The Sunkist SSJ-B1 Signature Series Citrus Juicer is a professional countertop electric juicer designed for commercial foodservice environments. Constructed with a durable chrome-plated steel housing and featuring a compact footprint, this model stands at 10-1/4 inches tall with a 7-3/4-inch diameter, making it suitable for space-efficient setups. Capable of extracting up to 5 gallons per hour, it provides high-volume citrus juice output with a streamlined manual feed system. Operating at 200 RPM and powered by 230V/50-60Hz single-phase electricity, it is ideal for mid-volume juice stations in cafes, restaurants, or hospitality facilities. The SSJ-B1 emphasizes efficiency, consistent performance, and ease of maintenance, making it a reliable choice for foodservice professionals seeking high throughput and durable construction in citrus juicing applications.
Top Sunkist SSJ-B1 Features
The Sunkist SSJ-B1 Signature Series Citrus Juicer offers efficient high-volume juice extraction with a robust metal housing, designed for countertop use in commercial kitchens. Its 200 RPM operation ensures consistent yield, while the chrome finish enhances durability. Simple to disassemble for cleaning, it seamlessly integrates into foodservice workflows. Suitable for citrus juice bars, hotel breakfast stations, and busy cafes, it supports continuous operation with minimal downtime.
- High production capacity: Extracts up to 5 gallons per hour for busy service
- Heavy-duty construction: Chrome-plated steel housing resists corrosion and wear
- Easy maintenance: Disassembly simplifies cleaning and sanitization routines
- Compact and lightweight: 10-1/4" H, 7-3/4" dia., weighs only 7 lbs for flexible placement
- Reliable electric operation: 230V/50-60Hz, single-phase with UL and CE approvals for safety and compliance
Ideal for mid-volume citrus juice production in commercial foodservice settings requiring durability and efficiency.
Sunkist SSJ-B1 Technical Specs
The Sunkist SSJ-B1 Signature Series Citrus Juicer is engineered for durable, high-efficiency operation in commercial environments. It operates on 230V, 50-60Hz, single-phase electrical supply with a power consumption suited for continuous use, and it features a self-contained, air-cooled motor. The juicer’s construction uses metal housing with a chrome finish, ensuring longevity and resistance to daily wear. Measuring 10-1/4 inches in height with a 7-3/4-inch diameter base, it weighs approximately 7 pounds, making it portable yet sturdy. Designed for moderate throughput, it can produce approximately 5 gallons of juice per hour, suitable for cafes, juice bars, and hospitality outlets. The unit is CE, UL, and cULus listed, with a focus on food safety and ease of cleaning, requiring disassembly for routine sanitation. Its manual feed system accommodates standard citrus sizes, without pulp extraction, optimizing workflow efficiency.
- Electrical Requirements: 230V, 50-60Hz, single-phase, approximately 0.3A
- Construction & Finish: Chrome-plated steel housing with plastic lid, black finish
- Dimensions & Weight: 10-1/4" H x 7-3/4" dia., 7 lbs
- Production Capacity: up to 5 gallons per hour in typical operation
- Safety & Certification: UL, CE, cULus listing with food-safe materials
- Cleaning & Maintenance: Disassembly required; straightforward cleaning routine
- Operation & Setup: Countertop placement with standard power connection; airflow and drainage considerations
What is a commercial citrus juicer
A commercial citrus juicer is a foodservice equipment device designed for high-volume juice extraction from citrus fruits such as oranges, lemons, and grapefruits. These units are installed in juice bars, hotel breakfast stations, and restaurant kitchens to provide fresh juice efficiently. The Sunkist SSJ-B1 is an electric, countertop model that offers consistent output with a robust metal housing, manual feed system, and high-capacity operation—making it suitable for mid-volume foodservice settings focused on quality and workflow productivity. It is ideal for environments where reliable, quick juice extraction is required without pulp separation.
Top Commercial Citrus Juicers for Moderate Foodservice Workflows
Designed for moderate throughput in hospitality and catering, the Sunkist SSJ-B1 combines durable construction, reliable high-volume operation, and compact design. Manufactured by Sunkist, model SSJ-B1, this juicer supports efficient citrus processing in foodservice environments such as cafés and hotel breakfast stations, suitable for medium-scale juice production.
- Operation Type — suitable for café and bar service
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — effective for citrus juice stations
- Workload Qualifier — moderate throughput for daily operations
- Use Case — streamlining fresh juice preparation in hospitality outlets
Why Choose Sunkist SSJ-B1
Compared to similar models, the Sunkist SSJ-B1 offers a robust chrome steel housing, precise manual feed operation, and a compact footprint tailored for small to medium foodservice setups. Its high extraction rate, combined with straightforward disassembly for cleaning, supports efficient workflow and sanitation. The unit’s safety certifications and USA-made construction ensure reliability and performance excellence in commercial kitchen equipment applications.
- Compact footprint fits tight countertop spaces
- Self-contained, easy-to-clean design simplifies maintenance
- Heavy-duty metal housing maximizes durability under daily use
- Operational efficiency supports consistent high-volume juice output
- Includes safety features and complies with industry standards for commercial use
