The Sunkist PJF-A1 Pro Series Citrus Juicer is a commercial-grade electric juicing equipment designed for high-efficiency citrus extraction. Standing at 11-3/4 inches tall with a 7-1/2-inch diameter, it features a robust chrome-plated steel housing and corrosion-proof plastic dome, suitable for demanding foodservice environments. With a high-torque engine operating at 900 RPM, this model extracts up to 10 gallons of juice per hour, making it ideal for mid-volume applications in juice bars, restaurants, and hospitality settings. Its precise construction ensures consistent performance, durability, and ease of maintenance in busy commercial kitchens.
Top Sunkist PJF-A1 Features
The Sunkist PJF-A1 Pro Series citrus juicer offers fast, reliable juice extraction with a patented high-torque motor, designed for continuous operation. Constructed with a durable metal housing and corrosion-resistant plastic dome, it withstands rigorous daily use. The manual feed system allows precise juice control, while the integrated spout and bowl support facilitate seamless workflow in commercial settings. Compact and robust, it simplifies bulk citrus processing for high-volume hospitality applications.
- Extracts up to 10 gallons per hour for efficient throughput
- High-torque motor with 900 RPM for consistent performance
- Corrosion-proof plastic dome and steel housing ensure longevity
- Manually fed for precise juice extraction in busy kitchens
- Compact counter-top design optimized for high-volume citrus processing
Perfect for medium-volume juice stations or large catering operations requiring reliable performance.
PJF-A1 Technical Specs
The Sunkist PJF-A1 citrus juicer operates efficiently on 115 volts, single-phase power at 60 Hz, consuming 59 watts of energy. Its self-contained design features a durable metal housing and corrosion-proof plastic dome, suitable for continuous daily use. Weighing 13 lbs, it is designed for countertop installation, providing a compact footprint for tight kitchen spaces. It can produce up to 10 gallons of juice per hour and manages food safety with materials compatible with commercial cleaning routines. Its dimensions ensure it fits seamlessly into professional foodservice environments, and its construction supports a temperature range suitable for citrus juice processing. Easy disassembly allows quick cleaning and maintenance, while its NSF and cULus certifications verify safety standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 59W
- Construction & Finish: Metal housing with corrosion-proof plastic dome, chrome plated
- Production Capacity: Up to 10 gallons per hour
- Weight & Dimensions: 13 lbs; 11-3/4" H x 7-1/2" dia.
- Food Safety & Materials: Food-grade materials suitable for easy cleaning
- Usage & Installation: Countertop use with minimal clearance for maintenance and airflow
Electrical Compatibility— Suitable for standard 115V outlets in commercial kitchens
Drainage & Ventilation— Proper clearance needed for heat dissipation and cleaning access
Space & Storage— Compact size ideal for tight countertop setups
Cleaning & Maintenance— Disassembly for quick sanitation
Operation Setup— Manual feeding with spout supports continuous extraction
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized piece of equipment designed for high-volume extraction of juice from fresh citrus fruits such as oranges, lemons, and limes. These devices are built with durable materials and high-performance motors to support continuous operation in foodservice environments like juice bars, restaurants, and catering facilities. The Sunkist PJF-A1 Pro Series represents a robust, efficient model featuring a 900 RPM high-torque motor, manual feed operation, and a compact design that optimizes workflow while maintaining compliance with safety and sanitation standards. It is best suited for outlets requiring up to 10 gallons of citrus juice per hour, installed in countertops for easy access and maintenance in busy commercial kitchens.
Top commercial citrus juicers for foodservice settings
Designed for mid-volume operations, the Sunkist PJF-A1 offers reliable, high-performance juicing with durable construction and efficient workflow integration, ideal for commercial foodservice environments like juice bars and hospitality venues. It supports continuous operation with a commercial-grade build and compact footprint for optimized kitchen space.
- Operation Type — suitable for medium-volume citrus juice processing
- Kitchen Setting — ideal for commercial kitchens and hospitality facilities
- Foodservice Category — used in juice bars, cafes, and catering service
- Workload Qualifier — supports moderate daily throughput
- Use Case — efficient bulk citrus extraction for high-demand scenarios
Why Choose Sunkist PJF-A1
Compared to other commercial citrus juicers, the Sunkist PJF-A1 offers a combination of robust metal construction, a high-torque motor, and a compact design optimized for countertop placement. Its efficient juice extraction rate, long-lasting materials, and safety-certified features support consistent performance and ease of maintenance in demanding foodservice settings, making it a dependable choice for high-volume citrus processing.
- Self-contained design with corrosion-proof components for durability
- Compact footprint suited for limited countertop space
- High-performance 900 RPM motor for continuous operation
- Made in USA with quality materials for longevity
- Designed specifically for medium-volume juice production
