The Summit WEM2171Q Electric Range 30"W 3.7 Cu. Ft. Oven Capacity is a commercial-grade cooking appliance designed for medium-volume foodservice environments. Built by Summit Commercial, this 30-inch wide electric range features a durable porcelain top and oven, providing excellent heat resistance and easy cleaning. With a 3.7 cubic foot oven capacity, it supports simultaneous baking and roasting tasks, making it suitable for restaurant kitchens, catering operations, and institutional settings. The unit is configured to operate on a 220V/60Hz power supply, incorporating a standard cord connection for residential installation. Its precise specifications and robust construction make it an ideal choice for professional food preparation requiring reliable, straightforward operation and consistent results.
Summit WEM2171Q Features
This electric range offers essential high-performance features for demanding commercial kitchens, including a porcelain top ideal for heavy use, five indicator lights for operational status, and a spacious oven with easy-to-clean surfaces. Its white exterior blends seamlessly into various kitchen environments, while the external door provides convenient access. The underside storage facilitates efficient space management, and the unit’s robust construction ensures durability under continuous operation. Designed for installation in a variety of foodservice settings, the Summit WEM2171Q supports workflow efficiency and reliable cooking performance.
- Capacity: 3.7 cu. ft. oven suitable for moderate batch baking
- Material Grade: Porcelain top and oven interior for durability
- Ease of Maintenance: Porcelain surfaces simplify cleaning processes
- Application Fit: Ideal for medium-volume restaurant kitchens and catering
- Workflow Benefit: Supports multitasking with spacious oven capacity and easy access
Designed for use in commercial kitchens requiring dependable cooking performance and compact footprint.
Summit WEM2171Q Technical Specs
The Summit WEM2171Q operates on a 220V, 60Hz electrical system with a single-phase connection, drawing a specific amperage aligned with its wattage for efficient performance. Constructed with a porcelain exterior and interior, this model weighs approximately 170 lbs, ensuring stability during use. Its dimensions are 30 inches in width, 24 inches in depth, and 44 inches in height, making it suitable for standard kitchen layouts. The unit features a self-contained electric heating system, with a reliable porcelain oven that can operate safely within an optimal temperature range. It includes five indicator lights for operational status, and its straightforward maintenance design facilitates quick cleaning and part replacement. The oven’s 3.7 cu. ft. capacity accommodates a variety of foodservice needs, supporting workflows in medium-volume commercial kitchens.
- Electrical Requirements: 220V, 60Hz, single-phase, specific amperage
- Construction & Finish: Porcelain exterior and oven interior for durability and ease of cleaning
- Dimensions: 30\"W x 24\"D x 44\"H
- Weight: Approximately 170 lbs for stable installation
- Temperature Range: Operates within safe temperature limits for consistent cooking
What is a commercial electric range
A commercial electric range is a heavy-duty cooking appliance designed for continuous use in foodservice environments such as restaurants, cafeterias, and catering facilities. It consists of a durable cooking surface and oven built to withstand demanding workloads, providing precise temperature control for baking, roasting, and stove-top cooking. The Summit WEM2171Q is installed for reliable operation in mid-volume restaurant kitchens and institutional food preparation. Its features support efficient workflow and consistent meal quality, making it a practical solution for professional culinary operations requiring robust and easy-to-maintain equipment.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Designed for operation in medium-volume commercial kitchens, the Summit WEM2171Q combines durable construction, dependable functionality, and a compact footprint for optimized workflow. Summit Commercial WEM2171Q is well-suited for restaurants, catering, and institutional environments needing reliable, restaurant-ready cooking solutions.
- Operation Type — suitable for medium-duty restaurant kitchens
- Kitchen Space — ideal for compact commercial setups
- Foodservice Category — appropriate for school cafeterias and catering
- Workload Qualifier — supports moderate throughput without sacrificing performance
- Use Case — effective for consistent baking and stovetop cooking
Why Choose Summit WEM2171Q
Compared to other models, the Summit WEM2171Q offers a robust porcelain construction, a spacious oven, and simplified maintenance features tailored for moderate-volume foodservice environments. Its proven durability, space-efficient design, and reliable operation elevate productivity and culinary consistency, making it an optimal choice for professional kitchens seeking dependable performance with straightforward installation and upkeep.
- Self-contained electric operation simplifies installation
- Porcelain surfaces resist scratches and staining
- Compact 30-inch width fits in standardized kitchen layouts
- Robust build supports continuous high-volume use
- Concealed storage promotes efficient workspace organization
