The Sunkist S-101 Complete Sectionizer Unit Manual (4) Cut Wedges is a commercial-grade fruit and vegetable wedger designed for high-efficiency food processing in professional kitchens. Featuring a manual operation with interchangeable blade cups, this unit streamlines wedge production for salad bars, prep stations, and foodservice applications. Its precise design facilitates consistent slice quality and ease of maintenance, making it a reliable choice for establishments requiring repetitive wedge cutting with minimal downtime. The product's technical construction includes dishwasher-safe components and NSF certification, ensuring adherence to sanitation standards in demanding food environments.
Sunkist S-101 Features
The Sunkist S-101 complete sectionizer excels in commercial foodservice settings by providing precise (4) cut wedges with interchangeable blade cups for versatile fruit and vegetable prep. Crafted from durable materials, it supports high-volume processing while maintaining ease of cleaning. Its manual operation allows operators to produce uniform wedges efficiently, reducing waste and prep time. Designed for quick disassembly, it integrates seamlessly into busy prep stations and salad bars, improving workflow and sanitation. The unit’s NSF certification emphasizes compliance with sanitation standards essential for high-turnover kitchens.
- Precise wedge cutting: Consistent 4-cut wedges for presentation quality
- Heavy-duty construction: Durable materials withstand high-volume use
- Interchangeable blade cups: Easy setup and quick blade changes
- Dishwasher safe components: Simplifies cleaning routine for sanitation compliance
- Compact footprint: Measures 15.25" W x 13.13" D x 15.5" H for optimal space utilization
Ideal for small to medium-volume food prep in commercial kitchens requiring efficient wedge slicing.
Sunkist S-101 Technical Specs
The Sunkist S-101 sectionizer is a manual fruit and vegetable wedger with a height of 15.5 inches, width of 15.25 inches, and depth of 13.13 inches, weighing approximately 15 pounds. Its durable stainless steel construction ensures long-term reliability, combined with dishwasher-safe components for easy sanitation. The unit is designed to cut two to four wedges per operation, with an ergonomic design suitable for continuous use in commercial foodservice environments. It operates without electricity, relying on manual force to produce uniform wedges, and is NSF certified for safety and sanitation. The compact design makes it suitable for countertop or prep table installation, optimizing space in busy kitchens. Its precise dimensions and sturdy build support consistent output, making it an efficient tool for salad bars, buffets, and prep lines.
- Dimensions: 15.25" W x 13.13" D x 15.5" H
- Weight: 15 lbs
- Construction: Stainless steel
- Capacity: 2 - 4 wedges per cycle
- Dishwasher Safe: Yes
- Operation Type: Manual system for reliable wedge production
- Certifications: NSF approved
What is a commercial fruit and vegetable wedger?
A commercial fruit and vegetable wedger is a specialized kitchen tool designed for efficient slicing into uniform wedges, commonly used in high-volume foodservice settings. The Sunkist S-101 is an exemplary model, featuring a manual operation with interchangeable blades that produce consistent 4-part wedges suitable for salads, garnishes, or presentation. It is installed in prep stations of restaurants, cafeterias, or catering operations, particularly ideal for medium-volume operation environments that require precise cuts with repeatable results in food processing workflows.
Top Fruit Vegetable Wedgers for Foodservice Settings
Designed for medium-volume prep kitchens and salad bar stations, the Sunkist S-101 offers reliable manual wedge cutting with durable construction and easy maintenance. Its compact size and precise functionality make it suitable for a variety of foodservice environments, supporting consistent product presentation and operational efficiency, especially in establishments handling moderate throughput of fresh produce and prepared foods.
- Manual operation optimized for small to medium kitchens
- Built for consistent, uniform wedge production
- Compact design suitable for countertop installation
- Supported by NSF standards for sanitation
- Ideal for salad bars, buffets, and prep stations
Why Choose Sunkist S-101?
Why choose the Sunkist S-101 compared to similar manual wedgers? Its robust stainless steel build and interchangeable blade cups deliver long-lasting durability and versatility, facilitating rapid, uniform wedge production. The dishwasher-safe components ensure easy cleaning, minimizing sanitation time and enhancing safety. Its compact footprint and NSF certification meet the demands of modern commercial kitchens, supporting efficient workflow and sanitation compliance without sacrificing performance.
- Compact, restaurant-ready design with easy setup
- Interchangeable blades for flexible slicing options
- Heavy-duty materials suited for high-volume environments
- Manual operation minimizes electrical dependencies
- Ensures uniform wedges for enhanced presentation
