The Sunkist S-103 Complete Sectionizer Unit Manual (6) Slice is a professional-grade food processing tool designed for efficient fruit and vegetable wedging in commercial kitchen environments. Crafted with high-quality materials, this manual sectionizer features interchangeable blade cups that facilitate precise slicing. Its NSF listing ensures compliance with sanitation standards, making it suitable for foodservice operations that require reliable and hygienic equipment. With a compact footprint of 15.25" width, 13.13" depth, and a height of 15.5", it offers a robust 15 lbs weight capacity, supporting steady operation for consistent product quality. The model's ergonomic design and dishwasher-safe components streamline maintenance, optimizing workflow cycles in high-demand settings. Designed specifically for food processing applications, this unit improves portion control and preparation efficiency in commercial fruit and vegetable handling.
Sunkist S-103 Features
The Sunkist S-103 Complete Sectionizer Unit is tailored for commercial kitchens performing medium-volume fruit and vegetable preparation. It enables precise, manual slicing with interchangeable blade cups, reducing prep time and waste. Its stainless steel components ensure durability and ease of cleaning, supporting sanitation standards essential in foodservice. The unit’s design accommodates a variety of produce sizes and types, making it ideal for busy salad stations, produce prep areas, and deli sections. Its ergonomic features and dishwasher-safe parts facilitate quick maintenance, enhancing overall workflow integration in mid-sized food operations.
- Efficient slicing performance for consistent portioning and prep speed
- Constructed from stainless steel ensuring long-term durability and corrosion resistance
- Interchangeable blade cups for versatile produce processing
- Dishwasher safe design for simplified cleaning and sanitation
- Compact footprint optimized for tight kitchen spaces and workflow efficiency
Ideal for medium-volume produce preparation in professional foodservice environments.
Sunkist S-103 Technical Specs
The Sunkist S-103 model operates manually, requiring no electrical power, with dimensions of 15.25 inches in width, 13.13 inches in depth, and a height of 15.5 inches. Built from stainless steel, it weights 15 lbs, providing stability during use. The unit supports Wedges of 6 to 7 slices, offering precise control for slicing fruits and vegetables. Its dishwasher-safe components enable easy sanitation, and the NSF listing signifies compliance with sanitation standards. The model's design ensures operability within typical kitchen temperature ranges, with a focus on durability and ease of maintenance. Its ergonomic construction facilitates steady handling during repetitive tasks, suitable for high-traffic food prep areas.
- Mechanical operation: Manual slicing for food safety and consistency
- Electrical requirements: None
- Construction materials: Stainless steel for corrosion resistance and sanitation
- Capacity: Supports 6-7 wedges per cycle, ideal for medium-volume processing
- Dimensions: 15.25" W x 13.13" D x 15.5" H
- Cleaning: Dishwasher safe parts for quick sanitation
- Weight: 15 lbs for stability and ease of repositioning
- Operational range: Designed for standard kitchen temperature conditions
What is a commercial fruit vegetable wedger?
A commercial fruit vegetable wedger is a heavy-duty manual tool designed for precise slicing and portioning of produce in professional foodservice settings. The Sunkist S-103 model features interchangeably blades, durable stainless steel construction, and dishwasher-safe components, making it suitable for medium-volume prep tasks. Installed in deli lines, salad bars, or produce stations, it enhances efficiency and uniformity in preparing fruits and vegetables for service, supporting consistent portion sizes in busy restaurants and cafeterias.
Top wedgers for medium-volume foodservice operations
Top manual fruit and vegetable wedgers provide durable construction, reliable performance, and ergonomic efficiency essential for commercial kitchen workflows. The Sunkist S-103, designed for medium-volume throughput, offers precise slicing, high sanitation standards, and straightforward maintenance, making it suitable for produce prep in typical foodservice applications.
- Medium-volume operation supporting consistent produce slicing in foodservice
- Designed for commercial kitchens with moderate throughput needs
- Ideal for salad bars, produce prep, and deli stations
- Built for durability and ease of cleaning with NSF compliance
- Manual operation reducing energy dependency and operational costs
Why Choose Sunkist S-103
Choosing the Sunkist S-103 offers a robust, manual fruit and vegetable wedger with interchangeable blades, high durability, and effortless maintenance. Its stainless steel construction ensures longevity and sanitation, supporting consistent food prep quality. Compared to similar models, it provides a compact footprint and ergonomic handling, enhancing workflow efficiency in busy commercial kitchens.
- Compact design optimized for tight kitchen spaces
- Interchangeable blade cups for versatile produce processing
- Stainless steel build offers corrosion resistance and durability
- Dishwasher-safe components simplify sanitation routines
- Manual operation eliminates electrical dependency for reliable use
