T&S Brass 012442-40NS Eterna Cartridge Low Lead Cold with Spring Check
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- Designed for precise cold water control
- Constructed with low lead, durable materials
- Integrated spring check for backflow prevention
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The T&S Brass 012442-40NS Eterna Cartridge LTC (cold) with Spring Check is a precision-engineered faucet component designed for commercial plumbing applications requiring reliable control and durability. Constructed with low lead content materials, this cartridge offers superior corrosion resistance and long-term performance in high-demand foodservice or sanitation environments. Its LTC (cold) configuration ensures consistent cold water flow, while the integrated spring check prevents backflow, maintaining system integrity. With a compact height of 2.88 inches and weighing only 0.35 lbs, this replacement part facilitates straightforward installation and maintenance in commercial kitchen or utility sink fixtures, serving as a cost-effective solution for routine plumbing upkeep and system longevity.
This cartridge is tailored for commercial plumbing, providing precise water control with durable materials suitable for high-use environments. Its low lead content and spring check mechanism enhance system safety and operational integrity. Designed for easy installation, it integrates seamlessly into T&S faucet assemblies, facilitating maintenance and preventing leaks. The bottom gasket ensures a tight seal, minimizing water wastage during routine use. Its robust build withstands frequent operation, making it ideal for foodservice and sanitation facilities requiring reliable cold water supply control.
Best suited for replacing worn cartridges in foodservice faucet assemblies requiring reliable, low-lead cold water flow control.
The T&S Brass 012442-40NS cartridge features a height of 2.88 inches and a weight of 0.35 pounds, crafted from corrosion-resistant low lead materials suitable for commercial environments. Its universal fit supports standard faucet configurations with parts designed for easy installation and replacement. The component is compatible with models requiring LTC (cold) operation, incorporating a spring check for backflow prevention. Its construction supports seamless integration with bottom gaskets for a tight seal, enhancing water conservation and system efficiency. The cartridge's design ensures reliable operation within typical plumbing system temperatures and flow rates commonly encountered in foodservice and sanitation applications.
A commercial faucet cartridge is a vital component within plumbing fixtures that manages water flow and temperature regulation in high-traffic settings such as foodservice establishments and sanitation stations. The T&S Brass 012442-40NS Eterna Cartridge LTC (cold) with Spring Check is a mechanical replacement part installed in faucet assemblies, ensuring consistent cold water delivery with backflow prevention. Its durable design and low lead materials make it suitable for frequent use in restaurants, cafeterias, and industrial kitchens. This cartridge supports efficient plumbing operation by providing smooth control and leak-free performance, simplifying maintenance procedures for commercial plumbing systems.
High-quality commercial faucet cartridges like T&S Brass 012442-40NS ensure reliable water flow and system longevity in busy kitchens. The durable construction, precise cold water control, and backflow prevention suit moderate workload environments such as institutional cafeterias and quick-service restaurants. T&S Brass 012442-40NS offers dependable operation in foodservice and sanitation facilities, optimizing workflow and reducing maintenance intervals.
Compared to standard cartridges, the T&S Brass 012442-40NS incorporates low lead materials and a spring check mechanism for enhanced safety and backflow prevention. Its compact design reduces installation complexity, supporting quick replacements in commercial fixtures. Engineered for durability, it delivers consistent cold water flow, minimizing leaks and downtime. Its robust construction ensures reliability in demanding foodservice environments, improving operational efficiency and system maintenance.
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