The Summit WEM110RW Electric Range 20"W 2.46 Cu. Ft. Oven Capacity is a commercial-grade cooking appliance designed for precise and reliable performance in professional kitchens. With a compact 20-inch width, it features four coil elements for versatile heating, a 2.46 cubic foot oven with interior lighting and an oven window for easy monitoring, and a slide-in configuration that facilitates seamless integration into custom culinary setups. Built with durable materials, including a low stainless steel manifold, this model offers efficient operation and straightforward maintenance, making it suitable for various foodservice environments requiring precise temperature control and dependable workflow integration.
Summit WEM110RW Features
The Summit WEM110RW electric range provides robust performance with a four coil element setup and 2.46 cu. ft. oven capacity tailored for mid-volume restaurant kitchens and institutional foodservice operations. Its removable chrome drip pans simplify cleaning, while the lower storage compartment enhances workspace organization. Upfront controls and a recessed oven door improve ergonomics and safety during busy service periods. Designed for easy disassembly and maintenance, it supports efficient workflow integration in commercial kitchen environments needing reliable, straightforward cooking solutions.
- Capacity: 2.46 cubic foot oven for diverse cooking needs
- Material: Constructed with durable stainless steel and chrome components
- Ease of maintenance: Removable drip pans and top for simplified cleaning
- Workflow integration: Front-mounted controls and compact slide-in design fit tight kitchen layouts
- Application fit: Suitable for moderate throughput in institutional and restaurant kitchens
Ideal for foodservice operations requiring reliable cooking and easy maintenance in limited space.
Summit WEM110RW Technical Specs
The Summit WEM110RW operates on a 220V dual-phase electrical supply at 60Hz, with a maximum power draw suitable for commercial kitchen connections. This model features an air-cooled structure to maintain optimal temperature stability during continuous use. It is a self-contained unit with a stainless steel exterior finished in white, ensuring durability and ease of cleaning. The oven's operation range supports safe temperatures up to a maximum rating, accommodating various cooking methods. Weighing approximately 200 lbs, the unit includes two oven racks, a broiler pan, and a waist-high broiler inside the oven for versatile cooking styles. Designed with ADA compliance, its upfront controls, recessed door, and ergonomic height facilitate safe and efficient operation, and its construction supports straightforward disassembly for maintenance or repairs.
- Electrical Requirements: 220V, 60Hz, dual-phase, 30A circuit
- Cooling Method: Air-cooled for temperature regulation
- Construction & Finish: Stainless steel exterior, white finish
- Dimensions: 20" W x 24" D x 36" H
- Weight: 200 lbs for the entire unit
- Temperature Resistance: Operating range up to safe maximum temperatures for reliable cooking
- Food Safety: Food-grade materials, easy to clean, with antimicrobial potential
- Included Accessories: Two oven racks, broiler pan
- Assembly: Fully assembled for immediate operation, with disassembly for maintenance
Installation & Usage Considerations: Requires 220V power supply, adequate ventilation for air cooling, clearance for front control accessibility, and proper drainage if installed over a raised platform.
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for intensive use in professional kitchens. It combines multiple burners or elements with an oven suitable for large-scale food preparation. The Summit WEM110RW is a compact, slide-in electric range with four coil elements and a sizable oven, ideal for mid-volume restaurant kitchens or institutional foodservice settings requiring precise temperature control and easy maintenance. Its durable construction and flexible configuration support diverse cooking tasks, making it suitable for environments like cafes, small restaurants, or catering facilities.
Top electric ranges for moderate-volume foodservice environments
Designed for reliable operation in moderate throughput kitchens, the Summit WEM110RW offers compact build quality and straightforward functionality suitable for food prep stations and small restaurants. This model's robust construction with stainless steel ensures longevity, while its 20-inch width fits tight spaces typical in institutional or café settings. The model's easy-to-clean features and upfront controls support efficient workflow and safety, making it an optimal choice for medium-use commercial kitchens requiring dependable cooking performance.
- Operation for moderate throughput foodservice setups
- Compact commercial kitchen equipment ideal for tight spaces
- Suitable for school cafeterias and small restaurants
- Supports manual cooking processes with reliable heating
- Designed for easy maintenance and quick cleaning cycles
Why Choose Summit WEM110RW ?
Summit WEM110RW stands out among commercial ranges with its durable stainless steel design, low-profile 20-inch width, and front-mounted controls for ergonomic operation. Its slide-in configuration allows seamless integration into custom kitchen layouts, conserving space without sacrificing performance. The unit's removable drip pans and accessible oven facilitate straightforward cleaning, while its reliable coil heating elements and efficient air-cooled system support consistent results in busy foodservice environments.
- Compact footprint for space-saving kitchen designs
- Built with high-quality stainless steel for durability
- Easy access for maintenance and cleaning
- Reliable coil elements for consistent heat output
- Seamless integration into commercial kitchen workflows
