The Summit WEM110R Electric Range is a commercial-grade cooking appliance designed for precise and durable operation in professional foodservice environments. Featuring a 20-inch slide-in configuration, this electric range provides a 2.46 cubic foot oven capacity, optimized for moderate-volume kitchen workflows. Equipped with four coil heating elements and removable chrome drip pans, it facilitates efficient cooking and straightforward maintenance, making it suitable for restaurant or cafeteria settings requiring reliable performance with straightforward usability. Its low stainless steel mainfold and waist-high broiler inside the oven enhance operational efficiency, ensuring consistent heat distribution and easy access for indoor broiling tasks. With upfront controls, a removable top, and a recessed oven door, the Summit WEM110R simplifies workflow management for culinary professionals requiring dependable commercial kitchen equipment.
Top Summit WEM110R Features
The Summit WEM110R electric range offers precise temperature control through its upfront knobs, durable coil heating elements for responsive heat, and a 2.46 cu. ft. oven capacity suitable for moderate cooking demands. Its slide-in style integrates seamlessly into custom kitchen layouts, while removable chrome drip pans enhance ease of cleaning. Designed with a low stainless steel manifold and waist-high broiler, the unit supports efficient workflow in busy foodservice operations with minimal downtime. Two oven racks support versatile cooking, and a recessed oven door ensures safety and cleanliness during operation.
- Reliable four coil elements: suited for consistent commercial food preparation
- Removable chrome drip pans: simplify cleaning and maintenance
- 20" width and slide-in design: adapts to custom kitchen configurations
- Waist-high broiler inside oven: enhances cooking versatility in limited space
- Stainless steel construction: durable and corrosion-resistant for long-term use
Ideal for medium-volume restaurant kitchens or cafeterias requiring reliable cooking performance.
Summit WEM110R Technical Specs
The Summit WEM110R is configured for robust commercial operation with a standard electrical requirement of 220 volts, 60 Hz, single-phase, drawing approximately 30 amps and consuming around 6.6 kW during typical use. Its self-contained design facilitates installation within standard kitchen layouts, while its stainless steel exterior ensures durability and ease of cleaning. Measuring 20 inches wide, 24 inches deep, and 36 inches high, it fits compactly into various kitchen setups. Weighing 200 pounds, this unit features a balanced construction with materials suited for high-volume daily use. The model’s built-in broiler and four coil elements operate reliably at a maximum operating temperature of approximately 550°F, with safety features integrated into its recessed oven door and upfront controls. Its construction materials and design support sanitation requirements, and maintenance routines include simple disassembly of coil elements and drip pans for sanitation or repair activities.
- Electrical requirements: 220V, 60Hz, single-phase, 30A, approx. 6.6kW
- Construction & finish: stainless steel exterior with durable coil elements
- Dimensions: 20" W x 24" D x 36" H
- Weight: 200 lbs for structural stability and installation support
- Temperature range: up to 550°F maximum operating temperature
- Food safety & cleaning: stainless steel surfaces, removable drip pans, easy-sanitize controls
- Usage environment: designed for commercial kitchens with moderate throughput needs
- Electrical hookup compatibility: 220V power supply required
- Ventilation considerations: adequate airflow for coil heat dissipation
- Space requirements: fit within 20-inch wide kitchen layouts
- Clearance clearance: rear and sides allow for safe installation and ventilation
- Maintenance access: removable top and drip pans for easy sanitation
- Operation environment: best used in moderate-volume commercial foodservice operations
What is a commercial electric range
A commercial electric range is a high-capacity cooking appliance designed for foodservice settings, equipped with multiple coil elements and an oven, optimized for consistency and durability. The Summit WEM110R is a standard 20-inch electric range with a 2.46 cubic foot oven capacity, suitable for café, restaurant, or institutional use. It is installed in kitchens requiring reliable, medium-volume cooking solutions, supporting various cooking tasks. This model is typically used in foodservice environments where dependable performance, ease of cleaning, and straightforward operation are essential for daily workflow efficiency.
Top commercial electric ranges for foodservice food preparation
Designed for moderate throughput operations, the Summit WEM110R combines robust build quality, precise heat control, and functional features suitable for restaurant or cafeteria kitchens. Summit Commercial WEM110R is ideal for kitchen workflows that demand dependable, compact, restaurant-ready cooking equipment capable of supporting daily food prep with consistent performance.
- Operation for moderate-volume restaurant kitchens
- Compact footprint for tight kitchen layouts
- Suitable for cafeteria and institutional foodservice
- Moderate throughput supporting daily operations
- Versatile for cooking, broiling, and baking tasks
Why Choose Summit WEM110R
Designed to outperform similar models, the Summit WEM110R offers a compact, stainless steel construction with a robust 20-inch slide-in profile, easy-to-maintain coil elements, and a 2.46 cu. ft. oven capacity. Its user-friendly upfront controls, recessed oven door, and added broiler enhance operational efficiency and sanitation, making it a reliable choice for mid-volume commercial kitchens seeking durable, restaurant-ready equipment.
- Compact footprint: 20-inch width optimizes space utilization
- Durable construction: stainless steel enhances longevity and sanitation
- Self-contained design: simplifies installation and maintenance
- Optimal for moderate workloads: supports consistent daily foodservice demands
- Includes oven broiler: adds versatility to cooking options
