The Sunkist S-21 Plunger (10) Wedge, designed as an essential component within food processing equipment, is a high-precision fruit and vegetable wedger part tailored for commercial kitchens and processing facilities. This product features ten durable wedges compatible with the S-20 model, crafted from corrosion-resistant materials such as stainless steel to ensure longevity. Its technical design facilitates efficient portioning and prep workflows in foodservice operations, with a focus on maintaining food safety standards and ease of maintenance. The S-21 model offers a precise fit, ensuring consistent wedging performance for high-quality output in large-scale food production or food prep settings.
Top Sunkist S-21 Features
The Sunkist S-21 Plunger (10) Wedge provides robust functional support in commercial fruit and vegetable processing, enabling fast, uniform wedging. Its stainless steel construction reduces wear and allows straightforward cleaning. The design ensures compatibility with S-20 models, streamlining replacement procedures and minimizing downtime. Its precise dimensions deliver optimal fit for high-volume prep lines, supporting workflow efficiency in busy food operations.
- Functionality: Facilitates consistent, high-volume wedging for produce processing
- Durability: Made from stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Simple cleaning with standard sanitation procedures
- Fit and Compatibility: Precisely adapts to S-20 model for reliable performance
- Workflow Integration: Designed to withstand high throughput in commercial kitchens
Ideal for bulk produce processing in high-capacity foodservice environments.
Sunkist S-21 Technical Specs
The Sunkist S-21 Plunger (10) Wedge features a stainless steel construction with dimensions optimized for seamless integration into existing S-20 equipment. It functions effectively within temperature ranges suitable for food processing, with a maximum operating temperature of 200°F. The wedges are engineered for durability, offering consistent performance in demanding commercial culinary environments. Each component is designed for straightforward disassembly and cleaning, ensuring hygiene compliance while supporting efficient workflow. The product weighs approximately 2.5 lbs per unit, with a typical shipping weight of 3 lbs, facilitating handleability and swift replacement procedures.
- Dimensions: Precise fit for S-20 models, approx. 2.5 inches thick
- Material: Stainless steel with corrosion-resistant finish
- Temperature Resistance: Operates safely up to 200°F
- Weight: 2.5 lbs per wedge, shipping weight 3 lbs
- Cleaning: Compatible with standard sanitizing methods
- Electrical Requirements: Not applicable
- Installation: Easily replaces existing wedges without additional setup
- Compatibility: Fits S-20 models for seamless integration
- Material Finish: Polished stainless steel surface
- Usage Environment: Suitable for high-volume food prep stations, resistant to corrosion and wear
What is a commercial fruit and vegetable wedger part?
A commercial fruit and vegetable wedger part like the Sunkist S-21 Plunger (10) Wedge is a precision-engineered component used in food processing equipment to facilitate consistent wedging of produce. Installed in commercial kitchens or processing lines, it enables efficient portioning in high-volume applications such as juice bars, prep stations, or food manufacturing. The S-21 model offers reliable fitment with the S-20 machinery, ensuring operational continuity and uniform product size, making it ideal for foodservice operations with moderate to high throughput requirements.
Top wedger parts for high-volume foodservice settings
High-quality commercial wedger parts like the Sunkist S-21 Plauner (10) Wedge support efficient produce processing in busy kitchens. Designed for moderate workload operations, they ensure precise and consistent portioning during large-scale food prep. Sunkist S-21 components are built from durable stainless steel, ideal for restaurant, cafeteria, and institutional foodservice environments, where reliability and hygiene are paramount.
- Operation Type — food prep lines in commercial kitchens
- Workload Qualifier — moderate throughput in high-demand settings
- Kitchen Setting — institutional cafeterias and restaurants
- Use Case — efficient produce portioning and prep
- Product Compatibility — designed to fit S-20 wedgers seamlessly
Why Choose Sunkist S-21 Plunger (10) Wedge
Designed for reliability and durability, the Sunkist S-21 Plunger (10) Wedge offers superior compatibility with S-20 models, featuring corrosion-resistant stainless steel construction that surpasses standard plastic or coated alternatives. Its precise fit and robust build streamline food prep workflows, resulting in reduced downtime and consistent product quality, making it an optimal solution for commercial kitchen equipment focused on high-volume produce processing.
- Compact footprint supports space-efficient installations
- Constructed from premium stainless steel for long-term use
- Designed for easy replacement and sanitization
- Seamlessly integrates with S-20 wedgers for operational consistency
- Suitable for restaurant-ready, high-capacity food processing
