The Sunkist PJF-B2 Pro Series Citrus Juicer is a commercial-grade electric juicer designed for efficient citrus extraction in high-volume foodservice applications. Standing at 11-3/4 inches tall with a 7-1/2-inch diameter, this countertop unit features a high-torque motor capable of extracting up to 10 gallons per hour. Its chrome-plated steel housing combined with corrosion-proof plastic dome ensures durability and ease of cleaning, ideal for busy kitchen environments seeking consistent, restaurant-ready citrus juicing performance. Engineered for continuous operation, this model supports high-volume beverage stations, catering setups, and institutional kitchens requiring reliable efficiency and maintenance simplicity.
Sunkist PJF-B2 Features
The Sunkist PJF-B2 Pro Series electric citrus juicer offers robust performance with a high-torque motor and stainless steel construction, suitable for commercial citrus processing. Its manual feed mechanism ensures precise juice extraction, while the corrosion-resistant housing reduces maintenance. Designed for countertop installation, it supports workflows in busy foodservice environments, delivering up to 10 gallons of juice per hour and supporting rapid throughput. The product’s durable materials and integrated spout and bowl support enable quick cleanup and seamless operation for high-volume juice preparation.
- High-torque motor: Ensures efficient citrus extraction at 900 RPM
- Corrosion-proof plastic dome and chrome housing: Enhance durability and ease of cleaning
- Up to 10 gallons per hour capacity: Supports large volume juice production
- Countertop, manual feed design: Suitable for commercial juice stations
- Compact 11-3/4" height with 7-1/2" diameter: Fits limited space environments
Ideal for high-capacity citrus juice stations in restaurant kitchens and foodservice outlets.
Technical Specs of Sunkist PJF-B2
The Sunkist PJF-B2 citrus juicer is powered by 230 volts at 60 Hz with a single-phase connection, consuming only 65 watts of energy during operation. Its construction features a stainless steel housing complemented by a corrosion-proof plastic dome for longevity in demanding environments. The unit weighs 13 lbs and measures 11-3/4 inches in height with a 7-1/2-inch diameter, supporting steady countertop placement. The manual feed mechanism facilitates efficient extraction, while the high RPM motor ensures consistent juice output. The unit is made in the USA and meets NSF standards, ensuring compliance with commercial food safety and sanitation requirements. Its design includes easy disassembly for cleaning and routine maintenance, with a focus on durability and operational efficiency in high-volume settings.
- Electrical requirements: 230V, 60Hz, single-phase, 65W
- Construction: Metal housing with corrosion-proof plastic dome
- Dimensions: 11-3/4" H x 7-1/2" dia.
- Weight: 13 lbs
- Capacity: Extracts up to 10 gallons per hour
- Material safety: Food-grade materials with NSF compliance
- Cleaning: Disassembly for routine cleaning, minimal maintenance
- Installation: Countertop placement with suitable clearance for operation
What is a commercial citrus juicer?
A commercial citrus juicer is a heavy-duty device designed for rapid and efficient extraction of juice from citrus fruits like oranges and grapefruits in high-volume foodservice settings. These juicers often feature powerful motors, durable construction, and user-friendly designs suitable for busy restaurants, cafeterias, or juice bars. The Sunkist PJF-B2 is an example, installed primarily on countertops for continuous juice production, with a manual feed system optimized for high throughput. It is most suitable for use in restaurant beverage stations, catering operations, and institutional kitchens requiring consistent, quick citrus juice output.
Top commercial citrus juicers for foodservice applications
Designed for medium-volume citrus processing, the Sunkist PJF-B2 excels in restaurant and catering environments with high throughput needs. Built with durable materials and a powerful motor, it offers reliable performance in busy foodservice settings that demand efficient juice extraction and straightforward maintenance. Ideal for use in multiple daily shifts, it supports workflow continuity and output consistency, making it a staple in professional kitchens seeking robust, restaurant-ready citrus juicing equipment.
- Medium-volume operations supporting up to 10 gallons/hour throughput
- Compact countertop design for kitchen efficiency
- Suitable for commercial juice stations in foodservice kitchens
- Engineered for moderate workloads in restaurant environments
- Supports quick cleaning and routine maintenance
Why Choose Sunkist PJF-B2
Compared to other commercial citrus juicers, the Sunkist PJF-B2 offers superior build quality with a stainless steel housing and corrosion-proof components, ensuring long-term durability. Its high-capacity motor delivers consistent juice extraction with minimal downtime, while its compact footprint suits space-constrained kitchens. This model’s ease of maintenance and trusted manufacturing in the USA support operational efficiency, making it an optimal choice for foodservice facilities seeking reliable, restaurant-quality citrus juicing equipment.
- Robust construction with stainless steel housing enhances durability
- High-capacity motor supports continuous, high-volume operation
- Compact countertop footprint fits limited kitchen space
- Designed for easy disassembly and cleaning
- Made in the USA with NSF compliance for sanitation standards
