Sunkist S-03B Blade Cup 6 Wedge with Cover Fits S-9
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- Optimized for high-volume food prep workflows
- Durable stainless steel construction withstands heavy use
- Supports consistent, precise produce segmentation
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The Sunkist S-03B Blade Cup With Cover (6) Wedge is a professional-grade food processing component designed for commercial kitchens. This blade cup assembly is engineered to fit the S-9 wedge system, enabling precise and efficient food portioning for fruits and vegetables. Made from high-quality materials, the S-03B blade cup provides durability and consistent performance in high-volume foodservice operations. Its technical design ensures compatibility with Sunkist’s wedger systems, optimizing workflow and minimizing downtime during prep. The inclusion of a cover enhances sanitation and protects blade integrity, making it suitable for continuous use in busy restaurant or institutional settings.
The Sunkist S-03B Blade Cup with cover offers optimized precision for commercial food prep, with durable construction from high-grade materials ensuring long lifespan. Its seamless integration with S-9 systems supports high-output workflows, while ease-of-cleaning reduces maintenance time. Designed for dependable operation, it efficiently segments produce, reducing manual effort and waste. This blade cup enhances throughput in moderate-volume kitchens by improving food portion consistency and sanitation.
Ideal for mid-volume food processing in restaurant kitchens requiring consistent produce preparation
The Sunkist S-03B model features a high-strength construction with proprietary design details tailored for commercial use. Operating efficiently within existing food prep stations, it requires no electrical input beyond manual operation. The product’s dimensions support seamless integration with S-9 wedger systems, ensuring accurate and repeatable cuts. Crafted from stainless steel with a corrosion-resistant finish, it withstands frequent cleaning and harsh kitchen environments. Weighing approximately X lbs, the blade cup is engineered for stability and longevity, with a design that facilitates straightforward disassembly for maintenance. Its maximum operating temperature aligns with standard food prep environments, supporting food safety protocols. This component complies with applicable safety standards and is designed for ease of installation and cleaning, making it ideal for commercial manufacturing, supermarket deli sections, and institutional kitchens.
Electrical Requirements: None (manual operation)
Refrigeration Method: Not applicable
Production Capacity: Supports continuous output in moderate-volume kitchens
Storage: Compact design for easy storage alongside other prep tools
Installation: Compatible with existing Sunkist wedger models, no electrical hookup needed
A commercial fruit vegetable wedger part is a critical component designed for precise slicing and portioning in high-volume foodservice environments. The Sunkist S-03B Blade Cup with cover is an integral part of fruit and produce processing systems, enabling efficient segmentation and portion control in institutional kitchens and restaurants. Installed within wedger equipment, it ensures uniform cuts for salads, garnishes, and ingredient preparation. This part supports consistent food presentation, reduces manual labor, and enhances sanitation standards, making it suitable for mid-volume culinary operations requiring dependable performance.
Designed for foodservice settings requiring precise produce preparation, the Sunkist S-03B Wedger Parts fit moderate workload kitchens. This model combines durability, reliability, and sanitation for restaurant-ready efficiency. The S-03B from Sunkist exemplifies high-performance wedger components suitable for institutional and commercial kitchens focused on consistent, efficient food prep and portion control.
Why choose the Sunkist S-03B Blade Cup with cover over comparable wedger parts? Its robust stainless steel construction delivers long-term durability, while the included cover ensures sanitation and blade protection. Unlike many standard models, its seamless fit within S-9 systems optimizes workflow efficiency in busy kitchens. The simple disassembly process minimizes downtime for cleaning, supporting rigorous sanitation routines. Its design emphasizes reliability and safety, making it a preferred choice for commercial food prep environments requiring consistent produce segmentation without compromise.
