Sunkist B-202 9 Inch Fruit Vegetable Wedger with 6 Wedge Blades

The Sunkist B-202 The Pro Series Sectionizer with 6 wedge blades is a commercial-grade fruit and vegetable wedger designed for efficient food processing environments. Constructed from durable plastic with precision-engineered wedge blades, it facilitates effortless slicing, halving, or wedging of a wide variety of produce. This model features six 7-wedge blades, a height of 9.5 inches, and a width of 9.5 inches, optimized for countertop use in foodservice settings. Its compact footprint and NSF certification ensure compliance with industry standards, making it suitable for busy kitchens aiming to streamline prep tasks while maintaining consistent cuts. With a 2.7-quart container collection capacity, it supports high-volume food preparation, particularly in commercial kitchens requiring reliable, repeatable slicing performance. The B-202’s technical robustness and straightforward operation make it an essential component for efficient produce processing.

Top Sunkist B-202 The Pro Series Sectionizer (6 Wedge Blade) Features

Designed for commercial foodservice operations, the B-202 features interchangeable blade cups with six 7-wedge blades, enabling rapid sheet and wedge cuts for fruits and vegetables. Its durable plastic construction ensures longevity and easy cleaning, while the push-down plunger allows quick, safe operation. Ideal for high-volume prep stations, it improves workflow efficiency with consistent slicing and minimal cleanup. Suitable for countertop mounting in professional kitchens, it reduces manual labor through its ergonomic design.

• Six interchangeable wedge blades for versatile produce slicing
• Constructed from durable, food-safe plastic for longevity
• Simple push-down plunger for quick, safe operation
• Supports high-volume food prep with 2.7-quart collection capacity
• Compact design integrates seamlessly into commercial kitchen workflows

Optimal for busy foodservice operations requiring fast, uniform produce preparation.

Model B-202 Technical Specs

The Sunkist B-202 features a self-contained plastic construction with six 7-wedge blades, each crafted for precision slicing. It measures 9.5 inches in width and height, with a depth of 7.63 inches, and weighs approximately 5 pounds, providing a robust yet space-efficient design suitable for countertop placement. The unit’s NSF certification verifies compliance with food safety standards. It operates with a manual push-down plunger, requiring no electrical connection, and supports high-volume output, supporting multiple cuts per produce item. Its 2.7-quart container collects sliced produce, facilitating continuous workflow during busy service periods. Maintenance involves straightforward disassembly for cleaning, with smooth food-safe surfaces compatible with common sanitization routines. The unit’s construction emphasizes durability with high-quality plastic parts resistant to typical kitchen cleaning agents.

• Width: 9.5 inches
• Depth: 7.63 inches
• Height: 9.5 inches
• Weight: 5 lbs
• Wedges: 6 - 7 wedges
• Material: Food-safe plastic construction
• Certification: NSF certified

• Requires countertop placement with adequate clearance
• Manual operation through push-down plunger requiring no power
• Supports consistent slicing in high-volume kitchens
• Easy disassembly for thorough cleaning and sanitation
• Compatible with various produce sizes, both whole and cut
• Supports multiple cuts per produce item to maximize efficiency

What is a commercial fruit vegetable wedger

A commercial fruit vegetable wedger is a food preparation device designed for high-volume slicing, wedging, or halving of produce such as fruits and vegetables. The Sunkist B-202 is a professional-grade wedger equipped with six precision blades, supporting consistent cuts within busy foodservice environments. It is typically installed on countertops in commercial kitchens, processing large quantities of produce rapidly and uniformly. Its robust plastic construction and NSF certification make it ideal for restaurant, cafeteria, or institutional settings requiring reliable produce prep with minimal manual effort and maintenance. The device boosts workflow efficiency and ensures high-quality presentation for salads, garnishes, or ingredient prep in foodservice operations.

Top fruit and vegetable wedger for foodservice environments

The Sunkist B-202 The Pro Series Sectionizer offers a durable, NSF-certified design suitable for mid-volume commercial kitchens, supporting high-efficiency produce processing. Its sturdy plastic build and 6-wedge blades enable consistent, safe slicing in food preparation settings like restaurants and cafeterias. Ideal for moderate throughput applications, it streamlines prep workflows in professional culinary environments. Sunkist B-202’s compact form factor supports space-efficient operation in busy kitchen islands or prep stations.

• Suitable for moderate throughput food preparation in commercial kitchens
• Precisely engineered blades for consistent produce cuts
• Durable plastic construction withstands frequent sanitization
• Compact footprint fits seamlessly into countertop workspaces
• Supports high-volume slicing to improve operational efficiency

Why Choose Sunkist B-202 The Pro Series Sectionizer (6 Wedge Blade)?

Designed with durability and precision in mind, the Sunkist B-202 stands apart through its high-quality plastic construction, NSF certification, and multiple interchangeable blades, providing reliable, consistent produce cuts. Its manual operation reduces energy dependency, while its compact size enhances workflow in space-constrained environments. The B-202 offers a stable, ergonomic platform for efficient food prep, outperforming similar wedge cutters with its easy cleanup and industrial performance.

• Compact, space-efficient design suits busy commercial kitchens
• Durable plastic material for longevity and easy cleaning
• Six interchangeable blades enhances versatility and productivity
• Manual push operation eliminates electrical dependency
• High-volume capacity supports continuous food prep flow