Sunkist SSJ-03 Rubber Foot Ring with Durable Rubber for Juicer Stability

The Sunkist SSJ-03 Rubber Foot Ring is a key component in commercial juicer maintenance, designed specifically for high-demand foodservice operations. Constructed from durable rubber, it provides secure, slip-resistant support for juicer parts, ensuring stability during continuous use. Its precise fit for model SSJ-03 enhances equipment longevity and reduces downtime, making it suitable for professional kitchens, beverage stations, and industrial juicing setups. This rubber foot ring is a vital technical accessory that maintains operational consistency and minimizes vibration, with an exact outer diameter of 3 inches and a thickness of 0.25 inches, tailored for optimal performance in demanding commercial environments.

The Sunkist SSJ-03 Rubber Foot Ring offers enhanced stability, resistance to wear from cleaning agents, and easy installation. Designed for commercial juicer applications, it withstands frequent disassembly and provides reliable support in high-volume juice extraction settings. Its anti-slip rubber material ensures secure operation on various surfaces, facilitating smooth workflow and reducing maintenance frequency, making it ideal for beverage service, processing plants, and large-scale fruit preparation facilities.

Best suited for professional juicing stations requiring durable, stable support components.

The Sunkist SSJ-03 Rubber Foot Ring is engineered from resilient rubber with a diameter of 3 inches and a thickness of 0.25 inches, providing a long-lasting, impact-absorbing support for juicer components. Designed for straightforward installation, it offers resistance to common cleaning chemicals, supporting routine sanitation processes in commercial kitchens. Its dimensions and material properties enable it to withstand operational temperatures up to 140°F (60°C), ensuring stable performance in high-temperature environments. The component is non-metallic, ensuring food-grade safety and ease of cleaning. It weighs approximately 0.2 lbs, making it lightweight for quick installation and replacement, while its proprietary rubber blend reduces slippage and vibration during use.

Electrical Requirements: Not applicable

Construction & Finish: Rubber with textured surface for grip

Durability Traits: Impact and vibration dampening

Installation: Snap-fit for quick replacement

Usage Compatibility: Suitable for high-frequency commercial use

A commercial rubber foot ring is a component used to provide stability, vibration damping, and support for foodservice equipment such as juicers and mixers. It is typically made from durable rubber material capable of withstanding frequent cleaning and impact stresses. The Sunkist SSJ-03 Rubber Foot Ring specifically serves as a safety and stability accessory for the SSJ-03 juicer, installed underneath the equipment to prevent slipping and reduce noise during operation. These rubber support rings are essential for maintaining equipment alignment and prolonging the lifespan of high-traffic kitchen appliances, making them integral to efficient, safe, and hygienic commercial juicing or food prep workflows.

Designed for moderate throughput commercial juice stations, the Sunkist SSJ-03 Rubber Foot Ring provides durability, stability, and ease of maintenance. Built for high-volume fruit and vegetable preparation settings, it ensures consistent equipment support during continuous operation, compatible with various commercial juicing setups. Sunkist SSJ-03 enhances operational efficiency in professional kitchens and beverage production outlets through its resilient rubber construction and precise fit.

Compared to generic support components, the Sunkist SSJ-03 Rubber Foot Ring stands out with its premium rubber formulation, precise fit, and resilience under rigorous cleaning & use conditions. Its impact-absorbing properties reduce vibration and noise, enhancing equipment longevity, while its straightforward snap-fit installation simplifies maintenance. This component contributes to overall operational hygiene and reliability in demanding foodservice environments.