The Sunkist S-106 Complete Sectionizer Unit Manual (6) Cut Wedges is a robust food processing equipment designed for commercial kitchens requiring precise fruit and vegetable segmentation. This manual-operated wedger features six evenly spaced cut wedges and includes a core remover, making it ideal for high-efficiency produce preparation. Constructed with durable materials and dishwasher-safe components, it ensures longevity and ease of maintenance. Its compact dimensions of 15.25" width, 13.13" depth, and 15.5" height facilitate seamless integration into busy foodservice operations, providing consistent performance in fruit and vegetable wedging applications. Designed to enhance workflow efficiency and produce presentation, it is suited for mid-volume food prep environments requiring reliable manual segmentation of produce, such as salad bars and prep stations.
Top Sunkist S-106 Features
The Sunkist S-106 Fruit / Vegetable Wedger is engineered for commercial foodservice environments, offering a manual operation with interchangeable blade cups for versatile produce segmentation. The unit includes a core remover and six cut wedges, with durable construction to withstand daily use. Its dishwasher-safe design simplifies cleaning, and precise dimensions ensure smooth workflow integration for mid-volume food prep. Designed for consistent output, it supports efficient processing of fruits and vegetables in high-demand settings.
- Functionality: Six evenly spaced wedges for uniform produce division
- Material & Durability: Heavy-duty stainless steel blades and components
- Ease of Maintenance: Dishwasher-safe parts for quick cleanup
- Use Case: Ideal for salad bars, catering, and prep stations
- Workflow Integration: Compact design for streamlined food processing
Suitable for high-volume produce processing in busy foodservice settings.
Sunkist S-106 Technical Specs
The Sunkist S-106 Fruit / Vegetable Wedger operates with manual leverage, featuring a stainless steel construction with a total weight of 15 lbs. It measures 15.25" in width, 13.13" in depth, and 15.5" in height, facilitating easy storage and handling. The unit is dishwasher safe, promoting quick cleaning routines, and includes interchangeable blade cups for customizable wedging. Its design supports moderate throughput, making it suitable for mid-volume applications like fruit preparation in commercial kitchens. The product's stainless steel build ensures resilience against daily wear, and its compact profile allows efficient use in various food prep settings.
- Dimensions: 15.25" W x 13.13" D x 15.5" H
- Weight: 15 lbs
- Construction: Stainless steel with durable coatings
- Capacity: 6 - 7 wedges per cycle
- Cleaning: Dishwasher safe components
- Material: Commercial-grade stainless steel blades and frame
What is a commercial fruit vegetable wedger?
A commercial fruit and vegetable wedger is a specialized manual food processing device used for slicing produce into uniform wedges or segments. It is typically installed in high-volume food prep areas to streamline the segmentation process, enhance consistency, and minimize waste. The Sunkist S-106 wedger provides six precise wedges along with a core remover, making it suitable for preparing large quantities of apples, citrus, or other produce in busy kitchens. With its sturdy construction and ease of maintenance, it is ideal for mid-volume venues such as salad bars, catering services, and institutional kitchens requiring fast, reliable produce portioning.
Top Commercial Wedgers for Fruit and Vegetable Preparation in Foodservice Settings
Designed for moderate throughput workflows, the Sunkist S-106 offers reliable manual operation, durable construction, and easy maintenance suitable for commercial kitchens. It excels in precise produce segmentation, making it ideal for fruit prep stations, salad bars, and catering environments requiring efficient manual processing. The Sunkist S-106 Sunkist brand with MFG number S-106 ensures consistent performance in foodservice operations that demand quality and reliability.
- Operation Type — suited for moderate-volume food prep stations
- Kitchen Setting — ideal for commercial kitchens and catering services
- Foodservice Category — best for produce segmentation and portioning
- Workload Qualifier — supports medium throughput requirements
- Use Case — effective for manual fruit and vegetable wedging tasks
Why Choose Sunkist S-106?
Choosing the Sunkist S-106 Complete Sectionizer Unit Manual (6) Cut Wedges offers a robust and precise solution that surpasses typical slicers with its durable stainless steel design, manual operation for controlled segmentation, and dishwasher-safe features that improve sanitation. Its compact footprint and interchangeable components enable seamless integration into various food prep environments, enhancing efficiency and product presentation without complexity. These features collectively ensure high reliability and consistent production in busy foodservice settings.
- Self-contained manual design promotes operational control and safety
- Heavy-duty stainless steel construction resists wear and corrosion
- Interchangeable blade cups facilitate variety in produce segmentation
- Compact profile maximizes workspace efficiency in commercial kitchens
- Dishwasher-safe parts simplify sanitation and maintenance routines
