The Sunkist SSJ-A1OR1 Signature Series Citrus Juicer Compact Electric is a commercial-grade citrus juicing appliance designed for high-efficiency juice extraction in foodservice environments. Featuring a durable chrome-plated steel housing and a compact countertop footprint, this electric juicer measures 10-1/4 inches in height and 7-3/4 inches in diameter. Operating at 200 RPM, it delivers up to 5 gallons of juice per hour, making it suitable for mid-volume restaurant or café operations. Its manual feed mechanism ensures precise control, while its robust construction supports consistent performance for extended periods of daily use. Ideal for applications requiring reliable and efficient citrus juice processing, this model is optimized for restaurants, bars, and institutional foodservice settings.
Top Sunkist SSJ-A1OR1 Features
The Sunkist SSJ-A1OR1 Signature Series Citrus Juicer offers high-volume juice extraction with precision-engineered components for commercial use. Its metal housing ensures durability against frequent usage, and the manual feed system facilitates straightforward operation and cleaning. Designed to fit seamlessly into foodservice workflows, it supports quick throughput with minimal downtime, making it a reliable choice for busy juice bars and beverage stations.
- High extraction rate: Extracts up to 5 gallons per hour for efficiency
- Durable construction: Chrome-plated steel housing withstands daily use
- Compact footprint: 10-1/4"H x 7-3/4" dia. for space-constrained areas
- Ease of maintenance: Plastic lid and straightforward disassembly simplify cleaning
- Optimized workflow: Manual feed enables precise control for continuous operation
Ideal for mid-volume citrus juice production in commercial kitchens and beverage stations
SSJ-A1OR1 Technical Specs
The Sunkist SSJ-A1OR1 utilizes a 115V single-phase electrical system consuming approximately 200 RPM for efficient juice extraction. Constructed with a metal housing and a plastic lid, it weighs 7 pounds, supporting durability and portability within countertop setups. The juicer is air-cooled with a self-contained design, making it suitable for daily commercial use. Its dimensions of 10-1/4 inches in height and 7-3/4 inches in diameter facilitate installation in limited counter space. The unit features UL and CE certification, ensuring compliance with safety standards, and is made entirely in the USA for high-quality manufacturing. Capable of processing large quantities of citrus fruit efficiently, it is suitable for restaurant service, juice bars, and institutional kitchens requiring reliable equipment.
- Electrical requirements: 115 volts, 60 Hz, single-phase
- Production capacity: Up to 5 gallons per hour
- Construction: Metal housing with plastic lid
- Dimensions: 10-1/4" H x 7-3/4" dia.
- Weight: 7 lbs.
- Safety certification: UL and CE approved
- Made in USA: Yes
- Cooling method: Air-cooled, self-contained design
- Material safety: Commercial-grade metals and plastics, suitable for food contact and cleaning
Electrical compatibility: 115V power supply required for operation
Workflow setup: Countertop installation with 10-1/4" height clearance
Cleaning routine: Disassembly for quick cleaning, no special tools needed
Space considerations: Compact footprint ideal for limited space commercial kitchens
Operational environment: Suitable for daily use at commercial juice stations
What is a commercial citrus juicer
A commercial citrus juicer is a specialized foodservice appliance designed for efficient extraction of juice from citrus fruits such as oranges, lemons, and grapefruits in high-traffic foodservice environments. The Sunkist SSJ-A1OR1 Signature Series Citrus Juicer is a countertop electric model tailored for mid-volume production needs, featuring a durable metal construction, manual feed operation, and a compact design suitable for restaurants, juice bars, and cafes. Its 200 RPM motor and capacity of up to 5 gallons per hour make it ideal for continuous daily use, supporting quick turnaround in busy kitchens and beverage service areas.
Top commercial citrus juicers for foodservice operations
Commercial citrus juicers like the Sunkist SSJ-A1OR1 deliver reliable high-volume juice extraction in foodservice kitchens, supporting efficient beverage prep and fruit processing. Built with rugged materials and designed for moderate workloads, these machines support streamlined workflows in restaurants, juice bars, and institutional facilities. The SSJ-A1OR1, with its compact footprint and dependable performance, is well-suited for applications requiring consistent juice output for busy service periods.
- Operation Type — suitable for restaurant beverage stations
- Kitchen Type — fits in compact commercial environments
- Foodservice Category — ideal for juice bar operations
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient citrus processing for daily service
Why Choose Sunkist SSJ-A1OR1?
Compared to other commercial citrus juicers, the Sunkist SSJ-A1OR1 features a robust metal housing, ensuring longevity and durability in high-use settings, alongside a compact design that minimizes space utilization. Its manual feed system provides precise control over juice extraction, improving workflow efficiency and fruit utilization. The unit's energy-efficient operation and easy maintenance set it apart, making it a reliable choice for foodservice establishments seeking consistent, restaurant-ready results without sacrificing operational simplicity.
- Compact footprint optimizes limited countertop space
- Metal housing enhances durability for extensive daily use
- Manual feed system promotes efficient juice extraction
- Compact design simplifies installation in small kitchens
- Made in USA with quality materials for reliability
