Sunkist SSJ-20 Extracting Bulb Orange for Juicer Parts and Accessories

The Sunkist SSJ-20 Extracting Bulb-Orange is a specialized juicer component designed for commercial foodservice applications, particularly in beverage preparation settings. Crafted from durable, high-quality materials, this extracting bulb facilitates efficient orange juice extraction by optimizing pulp retention and juice yield. Its precise engineering ensures compatibility with select juicing machines, providing consistent performance in high-throughput environments. The SSJ-20 features a robust construction suitable for demanding kitchen operations, making it ideal for juice bar stations, restaurant beverage stations, and large-scale catering operations. The technical specification includes a model number SSJ-20, classification as an extracting bulb, and tailored dimensions for seamless integration into existing juicer assemblies.

The SSJ-20 extracting bulb offers precision juice extraction with engineered pulp channels, supporting high-volume throughput in commercial kitchens. Made from corrosion-resistant, food-grade components, it ensures longevity and ease of cleaning. Its straightforward installation and removal simplify maintenance, reducing downtime during busy service hours. Designed to fit specific juicer models, it enhances workflow efficiency by enabling quick component swaps, supporting continuous operation in juice production lines. The technical build supports consistent juice yields, reducing waste and maximizing throughput for beverage service environments.

Best suited for commercial juicing stations requiring reliable and efficient orange juice extraction.

The Sunkist SSJ-20 features a model-specific extractive design with dimensions tailored for high-performance juicing equipment. Made from premium, food-grade materials resistant to corrosion, it provides consistent extraction with minimal wear. The component measures precisely to ensure a secure fit, facilitating quick installation and removal for maintenance ease. Its construction supports durability under continuous operation, with a focus on maximizing juice yield and pulp management. Although explicitly designed for specific juicing machines, the SSJ-20's robust build ensures long-term functionality, making it suitable for busy commercial settings. The product weighs approximately (specify weight if known), and adheres to industry safety standards for food contact components, with easy disassembly for cleaning. Dimensions and exact specs confirm suitability for standardized juicer models, supporting efficient juice extraction workflows across foodservice environments.

Electrical Compatibility: Not applicable

Installation: Snap-fit design for quick replacement

Durability Traits: Made from corrosion-resistant, food-safe materials

Maintenance: Easily disassembled for cleaning

Use Case: Optimized for juice bar and restaurant applications

Workflow Benefit: Supports efficient, continuous juice extraction

A commercial extracting bulb is a specialized component used in juice extraction equipment to maximize juice yield from fruits, such as oranges. This part, exemplified by the Sunkist SSJ-20, is constructed from durable, food-safe materials designed to fit specific juicer models and support high-volume operations. Installed directly into compatible juicer assemblies, it facilitates efficient pulp separation and juice extraction in foodservice environments like juice bars, cafés, and large catering kitchens. Its primary function is to ensure consistent, high-quality orange juice production suitable for moderate throughput workflows in commercial settings.

Designed for moderate-volume juice extraction, the Sunkist SSJ-20 extracting bulb ensures reliable performance in commercial juice production environments. Crafted from durable, food-grade materials, it supports efficient workflow in commercial kitchens and beverage stations. Its precise fit and easy maintenance make it ideal for typical foodservice operations requiring consistent juicing capabilities. This model enhances operational efficiency in juice bars and restaurant beverage stations while maintaining quality output throughout busy service periods.