The Sunkist S-22K Wedge Set (10) is a professional-grade fruit and vegetable wedger component designed for commercial foodservice applications. Crafted by Sunkist, this wedge set includes (10) wedge blades compatible with S-20 and S-21 models, constructed from durable materials suitable for high-volume slicing tasks. Its precise engineering ensures consistent portioning for food industry operations, streamlining food preparation workflows. This wedge set is optimized for intermediate throughput environments, enhancing efficiency in produce prep stations and salad bars with standardized slicing quality. The technical specification of this wedge set features exact dimensions and material grade details, making it a vital tool for commercial kitchens seeking reliable, cutter-grade performance for fruit and vegetable processing.
Top Sunkist S-22K Features
The Sunkist S-22K Wedge Set offers precise slicing performance tailored for commercial foodservice operations, with blades designed for longevity and easy maintenance. Its corrosion-resistant construction supports consistent sanitation and reduces downtime. The set is ideal for food prep stations requiring frequent blade changes, ensuring uniform portion sizes and efficient throughput. Compatible with S-20 and S-21 models, it integrates seamlessly into existing wedge systems, facilitating quick blade swaps during busy shifts. The technical build emphasizes durability, ergonomic handling, and ease of cleaning—key factors for foodservice providers aiming for streamlined operations and high-quality produce presentation.
- Functionality: Precisely slices produce for consistent presentation
- Material Durability: Made from high-grade, corrosion-resistant steel
- Ease of Maintenance: Disassembly minimizes cleaning time and effort
- Operational Fit: Compatible with standard S-20 and S-21 wedge models
- Workflow Optimization: Supports rapid blade replacement during high-volume prep
Ideal for produce prep stations, salad bars, and commercial kitchens requiring reliable slicing tools
Sunkist S-22K Technical Specs
The S-22K wedge set features stainless steel construction with exact blade dimensions optimized for commercial wedge slicing. It operates with no electrical requirements, suitable for most food prep environments. The set is designed for high-volume use, supporting consistent production per 24-hour period, with a robust build that withstands demanding daily operations. Its corrosion-resistant finish ensures easy sanitation, while precise dimensioning lends itself to quick assembly and disassembly. The wedge blades fit seamlessly into existing S-check models, improving workflow efficiency. Dimensions and weight details emphasize its portability and ease of integration into professional kitchen setups, supporting standardized produce cuts and portion control.
- Model Number: S-22K
- Material: Stainless steel with corrosion-resistant coating
- Dimensions: Blade width and length specified for precise cuts
- Weight: Light enough for ergonomic handling yet durable for daily use
- Food Safety: Material compliant with hygiene standards and easy to clean
- Compatibility: Compatible with S-20 & S-21 wedge models
- Application: Standardized produce slicing and portioning in foodservice
Electrical Requirements: None
Construction & Finish: Stainless steel, corrosion-resistant
Operating Range: Designed for typical kitchen temperatures
Cleaning & Maintenance: Disassembly for cleaning, dishwasher safe
Usage Compatibility: Fits models S-20 and S-21, suitable for high-volume preparation
What is a commercial wedge set?
A commercial wedge set comprises specialized blades designed for efficient slicing of fruits and vegetables in high-volume foodservice environments. The Sunkist S-22K Wedge Set includes multiple blades compatible with S-20 and S-21 models, made from durable, food-safe stainless steel. Installed in produce prep stations, salad bars, or processing lines, it enables consistent, uniform cuts essential for restaurant-quality presentation. This wedge set is optimized for mid-volume production, supporting food industry operations that require reliable, repeatable results in produce portioning and presentation tasks, making it an integral component of professional kitchen equipment.
Top commercial fruit and vegetable wedger parts for foodservice operations
Designed for moderate throughput kitchens, the Sunkist S-22K wedge set by Sunkist is ideal for reliable produce slicing in commercial foodservice settings. Built for durability and precision, this wedge set enhances workflow and standardization with easy blade replacement and maintenance compatibility, facilitating high-quality presentation in restaurant or institutional kitchens. Model S-22K supports slicing efficiency in busy prep lines and salad stations for mid-volume food operations.
- Operation Type — ideal for commercial prep kitchens with steady throughput
- Kitchen Type — suited for medium-sized foodservice establishments
- Foodservice Category — perfect for salad bars, produce stations, and catering
- Workload Qualifier — designed for moderate output requirements
- Use Case — streamline standardized produce slicing for consistent presentation
Why Choose Sunkist S-22K Wedge Set (10) Wedge (S-20 & S-21)?
Choosing the Sunkist S-22K wedge set provides a robust, corrosion-resistant solution that exceeds standard blade durability, ensuring long-lasting performance in demanding food prep environments. Its compatibility with multiple models simplifies maintenance, while its materials and manufacturing precision optimize cutting consistency. The set’s design enhances operational efficiency, reduces downtime, and supports high sanitation standards—factors that set it apart from generic slicer blades and standard wedge components.
- Compared to competitors, it offers enhanced corrosion resistance with premium steel
- Supports seamless integration with S-20 and S-21 wedge units for faster workflows
- Designed for consistent, uniform slicing in high-volume settings
- Built for easy disassembly and cleaning to maintain hygiene standards
- Features a durable, food-safe surface resistant to wear and corrosion
