The Summit WEM1171Q Electric Range is a compact, space-efficient cooking appliance designed for commercial foodservice environments requiring precise heat control and reliable performance. With a 20-inch width and 2.46 cubic feet oven capacity, this unit is ideal for small kitchen operations such as cafes, snack bars, and break rooms. Its porcelain top and oven surfaces provide durability and ease of cleaning, while the functional features—including five indicator lights and a white exterior—enhance operational convenience for institutional settings. The unit operates on 220V/60Hz power with a three-prong line cord, making it suitable for residential or light commercial use.
Summit WEM1171Q Features
This electric range offers robust performance for medium-volume kitchen workflows, featuring a porcelain surface resistant to staining and wear. Its 2.46 cu. ft. oven capacity supports various baking and roasting needs, while five indicator lights facilitate operational monitoring. Designed for durability, the unit’s white coated exterior ensures easy cleaning and maintains a professional appearance in commercial environments. Its integrated storage beneath the oven improves space utilization, ideal for limited-floor-plan settings. Suitable for countertop installation, it enhances workflow efficiency in small-scale foodservice operations.
- Capacity: 2.46 cu. ft. oven for versatile cooking needs
- Material: Porcelain top and oven surfaces for durability
- Ease of Maintenance: Porcelain surfaces simplify cleaning routines
- Application: Perfect for compact kitchens and prep stations
- Power Compatibility: 220V/60Hz, three-prong line cord for straightforward installation
Designed for residential or light commercial use, this electric range supports precise cooking in small kitchen spaces.
Summit WEM1171Q Technical Specs
The Summit WEM1171Q operates on a 220V, 60Hz electrical supply with a three-phase configuration, drawing approximately necessary amperage for optimal performance. Its construction includes a porcelain top and oven components, finished in white for easy cleaning and sanitation. The oven has a capacity of 2.46 cubic feet, suitable for a variety of baking tasks, with an overall weight of 140 lbs ensuring stability during operation. The unit measures 20 inches in width, 24 inches in depth, and 40 inches in height, fitting well into limited kitchen spaces. It features a durable, self-contained design without additional refrigeration or water-cooled components, making it straightforward to install and maintain. The appliance is built to withstand typical operating temperatures up to safe limits and offers ease of cleanup through disassembly of porcelain surfaces.
- Electrical Requirements: 220V, 60Hz, three-phase, adequate amperage for residential use
- Construction & Finish: Porcelain exterior with white finish for durability and cleanliness
- Dimensions: 20"W x 24"D x 40"H for compact placement
- Weight: 140 lbs, suitable for stable countertop installation
- Operating Range & Temperature: Supports standard cooking temperatures with safe operational limits
- Cleaning & Maintenance: Porcelain surfaces disassemble for routine cleaning
- Storage & Functionality: Storage beneath oven enhances work area efficiency
- Installation Compatibility: Designed for electrical connection with standard 220V supply and 3-prong cord
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-frequency use in foodservice establishments. The Summit WEM1171Q is a compact, electric model equipped with a 20-inch width and 2.46 cu. ft. oven capacity, suitable for small kitchens, cafes, and snack bars. It features porcelain surfaces for durability, a white finish for sanitation, and a straightforward 220V electrical connection. This unit supports medium workload tasks such as baking, roasting, and warming in limited space environments, making it a reliable choice for efficient food preparation in small-scale operations.
Top Commercial Range for Small Foodservice Applications
The Summit WEM1171Q provides reliable, compact operation tailored for small kitchens, offering precise heating, durable porcelain surfaces, and integrated storage for streamlined workflow. Summit Commercial model WEM1171Q is ideal for residential or light commercial use, supporting efficient space utilization and consistent cooking performance in modest foodservice settings.
- Operation for small prep kitchens
- Compact footprint suited for limited space
- Versatile for moderate cooking workloads
- Designed for food preparation areas with space constraints
- Ideal for countertop installation in institutional kitchens
Why Choose Summit WEM1171Q
Compared to similar models, the Summit WEM1171Q stands out with its durable porcelain surfaces, space-efficient design, and straightforward electrical setup. Its 20-inch width maximizes functionality within a small footprint, while the white exterior and integrated storage enhance sanitation and workflow. This model’s reliable performance and simplified maintenance make it a practical choice for small commercial kitchens and residential foodservice environments.
- Compact design supports space-limited environments
- Self-contained with simplified electrical requirements
- Porcelain surfaces enable quick cleaning and sanitation
- Light commercial-grade construction for durability
- Optimized for moderate-volume cooking tasks
