The Sunkist J-4 Commercial Juicer Electric 17" H is a durable citrus juicing device designed for professional foodservice applications. This countertop citrus juicer features a chrome-plated steel housing with a corrosion-proof plastic dome, ensuring longevity in busy commercial kitchens. Equipped with a 1/4 HP motor, it extracts 10-12 gallons of juice per hour through an oscillating strainer, providing efficient high-volume juice processing. Its interchangeable extracting bulbs allow for versatile citrus types, making it suitable for juice bars, cafeterias, and restaurant operations needing consistent, high-capacity throughput with reliable construction and easy maintenance.
Sunkist J-4 Features
The Sunkist J-4 commercial juicer offers high-performance extraction for foodservice environments with a focus on durability, ease of maintenance, and adaptability. It is ideal for medium-volume juice preparation, integrating seamlessly into busy kitchen workflows through its manual feed system and pulp extractor. Its corrosion-resistant materials withstand frequent cleaning, ensuring sanitation. Designed for fast extraction, it supports efficient throughput crucial for high-demand settings such as cafes, catering, and healthcare foodservice operations.
- Capacity: Extracts 10-12 gallons per hour for steady production
- Construction: Chrome-plated steel housing with corrosion-proof plastic dome ensures durability
- Ease of maintenance: Interchangeable extracting bulbs simplify citrus type adjustments
- Performance: Oscillating strainer optimizes juice yield and pulp separation
- Design fit: Compact countertop style with 8" diameter provides space-efficient operation
Ideal for medium-volume citrus juice processing in commercial foodservice settings requiring reliable, efficient extraction.
Sunkist J-4 Technical Specs
The Sunkist J-4 citrus juicer operates at 230v, 60Hz, single-phase power with a 1/4 HP motor consuming approximately 300 watts. Its self-contained air-cooled system ensures consistent operation without water-based cooling. Weighing 37 lbs, the unit is constructed primarily from metal with a protective chrome finish and corrosion-resistant plastic dome, measuring 17" in height and 8" in diameter, occupying minimal countertop space. It features efficient pulp extraction with pulp extractor components and is NSF and UL approved for safety and sanitation standards. The juicer's simple disassembly facilitates thorough cleaning, and its design ensures reliable operation for continuous commercial use. Connect electrical and drainage requirements, ensuring proper airflow and ventilation for optimal performance in your workspace.
- Electrical requirements: 230V, 60Hz, single-phase, 1/4 HP, 300W
- Construction & materials: Metal housing with corrosion-proof plastic dome, white finish
- Dimensions & weight: 17" H x 8" dia., 37 lbs
- Cooling method: Air-cooled system for reliable, maintenance-free operation
- Production capacity: 10-12 gallons per hour, suitable for high-demand citrus juicing
Electrical compatibility & setup: Ensure dedicated circuit with appropriate voltage and amperage
Ventilation: Adequate airflow clearance required for cooling
Drainage & cleaning: Easy disassembly for routine sanitation and maintenance
Power source: Single-phase power connection needed at 230V supply
Work flow integration: Compact footprint supports efficient countertop placement with minimal workspace disruption
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized foodservice appliance designed for high-volume juice extraction from citrus fruits such as oranges, grapefruits, and lemons. These units typically feature powerful motors, durable construction from metal and corrosion-resistant materials, and adjustable pulp control to meet the demands of busy kitchens. Installed in cafes, juice bars, or institutional cafeterias, the Sunkist J-4 is optimized for efficiency with a pulp extractor and high-capacity output, making it ideal for mid-volume citrus juice production in diverse hospitality environments.
Top Citrus Juicers for Medium-Volume Foodservice Settings
Top commercial citrus juicers like the Sunkist J-4 provide robust performance with metal housing and efficient juice extraction, suitable for medium-demand foodservice environments. Designed for operation in busy cafes or catering kitchens, these units support consistent high-volume output with durable, easy-to-maintain components, ensuring longevity and operational efficiency in professional settings.
- Operation for medium-demand juice production in busy kitchens
- Designed for compact commercial spaces with countertop installation
- Ideal for citrus juice extraction in restaurant and cafeteria settings
- Supports moderate throughput with reliable, durable construction
- Suitable for high-volume juice preparation in institutional foodservice
Why Choose Sunkist J-4?
Compared to other commercial juicers, the Sunkist J-4 offers superior durability with a chrome-plated steel housing and corrosion-proof plastic dome. Its high-capacity extraction rate and interchangeable pulp extractor enhance operational efficiency, while its compact design maximizes space in countertop setups. The unit’s proven reliability and ease of maintenance help streamline juice production workflows in professional foodservice operations.
- Self-contained design minimizes installation complexity
- Corrosion-resistant materials enhance longevity in heavy use
- Interchangeable extracting bulbs support citrus versatility
- Compact footprint for efficient countertop placement
- High-capacity output suited for mid-volume service environments
