various pre-rinse units. It weighs approximately 3.68 pounds, providing a sturdy and stable fixture. The product's construction from high-quality materials guarantees resistance to corrosion and wear, suitable for demanding commercial environments. The included 5-inch nipple facilitates quick installation, reducing downtime during setup. The fixture operates without electrical components, relying solely on water pressure, with a standard connection compatible with typical plumbing setups. It maintains optimal performance within standard operating temperatures, and its cleanability supports routine sanitation procedures without specialized tools. Additional accessories like gaskets or seals are compatible to ensure a leak-free operation, with easy disassembly for maintenance.
A commercial add-on faucet is a plumbing accessory designed to retrofit existing pre-rinse units in foodservice establishments, providing additional water flow capabilities for enhanced sanitation and rinsing efficiency. Typically constructed from durable brass, these fixtures are installed directly onto pre-rinse units to extend reach and water delivery performance. The T&S Brass B-0157-05 model is suitable for high-volume kitchen environments, such as cafeteria dish stations or institutional kitchens, where reliable, long-lasting fixtures are essential for maintaining workflow and sanitation standards. Its precise dimensions and construction ensure compatibility with standard plumbing connections, supporting demanding daily operations.
This commercial grade pre-rinse add-on faucet with 18" nozzle from T&S Brass B-0157-05 is built for robust performance and longevity, ideal for demanding foodservice settings requiring extended reach and reliable water delivery during sanitation. Its corrosion-resistant construction and straightforward installation make it suitable for high-volume dishwashing stations in institutional kitchens.
Designed for durability and performance, the T&S Brass B-0157-05 add-on faucet offers reliable functionality in busy commercial kitchens. Its brass construction ensures longevity, while the 18" nozzle enhances reach during rinsing tasks. The included 5" nipple simplifies installation, reducing downtime and maintenance. This model’s robustness and ease of integration set it apart from competitive options, ensuring efficient operation in demanding foodservice environments.
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