The Sunkist SSJ-B1OR1 Signature Series Citrus Juicer Compact Electric is a commercial-grade countertop juicing solution engineered for efficient citrus juice extraction. Built with a chrome-plated steel housing, this electric juicer combines durability with functional design, measuring 10-1/4 inches in height and 7-3/4 inches in diameter, making it suitable for high-volume foodservice environments. Operating at 200 RPM with a 230V/50-60Hz/1-phase power supply, it can extract up to 5 gallons of juice per hour, ideal for dynamic beverage stations and juice bars requiring consistent throughput. This model features a manual feed system, and it is designed specifically for residential use only in export markets, providing a reliable and efficient solution for large-volume citrus processing.
Top Sunkist SSJ-B1OR1 Features
The Sunkist SSJ-B1OR1 Signature Series Citrus Juicer offers robust performance with a compact footprint, suitable for commercial citrus juice production. Its metal housing ensures durability under rigorous use, while the 200 RPM motor facilitates high efficiency. Designed for ease of maintenance, it supports straightforward cleaning and minimal downtime. The manual feed system allows precise control, fitting seamlessly into juice bar workflows and food prep stations. With a capacity of up to 5 gallons per hour, it supports moderate throughput demands typical in hospitality and café environments.
- High-output extraction up to 5 gallons per hour
- Durable chrome-plated steel construction withstands frequent use
- Compact design simplifies installation in limited spaces
- Manual feed minimizes operational noise and maximizes control
- Easy to disassemble for quick cleaning and maintenance
Ideal for commercial juice bars, cafes, and hospitality facilities needing consistent citrus press performance.
SSJ-B1OR1 Technical Specs
The Sunkist SSJ-B1OR1 model features a powerful 200 RPM motor operating at 230V and 50-60Hz in a single-phase power system, supporting an extraction capacity of up to 5 gallons per hour. Its construction utilizes a corrosion-resistant metal housing complemented by a plastic lid, providing longevity for frequent commercial use. The unit measures 10-1/4 inches in height, 7-3/4 inches in width and depth, with a weight of 7 lbs, ensuring stability and ease of placement. Designed with a manual feed system, it operates efficiently within temperature ranges suitable for food contact surfaces, with straightforward disassembly for cleaning. The juicer is certified for safety standards including UL and CE, and made in the USA, reflecting quality craftsmanship. Its compact size and durable materials make it suitable for countertop installation in food prep environments.
- Electrical Requirements: 230V, 50-60Hz, single-phase, 5A
- Construction: Chrome-plated steel housing, plastic lid
- Production Capacity: Up to 5 gallons per hour
- Dimensions: 10-1/4" H x 7-3/4" D x 7-3/4" W
- Weight: 7 lbs
- Operational Features: Manual feed system, 200 RPM motor
- Certifications: UL, CE, Made in USA
- Cooling Method: Air-cooled
- Electrical Compatibility: Requires standard 230V outlet with dedicated circuit
- Clearance: Minimum 2 inches free space for ventilation and maintenance
- Drainage & Cleaning: Easy disassembly for spill cleanup and sanitization
- Installation: Optimal countertop placement with stable surface
- Workflow Integration: Supports continuous juice extraction during foodservice operations
What is a commercial citrus juicer
A commercial citrus juicer is a foodservice appliance designed for high-efficiency extraction of juice from oranges, lemons, limes, and other citrus fruits. These units are installed in bar stations, juice bars, and restaurant prep areas to facilitate rapid, consistent juice production. The Sunkist SSJ-B1OR1 Signature Series Citrus Juicer Compact Electric is engineered for moderate-volume operations, offering reliable manual feed operation and a 5-gallon-per-hour capacity. Made with durable metal housing and certified for safety, it supports continuous use in professional foodservice settings, making it suitable for hospitality and catering applications where efficiency and sanitation are priorities.
Top Commercial Citrus Juicers for Moderate Foodservice Demands
Top commercial citrus juicers ensure robust performance, high durability, and precise operation suited for moderate foodservice workflows. The SSJ-B1OR1 from Sunkist is built with metal housing for long-term reliability, optimized for juice bars, cafes, and hospitality outlets requiring consistent throughput. Its compact footprint and manual feed system facilitate seamless integration into existing food prep stations without sacrificing performance or sanitation standards.
- Suitable for moderate throughput workflows in hospitality
- Constructed with durable metal housing for longevity
- Compact design for limited countertop space
- Manual feed system supports precise juice extraction
- Designed for consistent operation in foodservice kitchens
Why Choose Sunkist SSJ-B1OR1?
Designed for durability and efficient citrus juice extraction, the Sunkist SSJ-B1OR1 Signature Series juicer features a robust build with corrosion-resistant metal housing, supporting steady performance in foodservice environments. Its compact size, combined with simple maintenance features, simplifies workflow and cleaning routines, making it a practical addition for outlets aiming for reliable juice production without extensive footprint requirements.
- Commercial-quality construction with chrome-plated steel housing
- Supports stable operation with a compact footprint
- Manual feed enhances control during juicing cycles
- Made in the USA for consistent quality standards
- Includes UL and CE safety certifications for operational compliance
