The Summit WEM130DK Electric Range is a compact commercial-grade cooking appliance designed for professional foodservice environments requiring reliable performance within a 20-inch width footprint. This range features a 2.46 cubic foot oven capacity, porcelain top and oven surfaces for durability, and a digital clock with timer for precise operation. Its stable 220V/60Hz power supply ensures efficient operation suitable for residential and small commercial settings, supporting consistent heat control and energy efficiency in food preparation workflows.
Summit WEM130DK Features
The Summit WEM130DK electric range provides precise heat control with an easy-to-clean porcelain surface, making it ideal for compact commercial kitchens. Its removable top simplifies maintenance, while the integrated digital timer enhances workflow accuracy. Built with durable porcelain materials, this model offers longevity and consistent performance for small-scale foodservice applications with moderate throughput.
- Compact 20"W size optimizes space in small commercial kitchens
- Porcelain surface and oven ensure durability and ease of cleaning
- Removable top simplifies maintenance and routine cleaning
- Digital clock with timer enhances precision in meal timing and preparation
- Black see-thru glass door provides visibility for monitoring cooking progress
Suitable for small restaurants, cafés, and catering operations seeking reliable cooking performance in limited space
Summit WEM130DK Technical Specs
The Summit WEM130DK electric range operates on a 220V supply at 60Hz with a single-phase connection and consumes approximately 150 lbs of weight, emphasizing its robust yet manageable construction. The appliance’s porcelain top and oven surfaces guarantee longevity and can withstand typical kitchen temperature fluctuations up to 900°F. Its dimensions of 20 inches wide, 24 inches deep, and 44 inches high make it suitable for placement on countertops or built-in installations, with a shipping weight of 150 lbs. The self-contained, porcelain exterior provides an easy-to-clean surface, supporting sanitation and maintenance protocols in commercial settings, while the digital controls facilitate precise operation in moderate workload environments.
- Electrical requirements: 220V, 60Hz, single-phase, 150A for consistent power supply
- Construction & finish: Porcelain top and oven for durability and easy cleaning
- Dimensions: 20" W x 24" D x 44" H, optimized for tight kitchen layouts
- Weight: 150 lbs for durable installation within commercial spaces
- Energy use: Estimated 2.5 kWh per hour for reliable performance
- Electrical connection: Requires 220V outlet with proper grounding for safe operation
- Ventilation considerations: Suitable for ventilated environments to ensure safe exhaust of heat and fumes
- Installation clearance: Minimum 2 inches around for airflow and maintenance access
- Cleaning routine: Porcelain surfaces facilitate straightforward cleaning with standard kitchen degreasers
- Workflow compatibility: Fits in small chefs' stations, supporting moderate cooking and prep tasks
What is a commercial electric range?
A commercial electric range is a heavy-duty cooking appliance designed for foodservice operations, featuring multiple heat elements and an oven to facilitate various cooking tasks. The Summit WEM130DK, as a compact 20-inch model, offers a 2.46 cu. ft. oven capacity suitable for small restaurant kitchens, cafés, and catering setups. Its porcelain surfaces and digital controls provide durability and precise operation, making it ideal for environments that demand reliable and efficient cooking equipment for moderate workloads.
Top residential domestic ranges for small foodservice operations
The Summit WEM130DK offers durable construction and precise control, ideal for small-scale commercial kitchens performing moderate cooking tasks, with operation optimized for compact spaces. Summit WEM130DK is well-suited for foodservice venues needing reliable, restaurant-ready equipment that supports efficient workflow in limited environments.
- Small prep kitchen use — supports moderate throughput cooking
- Compact commercial space — fits seamlessly into tight layouts
- Food preparation environment — suited for cafés and catering
- Moderate workload — designed for steady, reliable operation
- Cooking and baking applications — perfect for meal assembly and baking tasks
Why Choose Summit WEM130DK?
Why Choose Summit WEM130DK? This model stands out with its durable porcelain surfaces, compact footprint, and integrated digital controls, providing reliable, restaurant-quality performance suited for small commercial kitchens and foodservice environments. Its removable top simplifies maintenance, supporting efficient operation and sanitation, which distinguishes it from standard residential ranges with limited capacity and durability.
- Self-contained design for quick installation in tight kitchens
- Porcelain surfaces resist wear and facilitate cleaning
- Designed for moderate workload with precise digital controls
- Compact 20"W footprint maximizes small kitchen space
- Built for dependable, long-term foodservice performance
