The Summit SWCP1988TCSS Triple Zone Wine Cellar Reach-in One-section is a commercial-grade wine storage solution designed for beverage service within professional hospitality environments. As a wine cellar cabinet, it features a self-contained, bottom-mounted refrigeration system with hydrocarbon R600a refrigerant, ensuring precise temperature control across three distinct zones for optimal wine preservation. With dimensions of 23.63 inches in width, 26.5 inches in depth, and 69.5 inches in height, this unit offers a capacity of 149 bottles, making it suitable for mid-sized wine collections in restaurants, bars, and tasting rooms. The stainless steel exterior ensures durability and ease of cleaning, while LED interior lighting enhances product presentation. The hinged glass door secures the contents with a lock, and twelve wire shelves facilitate organized storage. Equipped with automatic defrost and a digital thermostat, this wine cellar provides reliable, low-maintenance operation suitable for commercial use.
Top Summit SWCP1988TCSS Features
The Summit SWCP1988TCSS wine cellar is engineered for commercial foodservice environments requiring precise temperature zones and reliable storage. It features a triple-zone design with dedicated compartments, durable wire shelving for easy access, and a locking hinged glass door for security. The digital thermostat offers precise climate management, while LED interior lighting enhances visual display. Its self-contained refrigeration system ensures consistent performance in busy kitchen workflows.
- Triple-zone cooling system: Enables independent temperature control for optimal wine preservation.
- Stainless steel exterior: Ensures durability against commercial kitchen conditions and corrosion resistance.
- Wire shelves: Provide organized storage with easy access and airflow for efficient cooling.
- Automatic defrost: Minimizes maintenance requirements for reliable operation.
- Locking hinged door: Secures valuable wine collection and facilitates manual access in busy settings.
Ideal for medium-sized wine collections in professional hospitality sectors needing precise temperature zones and reliable presentation.
Summit SWCP1988TCSS Technical Specs
This commercial wine cellar features a self-contained, bottom-mounted hydrocarbon refrigeration system driven by a 115V/60Hz power supply, drawing 1.3 amps during operation. With dimensions of 23.63 inches in width, 26.5 inches in depth, and 69.5 inches in height, it weighs approximately 300 lbs. The exterior is finished in stainless steel, providing sturdy, corrosion-resistant housing. It operates within a safe temperature range suitable for wine storage, and the LED interior lighting enhances product visibility. As a certified ETL and cETL unit with ETL-Sanitation approval, it meets rigorous safety and sanitation standards for commercial use. The unit includes twelve wire shelves that optimize storage and airflow for temperature consistency and user accessibility.
- Electrical Requirements: 115V, 60Hz, 1.3 Amps, 135W
- Cooling Method: Self-contained, bottom-mounted hydrocarbon system
- Capacity: 149 bottles
- Construction & Finish: Stainless steel exterior with wire shelves
- Dimensions: 23.63" W x 26.5" D x 69.5" H
- Weight: Approximately 300 lbs
- Temperature Range: Suitable for wine storage in professional environments
- Certifications: ETL, ETL-Sanitation, cETL
- Lighting & Shelving: LED interior lighting and 12 wire shelves for efficient organization
What is a commercial wine cellar cabinet
A commercial wine cellar cabinet is a specialized refrigeration unit designed for storing and aging wine within professional hospitality settings. These cabinets maintain precise temperature and humidity conditions to preserve wine quality, often featuring multiple temperature zones for different wine types. The Summit SWCP1988TCSS Triple Zone Wine Cellar Reach-in One-section is installed in restaurants, tasting rooms, and bars, offering secure, organized storage optimized for mid-volume collections—perfect for venues requiring reliable climate-controlled wine preservation.
Top Wine Cellars for Hospitality Environments
Constructed for medium-volume wine storage, the Summit SWCP1988TCSS offers precise climate control, durable stainless steel build, and professional-grade features. Designed for installation in restaurant and bar settings, it supports efficient workflow and secure storage of up to 149 bottles without compromising performance or sanitation standards.
- Operation Type — installed in professional bar and restaurant settings
- Kitchen Type — suitable for compact commercial spaces with limited footprint
- Foodservice Category — ideal for wine-focused hospitality venues
- Workload Qualifier — supports moderate wine storage throughput
- Use Case — optimal for wine presentation and aging in restaurant service
Why Choose Summit SWCP1988TCSS?
Summit SWCP1988TCSS sets itself apart with a triple-zone refrigeration system, durable stainless steel construction, and a compact footprint suitable for professional wine storage needs. Its self-contained hydrocarbon cooling offers reliable, environmentally friendly performance, while the locking hinged glass door enhances security. Designed for efficient operation in busy restaurant environments, this wine cellar ensures consistent climate control and organized storage without sacrificing ease of maintenance or sanitation.
- Compact footprint suits limited-space commercial kitchens
- Triple-zone design enhances wine aging and serving flexibility
- Self-contained hydrocarbon refrigeration optimizes energy efficiency
- Durable stainless steel exterior withstands commercial conditions
- Locking hinged door provides security and easy access
