The Sunkist B-210 The Pro Series Sectionizer (10 Wedge Blade) is a commercial-grade fruit and vegetable wedger engineered by Sunkist for precise, efficient slicing operations. Designed as a food industry expert tool, this model features a durable plastic construction and incorporates an interchangeable blade cup system for versatile wedging, halving, or slicing of various produce. Its technical specifications include a model number B-210, with an approximate weight of 5 lbs, dimensions of 9.5 inches in height and width, and a depth of 7.63 inches. NSF-certified for food safety, the unit operates manually without electrical requirements, making it suitable for professional kitchens requiring high efficiency and sanitation standards. Its straightforward push-down plunger mechanism reduces prep time and enhances consistency, ideal for foodservice operations demanding reliable, quick produce processing solutions.
Top Sunkist B-210 Features
The Sunkist B-210 Sectionizer offers a robust manual wedging operation with an interchangeable blade system for slicing a variety of fruits and vegetables. Constructed from durable plastic components, it ensures long-term durability with easy maintenance. Its ergonomic design facilitates straightforward use for high-volume food prep, while the 2.7-quart container below captures cut produce efficiently. Compatible with multiple produce sizes, it streamlines workflows in commercial kitchens, cafeterias, and prep stations. The model's simple plunger activation accelerates slicing tasks, minimizing food preparation time and labor costs.
- Functionality: Efficient manual slicing with interchange blade cups
- Durability traits: Constructed from high-quality plastic for longevity
- Ease of maintenance: Simple disassembly and cleaning protocols
- Work flow integration: Fits seamlessly into high-volume prep stations
- Design compatibility: Accommodates various fruit and vegetable sizes
Ideal for commercial foodservice operations requiring fast, consistent produce sectioning.
Technical Specs of Sunkist B-210
The Sunkist B-210 model features a manual operational framework with no electrical requirements, making it reliable and easy to deploy in various kitchen setups. Crafted from durable plastic, it weighs approximately 5 lbs, with overall dimensions of 9.5 inches in height and width, and 7.63 inches in depth. Certified by NSF for food safety, it includes an interchangeable blade system capable of producing 11-14 wedges per operation. The unit is designed for ease of disassembly for cleaning, with a straightforward push-down plunger that ensures consistent cuts. Its compact footprint and lightweight design facilitate versatile placement within food prep areas, supporting high-volume slicing tasks with minimal setup time.
- Electrical Requirements: None; manually operated
- Construction Material: Plastic for enhanced durability
- Dimensions: 9.5" (H) x 9.5" (W) x 7.63" (D)
- Weight: 5 lbs
- Capacity: Slices, halved, or wedged a variety of produce
- NSF Certification: Yes
- Wedges: 11 - 14 wedges per operation
- Cleaning Method: Disassembly required for routine cleaning
Verify electrical setup, workspace clearance, drainage considerations, and maintenance routines for optimal performance and sanitation.
What is a commercial fruit vegetable wedger?
A commercial fruit and vegetable wedger is a specialized kitchen tool designed for precise, manual slicing and portioning of produce in foodservice settings. The Sunkist B-210 model, as an example, is utilized in high-volume kitchens, cafeterias, and prep stations for efficient produce processing. It features a durable plastic construction, a manual plunger activation, and an interchangeable blade system capable of producing multiple wedge sizes. Ideal for slicing, halving, or wedging a variety of fruits and vegetables, this equipment enhances workflow productivity and maintains consistent portion sizes, making it well-suited for restaurant and institutional applications requiring reliable, sanitary, and fast produce preparation.
Top commercial fruit vegetable wedger for foodservice operations
A robust manual wedger built for efficient produce processing, the Sunkist B-210 suits moderate workload commercial kitchens, cafeterias, and prep stations; designed by Sunkist for reliable slicing performance in high-volume environments.
- Operation Type — moderate-volume commercial kitchen workflow
- Kitchen Setting — compact prep stations and cafeteria kitchens
- Foodservice Category — fresh produce preparation
- Workload Qualifier — efficient for consistent slicing needs
- Use Case — rapid produce wedging and halving in high-demand settings
Why Choose Sunkist B-210
The Sunkist B-210 Sectionizer stands out from similar models through its durable plastic design, ease of use, and interchangeable blade system. Its manual operation reduces reliance on electrical power while maintaining high productivity levels. The compact, lightweight build simplifies placement and handling, making it ideal for busy foodservice environments that demand efficient produce processing. Its NSF certification underscores its sanitation compliance, supporting high standards in commercial kitchens, cafeterias, and salad stations.
- Compact footprint: Fits seamlessly into limited workspace areas
- Manual operation: Eliminates electrical dependency
- Interchangeable blades: Supports multiple slicing configurations
- Durable plastic construction: Ensures longevity and easy cleaning
- Restaurant-ready design: Supports high-volume, consistent prep tasks
