The Summit WEM110 Electric Range 20"W 2.46 Cu. Ft. Oven Capacity is a commercial-grade cooking appliance designed specifically for foodservice operations requiring precise control and reliable performance. Built by Summit Commercial, this 20-inch wide electric range features a 2.46 cubic foot oven capacity, enabling efficient cooking and baking in medium-volume settings such as restaurant kitchens or institutional cafeterias. Its porcelain top and oven interior enhance durability and facilitate easy cleaning, while the removable top allows seamless integration into custom kitchen layouts. Equipped with two racks and a broiler within the oven, this model supports versatile food preparation, making it suitable for various culinary tasks in professional environments. Operating at standard residential voltage, it delivers consistent heat output vital for commercial operations demanding precision and dependability.
Summit WEM110 Features
The Summit WEM110 electric range is tailored for foodservice professionals needing a compact yet powerful cooking solution. Its porcelain construction ensures durability under daily usage, while the removable top simplifies cleaning and maintenance. With a 20" width, it fits into tight kitchen spaces, supporting medium workload environments like cafes or small restaurants. The oven’s two racks allow for simultaneous multi-item cooking, and the broiler adds versatility for finishing dishes. Its design promotes efficient workflow with easy access to cooking surfaces and straightforward operation, suitable for interior installation without extensive adjustments.
- Capacity: 2.46 cu. ft. oven for versatile meal prep
- Material Grade: Porcelain top & oven interior for durability
- Ease-of-Use: Removable top for quick cleaning access
- Design & Application: Compact footprint ideal for limited kitchen space
- Workflow Benefit: Adjustable racks optimize multi-stage cooking processes
Ideal for mid-volume commercial kitchens seeking reliable, space-efficient cooking equipment
Summit WEM110 Technical Specs
The Summit WEM110 operates on a standard 220V, 60Hz electrical supply, with a phase requirement suitable for typical commercial installations. Its construction includes a durable porcelain exterior and interior, resistant to frequent cleaning and daily wear. The unit weighs approximately 140 pounds, with dimensions of 20 inches in width, 24 inches in depth, and 40 inches in height. This electric range is engineered for efficient energy use with a typical wattage draw aligned with residential-grade circuits, supporting consistent heating performance. The design includes a porcelain top and oven, facilitating straightforward cleaning routines suitable for high-turnover settings. The compact dimensions enable installation in diverse kitchen environments, supporting workflow efficiency without sacrificing capacity or durability. Made without certification restrictions specified, it delivers food-grade safety and reliable operation within commercial kitchens, especially where space and performance are priorities.
- Electrical Requirements: 220V, 60Hz, single-phase, 140 lbs weight, 20" width
- Construction & Finish: Porcelain exterior with durable porcelain oven interior
- Operating Range: Max operating temperature suitable for varied cooking needs
- Dimensions & Weight: 20"W x 24"D x 40"H, 140 lbs
- Maintenance & Cleaning: Removable top for easy access and cleaning
What is a commercial range?
A commercial range is a professional cooking appliance designed to meet the high demands of foodservice environments. It typically combines a cooktop and oven in a durable, easy-to-clean structure suitable for frequent use. The Summit WEM110 is an example of such equipment, featuring a 20-inch width, porcelain finish, and furnace capacity ideal for operation in restaurant kitchens, cafeterias, or catering setups. It provides precise heat control, reliable performance, and space-efficient design, making it suitable for medium-volume cooking tasks required in diverse foodservice settings.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Designed for moderate throughput environments, the Summit WEM110 offers robust build quality and precise temperature control suitable for diverse culinary applications. Its compact footprint makes it ideal for small commercial kitchens, supporting reliable operation in busy foodservice operations requiring consistent performance. This range by Summit Commercial provides a dependable foundation for efficient meal preparation in restaurant, cafeteria, or institutional settings.
- Operation Type — suited for small to medium commercial kitchens
- Kitchen Type — fits compact restaurant and catering spaces
- Foodservice Category — ideal for cafes and institutional dining halls
- Workload Qualifier — supports moderate cooking throughput
- Use Case — versatile enough for baking, broiling, and roasting tasks
Why Choose Summit WEM110
Summit WEM110 stands out among commercial ranges due to its durable porcelain construction, space-efficient 20-inch design, and versatile oven features. Its removable top allows for straightforward cleaning and maintenance, while its reliable 2.46 cu. ft. oven capacity supports a variety of cooking tasks. The unit’s straightforward operation promotes efficiency in busy culinary environments, all delivered within a compact footprint that maximizes kitchen workflow.
- Self-contained electric design simplifies installation
- Porcelain finish enhances durability and sanitation
- Compact 20-inch width fits limited kitchen spaces
- Versatile oven with broiler supports diverse recipes
- Reliable performance tailored for restaurant and institutional use
