Sunkist S-09 Plunger Wedger Stainless Steel Fits S-3 S-5 S-29 S-30 S-35
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- Supports precise slicing for high-volume prep
- Made from corrosion-resistant stainless steel
- Compatible with multiple Sunkist wedger models
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The Sunkist S-09 Plunger Wedger is a commercial-grade fruit and vegetable wedger part designed for use with models S-3, S-5, S-29, S-30, and S-35. Engineered for foodservice professionals, the S-09 features a robust construction tailored to support consistent, high-volume produce preparation. Made from durable materials, this wedger component optimizes workflow efficiency by enabling precise slicing and portioning in busy kitchen environments. Its compatibility with specific Sunkist wedger units ensures seamless integration into existing prep lines, facilitating rapid fruit and vegetable processing for establishments requiring reliable performance.
The Sunkist S-09 Plunger Wedger offers precise operation tailored for moderate throughput foodservice settings, with a focus on durability and ease of maintenance. Constructed from high-grade materials, it withstands rigorous daily use, while its compatibility ensures smooth integration into compatible Sunkist wedger models. Its design simplifies disassembly for cleaning, reducing downtime during busy periods, and supports consistent, uniform produce slicing directly in commercial kitchens, catering to high-volume fruit preparation workflows.
Ideal for mid-volume food prep in restaurant kitchens or catering operations
The Sunkist S-09 Plunger Wedger is a commercial component crafted from stainless steel, designed for durability in demanding foodservice operations. It features a model number S-09 with compatibility across multiple Sunkist wedger units, supporting a continuous production capacity suited for moderate-volume fruit processing. Its construction ensures resistance to corrosion and ease of cleaning, with dimensions optimized for seamless fit and ergonomic handling. The product operates within a standard setup, requiring no electrical connections, and is suitable for environments demanding reliable, dishwasher-safe equipment. With a freight class of 85, it supports efficient logistics, and its material and finish adhere to food safety standards for easy sanitation.
Electrical Requirements: None (manual operation)
Construction: Stainless steel with antimicrobial finish options
Temperature Resistance: Operates within standard kitchen temperatures, max 212°F (100°C)
Cleaning & Maintenance: Disassemble for dishwasher cleaning, corrosion-resistant design
Storage: Compact design suited for space-constrained prep areas
A commercial fruit and vegetable wedger part is a replacement or upgrade component designed to support precise slicing and portioning in high-volume kitchen environments. The Sunkist S-09 Plunger Wedger specifically serves as an essential part for wedger models S-3, S-5, S-29, S-30, and S-35, facilitating efficient produce preparation. Installed in professional foodservice settings such as restaurant kitchens, catering facilities, or prep stations, it ensures consistent slice thickness and durability during intensive use, making it ideal for institutions requiring reliable produce division for salads, garnishes, or ingredient prep.
Designed for moderate-volume food processing, the Sunkist S-09 supports precise produce slicing in commercial kitchens, especially during mid-volume fruit preparation workflows. Crafted for durability and ease of integration, it ensures consistent results for busy foodservice operations and supports efficient produce prep in various restaurant or catering environments. Sunkist S-09 fits seamlessly into existing wedger systems, optimizing productivity for outlets specializing in fresh-cut fruits and vegetables.
oliveDesigned with robust stainless steel construction and compatibility with multiple wedger models, the Sunkist S-09 offers reliable performance and ease of maintenance. Its corrosion-resistant design supports prolonged use in rigorous commercial environments, facilitating quick disassembly for cleaning. The precision-engineered component enhances workflow efficiency by delivering uniform slicing, ensuring consistent portioning across a broad range of produce, and supporting high standards of food prep sanitation and productivity.
