The Sunkist S-105 Complete Sectionizer Unit Manual 3-in-1 is a commercial-grade fruit and vegetable wedger designed for efficient scalable processing in foodservice environments. Engineered by Sunkist, this manual sectionizer features a versatile 3-in-1 design with interchangeable blade cups and two halves scored into three wedges, optimizing portioning and prepping workflows. Constructed from durable materials suitable for high-volume kitchen use, the unit utilizes dishwasher-safe components and meets stringent NSF standards, ensuring sanitation and operational reliability in busy food production settings.
Top Sunkist S-105 Features
The Sunkist S-105 Sectionizer excels in commercial foodservice applications by providing precise, uniform wedge cuts with (2) halves scored into 3 wedges. Its interchangeable blade cups support different fruit and vegetable sizes, while dishwasher-safe design eases cleaning routines. Built from high-quality materials, it withstands heavy daily use and integrates seamlessly into prep stations, reducing labor time and improving portion consistency for mid-volume food preparation operations.
- Functionality: Precise 3-wedge segmentation for consistent portioning
- Durability: Heavy-duty composite construction withstands frequent commercial use
- Ease of Maintenance: Dishwasher-safe parts support quick cleaning and sanitization
- Real-World Fit: Ideal for high-volume fruit and vegetable processing stations
- Workflow Integration: Interchangeable blade cups streamline multi-product prep tasks
Best suited for commercial kitchens requiring efficient produce prep with minimal downtime
Sunkist S-105 Technical Specs
The Sunkist S-105 model operates with a straightforward mechanical manual design, featuring stainless steel construction finished in an appealing and durable surface. Its dimensions are 15.25 inches wide, 13.13 inches deep, and 15.5 inches high, with a weight of 15 lbs for ease of handling and placement. The unit supports a production capacity of roughly 6–7 wedges per fruit, enhancing throughput in moderate throughput environments. Compliant with NSF standards, it is dishwasher-safe and designed for ease of sanitation. The materials used are food-safe, with corrosion-resistant finishes suitable for regular cleaning routines, making it compatible with various food prep workflows.
- Capacity: Supports processing of multiple fruits or vegetables per cycle
- Construction & Finish: Stainless steel exterior with corrosion-resistant surface
- Dimensions: 15.25" W x 13.13" D x 15.5" H
- Weight: 15 lbs for stable, portable use
- Material Safety: Food-safe, dishwasher-compatible materials
- Operating Range: Suitable for daily commercial use withstanding frequent cleaning
- Cleanability: Fully dishwasher-safe components for easy sanitation
- Customization: Interchangeable blade cups for various product sizes
Electrical Requirements: N/A (manual device)
Usage Scenario: Fits seamlessly into fruit and vegetable prep areas, facilitating quick, uniform wedges for processing or portioning
Compatibility: Compatible with high-output kitchen workflows requiring consistent product cuts
Maintenance: Disassembly for routine cleaning and blade interchangeability eases upkeep
Additional Features: Interchangeable blade cups and dishwasher-safe parts enhance versatility and hygiene
What is a commercial fruit vegetable wedger
A commercial fruit and vegetable wedger is a food preparation device designed to cut produce into uniform segments, typically in a high-volume setting. The Sunkist S-105 model is a manual, multi-functional sectionizer that features a durable build, NSF certification, and interchangeable blade cups, making it suitable for busy kitchens. It is installed in prep stations for consistent portioning, ideal for mid-volume fruit and vegetable processing tasks essential to restaurants, cafeterias, and catering operations.
Top wedgers for moderate-volume foodservice settings
Designed for reliable operation in busy commercial kitchens, the Sunkist S-105 wedger facilitates uniform produce cuts, supporting steady throughput and sanitation standards with its stainless steel construction. This model by Sunkist is perfect for facilities needing efficient fruit and vegetable portioning during daily food prep and catering services, making it a practical choice for mid-volume applications.
- Operation Type — moderate throughput fruit and vegetable prep
- Kitchen Setting — high-volume餐 pantry and café kitchens
- Foodservice Category — mid-sized restaurant or catering kitchen
- Workload Qualifier — efficient multi-product processing
- Use Case — manual produce segmentation for consistent portions
Why Choose Sunkist S-105?
Compared to similar manual wedgers, the Sunkist S-105 stands out with its durable stainless steel build, interchangeable blade cups for versatility, and dishwasher-safe components that simplify sanitation. Its precise wedge cuts support consistent portioning, while its compact footprint enhances workspace efficiency. These features collectively advance operational productivity and hygiene standards in professional food preparation.
- Self-contained manual operation with robust construction
- Rapid interchangeability of blade cups for various produce sizes
- Compact footprint suitable for space-constrained kitchens
- Designed for frequent, heavy-duty use and easy cleaning
- Prevents produce waste with precise, uniform cuts
