Sunkist S-110 15 Inch Complete Sectionizer Manual Interchangeable Blade Cups Dishwasher Safe

The Sunkist S-110 Complete Sectionizer Unit Manual (10) Cut Wedges is a commercial-grade fruit and vegetable wedger designed for precise portioning in foodservice operations. This manual unit features interchangeable blade cups for customizable wedge sizes, constructed from durable materials that ensure longevity under frequent use. Its NSF certification affirms compliance with sanitation standards, making it suitable for high-volume kitchen environments. Capable of producing 11 to 14 wedges per slice, the S-110 optimizes workflow efficiency for establishments requiring consistent leaf-to-plate fruit and vegetable preparation, such as catering kitchens and institutional facilities.

Top Sunkist S-110 Features

The Sunkist S-110 Complete Sectionizer Unit is tailored for professional foodservice applications demanding high precision. Its manual operation with interchangeable blade cups allows rapid adjustments for various wedge sizes, streamlining prep routines. Crafted from corrosion-resistant materials, it withstands daily dishwasher cleaning without degradation. The unit’s compact footprint facilitates easy integration into busy kitchen stations, supporting efficient throughput for mid-volume fruit segmenting. Its ergonomic design reduces operator fatigue while maintaining consistent output, making it ideal for salad bars, prep stations, and bulk fruit processing tasks.

• Interchangeable blade cups: Enables quick size adjustments for diverse product needs.
• Durable construction: Made of corrosion-resistant, food-grade stainless steel for longevity.
• Dishwasher safe: Simplifies cleaning and sanitation in high-turnover environments.
• Manual operation: Provides precision control suited to medium-workload food prep settings.
• Compact design: Fits seamlessly into standard commercial kitchen workstations.

Designed for institutions requiring consistent wedge portioning, this unit enhances efficiency and sanitation in food processing workflows.

Sunkist S-110 Technical Specs

The Sunkist S-110 model operates as a manual fruit and vegetable wedger with a height of 15.5 inches, a width of 15.25 inches, and a depth of 13.13 inches. Constructed with stainless steel components, it weighs 15 pounds, ensuring durability and ease of handling. The unit’s capacity includes producing between 11 to 14 wedges per slice, with a maximum output suitable for medium-volume foodservice operations. Its NSF listing confirms compliance with safety and sanitation standards, essential for commercial kitchens. The ergonomic design promotes operator comfort during prolonged use, while dishwasher-safe blade cups facilitate thorough cleaning. Dimensions and weight are optimized for stable counter placement and efficient workflow integration.

• Wedges: 11 - 14 per slice for versatile portioning
• Construction: Food-grade stainless steel with a corrosion-resistant finish
• Dimensions: 15.25" W x 13.13" D x 15.5" H
• Weight: 15 lbs for easy mobility and stability
• Cleaning: Dishwasher safe blade cups for quick sanitation

What is a commercial fruit vegetable wedger?

A commercial fruit and vegetable wedger is a specialized kitchen tool designed for efficient, uniform slicing of produce into wedges or segments, commonly used in foodservice settings. The Sunkist S-110 provides a manual, durable solution with interchangeable blades for adjustable wedge sizes, suited for mid-volume establishments like cafeterias and catering operations. Installed in prep stations, this unit ensures consistent portioning, reduces prep time, and maintains sanitation standards, making it ideal for organizations requiring reliable, high-quality produce segmentation in their culinary workflows.

Top wedge cutters for mid-volume foodservice settings

Designed for medium-throughput kitchens, the Sunkist S-110 wedge cutter offers reliable manual operation, durable construction, and easy cleaning. Built to withstand busy food prep environments, it ensures consistent produce segmentation with minimal operator fatigue, supporting efficient workflow in institutional and catering kitchens. Sunkist S-110 is a robust choice for precise fruit and vegetable portioning in commercial food operations.

• Manual operation suitable for moderate throughput kitchens
• Built with stainless steel for corrosion resistance and durability
• Optimal for salad bars and prep stations requiring consistent wedges
• Compact footprint facilitates integration into existing workspaces
• Interchangeable blades allow customization for different wedge sizes

Why Choose Sunkist S-110 Complete Sectionizer Unit Manual

Why Choose Sunkist S-110 is attributed to its robust, manual design that combines durability with precision. Its corrosion-resistant stainless steel construction and dishwasher-safe components promote sanitation and longevity. Featuring interchangeable blade cups for flexible wedge sizes, it efficiently enhances produce prep workflows, outperforming similar models with a compact, restaurant-ready footprint that fits seamlessly into high-demand kitchens.

• Self-contained manual operation eliminates electrical dependence
• Designed for consistent, uniform wedge output
• Made from high-grade stainless steel for long-term durability
• Supports fast cleaning with dishwasher-safe blade cups
• Compact footprint with easy assembly and maintenance