T&S Brass 130X Gooseneck Nozzle 12-3/16 Inch Spread Stream Regulator
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- Low lead stainless steel ensures compliance and safety
- Robust gooseneck design provides stable water flow
- 13-3/8" height suits various sink configurations
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The T&S Brass 130X Nozzle Rigid 13-3/8" H is a commercial-grade gooseneck faucet nozzle designed for precise water delivery in professional foodservice environments. Engineered by T&S Brass, this high-performance spout features a rigid construction with a total height of 13-3/8 inches and a 12-3/16 inch spread, making it suitable for heavy-duty applications. The stream regulator outlet ensures consistent flow regulation, and the 3/8" male NPT connection allows seamless integration with compatible plumbing systems. Its durable stainless steel construction guarantees longevity in demanding kitchen settings, optimizing flow control and ease of maintenance for commercial kitchen operations.
The T&S Brass 130X Nozzle delivers reliable water flow with a gooseneck design tailored for commercial wash stations and prep areas. Its rigid build enhances stability during use, while the stainless steel material provides resistance to corrosion and frequent cleaning. The stream regulator outlet ensures precise flow management, reducing waste. Ideal for food prep and cleaning workflows, this nozzle integrates smoothly with existing fixtures, supporting efficient operation in busy kitchens and foodservice facilities.
Suitable for installation in commercial kitchen environments for precise water dispensing and fixture durability
The T&S Brass 130X Nozzle features a low lead stainless steel construction, ensuring compliance with modern plumbing standards. With a total height of 13-3/8 inches and a spout length ranging from 12 to 14 inches, it offers versatile reach for various sink configurations. Weighing only 1.48 lbs, the nozzle provides robust durability while maintaining ease of handling. Its 3/8" male NPT connection simplifies installation onto compatible fixtures, and the gooseneck shape facilitates ergonomic maneuvering during use. This product is designed to withstand frequent cleaning and exposure to water chemicals in commercial kitchens. It includes a stream regulator outlet for precise flow control, supporting optimized workflow in foodservice settings. Connectivity, compatibility, and durability make this nozzle ideal for high-use sinks, prep stations, and cleaning applications.
A commercial faucet spout or nozzle is a plumbing fixture component designed for high-volume use in professional kitchens, restaurants, and foodservice environments. It connects to a water supply via standard fittings, typically 3/8" NPT, and provides controlled water delivery through specialized outlets such as gooseneck or rigid designs. These nozzles are constructed with durable materials like stainless steel to withstand frequent cleaning, chemical exposure, and rigorous operational demands. Installed in sinks, prep stations, or utility areas, they facilitate efficient water flow for dishwashing, food prep, and cleaning tasks. The T&S Brass 130X Nozzle exemplifies these features, offering precise flow regulation and long-lasting performance suitable for mid-volume foodservice operations.
Designed for moderate workloads, the T&S Brass 130X Nozzle offers reliable, precise water delivery in commercial kitchens. Featuring robust stainless steel construction and a gooseneck configuration, it suits food prep stations and cleaning areas. Ideal for mid-volume foodservice settings, this model supports efficient workflow and durable performance with its streamlined design and easy maintenance.
Compared to similar commercial water delivery components, the T&S Brass 130X Nozzle stands out with its stainless steel durability, gooseneck ergonomic design, and precise flow regulation. Its compact, robust construction enhances operational efficiency and sanitation, reducing maintenance downtime. The streamlined connection system simplifies installation, while its corrosion-resistant profile extends product lifespan, making it a reliable choice for busy foodservice operations that demand longevity and performance.
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