The Sunkist PJF-B2OR Pro Series Citrus Juicer is a commercial-grade electric citrus juicing appliance designed for high-efficiency foodservice environments. Standing at 11-3/4 inches tall with a 7-1/2-inch diameter, this countertop unit features a durable metal housing with chrome plating and a corrosion-proof plastic dome, ensuring long-term reliability. Equipped with a high-torque motor running at 900 RPM, it can extract up to 10 gallons of juice per hour, making it suitable for mid-volume restaurant operations, institutional kitchens, or juice bar setups. Its precise specifications, including a manual feed mechanism and bowl support, facilitate quick, consistent juice extraction, optimized for professional foodservice workflows where efficiency and sanitation are paramount.
Top Sunkist PJF-B2OR Features
The Sunkist PJF-B2OR Pro Series Citrus Juicer offers high-performance extraction with a robust metal construction, suitable for busy commercial kitchens. Its high-torque motor ensures consistent juice yield, while the corrosion-proof plastic dome simplifies cleaning and maintenance. Designed for countertop installation, it supports continuous operation for up to 10 gallons per hour, ideal for medium-volume fruit processing. The unit’s bowl support and spout facilitate efficient workflow integration in foodservice settings requiring quick citrus juice production during service periods.
- High-torque motor: Ensures efficient, consistent juice extraction under continuous use
- Durable construction: Chrome-plated steel housing withstands commercial environments
- Corrosion-proof plastic dome: Facilitates easy cleaning and long-term durability
- Compact design: Fits countertop spaces in bustling foodservice establishments
- Generous capacity: Extracts up to 10 gallons per hour for optimal throughput
Ideal for medium-volume citrus juice preparation in commercial kitchens requiring reliable, fast extraction.
Sunkist PJF-B2OR Technical Specs
The Sunkist PJF-B2OR Pro Series Citrus Juicer operates with an electrical supply of 230V single-phase at 65 watts, providing ample power for consistent operation. Constructed with a metal housing and corrosion-resistant plastic dome, it weighs 13 pounds, making it suitable for countertop placement. Designed specifically for commercial citrus juicing, it features a manual feed mechanism and a 7-1/2-inch diameter bowl support that accommodates standard-sized citrus. The unit is made in the USA and is NSF certified, ensuring compliance with sanitation standards for foodservice use. Its dimensions of 11-3/4 inches in height and 7-1/2 inches in diameter optimize space efficiency while delivering reliable performance for moderate throughput.
- Electrical requirements: 230V, 1-phase, 65W power connection
- Production capacity: Extracts up to 10 gallons per hour
- Construction: Metal housing with corrosion-proof plastic dome finishes
- Dimensions: 11-3/4 inches H x 7-1/2 inches diameter
- Operational features: Manual feed with bowl support and spout for seamless workflow
- Food safety: NSF certified for sanitation compliance
- Electrical setup: Requires 230V single-phase, 65W power supply for operation
- Installation clearance: Compact footprint suitable for countertop space
- Drainage & cleaning: Corrosion-proof plastic dome simplifies periodic cleaning
- Workflow integration: Supports continuous extraction needs in busy service hours
- Material safety: Food-grade components meet sanitation standards
What is a commercial citrus juicer?
A commercial citrus juicer is a high-capacity food prep appliance designed to efficiently extract juice from citrus fruits such as oranges, lemons, and grapefruits. Typically used in restaurant kitchens, juice bars, or catering operations, these units provide consistent, fast juice output, supporting high-volume throughput. The Sunkist PJF-B2OR exemplifies this, with its robust construction, 10-gallon-per-hour capacity, and specialized manual feed system, making it ideal for mid-volume citrus juice production in foodservice environments requiring reliable performance.
Top citrus juicers for mid-volume foodservice settings
Designed for efficient citrus juice extraction, the Sunkist PJF-B2OR Pro Series offers durable construction and consistent performance. Suitable for countertop use in moderate-production environments, it supports reliable operation with a compact footprint, making it an ideal choice for professional kitchens and juice stations. The model’s robust motor and easy maintenance enhance workflow efficiency in foodservice operations.
- Operation type — suitable for medium-volume restaurant service
- Kitchen setting — ideal for countertop installation in commercial spaces
- Foodservice category — optimized for fruit juice stations and cafes
- Workload qualifier — designed for moderate throughput applications
- Use case — supports efficient citrus fruit processing with minimal downtime
Why Choose Sunkist PJF-B2OR
Being a compact, countertop citrus juicer with a corrosion-resistant build, the Sunkist PJF-B2OR offers reliable efficiency in mid-volume foodservice environments. Its high-torque motor and NSF certification ensure consistent juice output while maintaining hygiene standards. The unit’s sturdy construction and easy-to-clean design streamline operations, making it a practical addition to busy commercial kitchens seeking dependable citrus extraction.
- Self-contained design enhances sanitation and ease of maintenance
- Heavy-duty metal housing guarantees durability in demanding environments
- Supports continuous extraction with rapid juice output
- Compact footprint optimizes countertop space in commercial kitchens
- Corrosion-proof components improve longevity and reduce cleaning time
