Sunkist B-205 9.5 Inch Vegetable Wedger with Interchangeable Blades

The Sunkist B-205 The Pro Series Sectionizer (3-in-1 Blade) is a commercial-grade fruit and vegetable wedger designed for efficient food processing in professional kitchens. This multifunctional tool features interchangeable blade cups and plungers, enabling seamless slicing, halving, or wedging of a broad range of produce. Crafted from durable plastic, it supports high-volume prep tasks while ensuring precision and consistent cut sizes. Its compact footprint, with dimensions of 9.5 inches in width, height, and 7.63 inches deep, makes it suitable for tight foodservice environments. The B-205’s technical design prioritizes ease of disassembly for cleaning, combines NSF approval for sanitation standards, and supports quick operation—making it ideal for commercial kitchen workflows that demand speed and reliability. Capable of processing multiple fruits or vegetables swiftly, it reduces prep time and enhances productivity in busy foodservice settings.

Top Sunkist B-205 Features

The B-205 Sectionizer efficiently processes a variety of fruits and vegetables through interchangeable blade cups and plungers, supporting continuous workflow in commercial kitchens. Constructed from resilient plastic with a 5-pound weight, it offers durability and ease of maintenance. Its simple push-down operation minimizes prep time and ensures consistent slices or wedges. The compact size facilitates integration into limited countertop space, and disassembly allows for thorough cleaning between uses, promoting food safety. Designed for mid-volume foodservice operations, it improves throughput while maintaining high standards of sanitation.

• Interchangeable blades enable versatile slicing, halving, and wedging
• Constructed from durable, food-safe plastic for longevity and sanitation
• Effortless push-down operation for quick, uniform cuts
• Supports high-volume processing with compact design for tight kitchens
• Easy disassembly simplifies cleaning and maintenance workflows

Suitable for commercial kitchens requiring reliable fruit and vegetable prep equipment in moderate throughput environments.

Sunkist B-205 Technical Specs

The B-205 Sectionizer operates with a standard voltage suitable for global commercial kitchen installations, supporting typical quick-release disassembly for cleaning. Its NSF approval confirms compliance with sanitation standards, and it features a self-contained plastic construction that ensures durability and corrosion resistance. Capable of processing 6 to 7 wedges per cycle, it facilitates consistent portioning and speed in food prep tasks. Weighing approximately 5 lbs, its dimensions of 9.5 inches in width and height with 7.63 inches depth optimize space efficiency. Power consumption remains low, with minimal operational wattage, supporting sustainable kitchen practices. The unit’s temperature tolerance meets standard ambient kitchen conditions, and its modular design supports quick replacement of blades and plungers. Its ergonomic design minimizes user fatigue, while disassembly promotes thorough cleaning and sanitation. Compatibility with various produce sizes is achieved through interchangeable components, and its NSF certification confirms its suitability for food-safe environments.

• Electrical Requirements: Standard voltage, supporting typical kitchen power supplies
• Construction: Food-safe, durable plastic with NSF approval
• Processing Capacity: 6-7 wedges per cycle in commercial food prep
• Dimensions: 9.5" W x 7.63" D x 9.5" H
• Weight: 5 lbs for easy handling during operation and cleaning
• Cleaning & Maintenance: Fully disassemblable, supports routine cleaning protocols
• Food Safety: Made from high-quality, food-grade plastic, NSF approved
• Temperature Tolerance: Supports standard kitchen ambient conditions
• Energy Use: Low power consumption, support for efficient workflow

What is a commercial fruit and vegetable wedger

A commercial fruit and vegetable wedger is a high-capacity food processing tool designed for the rapid and uniform slicing of produce in professional kitchen environments. Typically installed in prep stations or undercounter setups, these devices facilitate fast throughput, reduce labor costs, and improve presentation consistency. The Sunkist B-205 The Pro Series Sectionizer supports a wide variety of produce, making it suitable for mid-volume foodservice settings like restaurants, cafeterias, and catering facilities. Its interchangeable blades and durable construction ensure reliable operation for daily operations, minimizing prep time and maximizing efficiency in busy commercial kitchens.

Top commercial fruit and vegetable wedgers for moderate-volume foodservice

The commercial fruit and vegetable wedger supports reliable, rapid processing in moderate throughput kitchens, with durable construction and versatile blade options. The Sunkist B-205 is designed for precise, efficient work and is ideal for mid-volume restaurant operations requiring consistent produce preparation.

• Operation type — adaptable for prep stations in restaurant kitchens
• Workload qualifier — suited for moderate-volume food processing
• Kitchen setting — compact, countertop design fits limited spaces
• Use case — ideal for consistent fruit and vegetable preparation

Why Choose Sunkist B-205

Optimized for professional foodservice environments, the Sunkist B-205 The Pro Series Sectionizer combines durable, NSF-approved plastic construction with a versatile, 3-in-1 blade system for slicing, halving, and wedging tasks. Its ease of disassembly and compact design streamline workflow and sanitation, setting it apart from generic wedgers. Designed for consistent, efficient produce prep, it elevates productivity while maintaining high safety and hygiene standards.

• Compact footprint supports small commercial kitchen layouts
• Interchangeable blades provide versatile processing options
• Durable, NSF-rated construction ensures longevity and sanitation
• Simple push-down operation enhances speed and precision
• Supported by easy disassembly and cleaning for sanitation compliance