T&S Brass B-0104-H 104 Inch Flexible Hose with Stainless Steel Construction
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- Corrosion-resistant stainless steel construction supports long-term durability
- 104-inch length allows extensive reach in busy kitchens
- Supports high-volume dishwashing and prep workflows efficiently
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The T&S Brass B-0104-H Flexible Hose 104" Long Stainless Steel is a durable, high-performance pre-rinse flex hose designed for commercial kitchen applications. Manufactured by T&S Brass, this stainless steel hose measures 104 inches in length, providing flexible connection capabilities for pre-rinse stations, food prep sinks, and high-volume dishwashing setups. Engineered with corrosion-resistant stainless steel, it ensures longevity and easy maintenance in busy foodservice environments. Its precise technical construction supports seamless integration into commercial plumbing systems, facilitating efficient workflow and sanitation standards. The robust design supports intensive use, offering reliable flexibility with a long reach for various operational needs.
This flexible hose is tailored for commercial foodservice environments requiring durable, corrosion-resistant connections. It features a 104" stainless steel construction for enhanced strength and longevity. Designed for easy installation and maintenance, the hose supports high-volume dishwashing and prep workflows. Its flexibility enables quick maneuvering around kitchen stations, reducing strain and facilitating efficient rinsing. Ideal for high-traffic kitchens, the hose withstands rigorous daily use while maintaining performance standards.
Suitable for installation in commercial dishwashing, prep, and cleaning stations requiring flexible, sanitation-compliant hoses.
The T&S Brass B-0104-H flexible hose features a stainless steel body designed for durability and corrosion resistance, with a length of 104 inches suitable for versatile plumbing applications in foodservice environments. It has an estimated weight of 2.9 lbs, supporting ease of handling during installation. The hose is configured for seamless integration with standard pre-rinse and faucet connections, providing a reliable connection point in busy kitchens. Its construction supports operational temperature ranges typical for hot and cold water systems, ensuring safe and effective rinsing. The stainless steel exterior offers excellent cleaning compatibility, with no external coatings requiring special maintenance. The design supports high activity levels, making it ideal for dishwashing, prep stations, or back-of-house cleanups.
A commercial pre-rinse flex hose is a high-quality flexible plumbing component designed for use in foodservice kitchens, primarily installed in prep and dishwashing stations. It is typically made of corrosion-resistant stainless steel to endure rigorous daily use. The hose connects to pre-rinse sprayers or faucets, facilitating efficient and thorough cleaning. The T&S Brass B-0104-H model is used in applications requiring a 104-inch flexible connection, supporting both hot and cold water supply lines. This type of hose is installed in high-traffic kitchens, such as restaurants or institutional cafeterias, to support intensive cleaning workflows with reliable performance and ease of maintenance.
High-quality flexible hoses support reliable water delivery in commercial kitchen setups, ensuring seamless integration into dishwashing and prep stations. T&S Brass B-0104-H flexible hoses are built with stainless steel for durability, designed for medium workloads, and ideal for high-traffic culinary environments requiring robust, flexible plumbing solutions.
Compared to standard hoses, the T&S Brass B-0104-H offers superior corrosion resistance, a longer 104-inch reach, and a stainless steel construction tailored for demanding foodservice applications. Its design ensures a secure, easy-to-maintain connection that withstands frequent use. The robust build and flexible configuration enhance workflow efficiency and sanitation, making it a preferred choice for busy kitchens requiring reliable plumbing components.
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