T&S Brass B-0123-A12-B08C 8 Inch EasyInstall Pre-Rinse Unit with Add On Faucet
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- Supports high-frequency commercial use
- Durable stainless steel construction
- Precise 8-inch adjustable centers
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The T&S Brass B-0123-A12-B08C EasyInstall Pre-Rinse Unit Deck Mount Base 8" Adjustable Center is a commercial-grade pre-rinse faucet assembly designed for high-performance foodservice environments. Engineered by T&S Brass, this deck-mount unit features an 8-inch adjustable center spout configuration, facilitating precise installation alignment in busy kitchens. It combines durable stainless steel construction with a spring-action gooseneck for improved maneuverability, complemented by a low flow spray valve (0.65 GPM) ideal for water conservation while maintaining effective rinsing capabilities. The unit includes a 12-inch swing add-on faucet, 24-inch riser, and flexible 44-inch stainless steel hose, making it suitable for warewashing stations, prep areas, and dishwashing applications. Its compact, resource-efficient design supports consistent workflow efficiency in commercial foodservice operations.
The T&S Brass B-0123-A12-B08C pre-rinse faucet is built for durability and ease of maintenance in commercial kitchens, featuring stainless steel components resistant to corrosion, with a spring-gooseneck for flexible reach. Designed for deck mounting, it simplifies installation and servicing, supporting medium workload operations for warewashing and prep areas. The low flow spray valve reduces water use without sacrificing performance, suitable for high-demand environments. Its 8" adjustable centers ensure adaptable fit within existing setups, streamlining workflow and minimizing downtime.
Best suited for warewashing, prep stations, and dishwashing lines in commercial kitchens.
The T&S Brass B-0123-A12-B08C pre-rinse unit features a standard swing/swivel spout with a length of 10-12 inches, mounted on a deck with 8-inch adjustable centers. Constructed predominantly of corrosion-resistant stainless steel, it weighs 13.8 lbs and is designed for high durability in demanding foodservice environments. Its compression valve system ensures reliable operation with minimal maintenance. The unit operates in a water supply setup with no specified electrical requirements, suitable for permanent installation in existing plumbing. Its operating range is optimized for standard kitchen water temperatures, and cleaning involves routine disassembly for filter and hose checks. Dimensions facilitate compatibility within standard commercial prep and dishwashing stations, with easy access for maintenance and flow adjustments.
Buyers should verify plumbing fitment, water supply pressure, and installation clearances to ensure optimal performance in their foodservice setup.
A commercial pre-rinse faucet assembly is a high-capacity plumbing fixture designed for quick and efficient rinsing of cookware, utensils, and dishware in busy foodservice environments. This unit, exemplified by the T&S Brass B-0123-A12-B08C model, incorporates features like a spring-action gooseneck, low flow spray valve, and durable stainless steel construction, typically installed in warewashing stations, prep sinks, and dishwashing setups. It ensures robust performance for medium-volume operations in restaurants, cafeterias, or institutional kitchens, supporting workflow efficiency and equipment hygiene without compromising water conservation standards.
Designed for medium operational throughput, the T&S Brass B-0123-A12-B08C pre-rinse unit delivers robust construction, precise flow control, and adaptable installation, ideal for busy foodservice setups requiring durable, efficient rinsing solutions. T&S Brass B-0123-A12-B08C supports warewashing and prep work in restaurant or institutional kitchens, optimized for reliable performance and streamlined workflow.
The T&S Brass B-0123-A12-B08C pre-rinse faucet stands out with its stainless steel durability, ease of installation, and water-saving features. Its precise 8-inch adjustable centers and low flow spray valve enhance operational efficiency in commercial kitchens, supporting consistent sanitation and workflow performance compared to standard units.
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