Summit VT65MLTBC 23 Inch Accucold All-Freezer 3.5 cu ft Counter Height White

Summit  |  MFG #: VT65MLTBC  |  Item #: 473066
$1,065.00 $1,630.00
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  • Footprint supports compact, efficient installation
  • Capacity of 3.5 cu.ft. optimizes storage
  • Temperature range from -18°C to -25°C
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The Summit VT65MLTBC Accucold All-Freezer Counter Height Freestanding is a commercial-grade undercounter freezer designed for streamlined food storage in professional kitchens. Built with an all-white exterior, this self-contained unit features a 3.5 cu. ft. capacity and a bottom-mounted refrigeration system optimized for durability and energy efficiency. Its dial thermostat maintains temperatures from -18°C to -25°C, ensuring consistent freezing performance crucial for food safety and preservation. The unit's manual defrost system simplifies maintenance, while the three slide-out wire drawers with plastic fronts facilitate easy organization and accessibility within confined spaces. Designed for versatile installation and reliable operation, the VT65MLTBC supports demanding foodservice environments requiring compact, restaurant-ready refrigeration solutions with precise temperature control.

The Summit VT65MLTBC All-Freezer offers precise temperature regulation, corrosion-resistant wire drawers, and a reversible door designed for flexible installation in commercial kitchens. Its antimicrobial copper towel bar handle enhances sanitation, while the counter height design maximizes workspace efficiency. The unit’s solid white exterior integrates seamlessly into various foodservice settings, supporting moderate-throughput storage needs with durable construction and easy-access organizational features.

Ideal for hospitality and institutional foodservice where reliable freezing at compact footprint is required.

The Summit VT65MLTBC All-Freezer is engineered with a self-contained, bottom-mounted refrigeration system powered by R134a refrigerant, supporting environmentally responsible operation. It operates on 115V/60Hz, drawing only 1.3 amps, and weighs approximately 110 pounds. With dimensions of roughly 23.63 inches wide by 23.5 inches deep and a height of 33.5 inches, it fits neatly into tight commercial spaces. The unit’s construction features a durable white exterior finish and solid door(s) with an antimicrobial copper towel bar handle for enhanced hygiene. Its temperature range from -18°C to -25°C ensures reliable freezing performance, and the cULus listing indicates compliance with safety standards. The freezer’s manual defrost feature aids in straightforward maintenance, supporting consistent performance in moderate-volume foodservice environments.

A commercial freezer is a purpose-built refrigeration appliance designed for high-demand food storage in professional foodservice settings. It maintains precise low temperatures, typically between -18°C and -25°C, to preserve perishable goods effectively. The Summit VT65MLTBC is a compact, counter height undercounter model with a self-contained cooling system, ideal for restaurant, cafeteria, or institutional applications requiring reliable freezing with optimized organization and sanitation. Its features support efficiency in environments needing moderate throughput of frozen items, facilitating easy access, cleaning, and maintenance within limited space constraints.

The Summit VT65MLTBC All-Freezer delivers robust construction, accurate temperature control, and versatile installation for moderate-volume foodservice environments, making it an optimal choice for restaurant and institutional settings. Summit's durable design and reliable cooling support efficient operation, with the model’s compact footprint suitable for space-constrained kitchens and prep stations.

Summit VT65MLTBC stands out among commercial undercounter freezers through its durable all-white exterior, analog temperature control, and antimicrobial copper handle, providing enhanced sanitation and dependable freezing performance. Its reversible door, with lock capability, offers flexible installation options, while the slide-out wire drawers ensure organized access to stored items. The compact design and straightforward maintenance processes optimize operational efficiency and hygiene, making it a superior choice for demanding foodservice environments seeking reliable, space-efficient freezing solutions.

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Product Description

The Summit VT65MLTBC Accucold All-Freezer Counter Height Freestanding is a commercial-grade undercounter freezer designed for streamlined food storage in professional kitchens. Built with an all-white exterior, this self-contained unit features a 3.5 cu. ft. capacity and a bottom-mounted refrigeration system optimized for durability and energy efficiency. Its dial thermostat maintains temperatures from -18°C to -25°C, ensuring consistent freezing performance crucial for food safety and preservation. The unit's manual defrost system simplifies maintenance, while the three slide-out wire drawers with plastic fronts facilitate easy organization and accessibility within confined spaces. Designed for versatile installation and reliable operation, the VT65MLTBC supports demanding foodservice environments requiring compact, restaurant-ready refrigeration solutions with precise temperature control.

Top Summit Accucold VT65MLTBC Features

The Summit VT65MLTBC All-Freezer offers precise temperature regulation, corrosion-resistant wire drawers, and a reversible door designed for flexible installation in commercial kitchens. Its antimicrobial copper towel bar handle enhances sanitation, while the counter height design maximizes workspace efficiency. The unit’s solid white exterior integrates seamlessly into various foodservice settings, supporting moderate-throughput storage needs with durable construction and easy-access organizational features.

  • Capacity: 3.5 cu. ft. internal volume for versatile storage
  • Material: All white exterior with corrosion-resistant wire drawers
  • Ease of Maintenance: Manual defrost system simplifies cleaning routines
  • Installation: Reversible right-hand swing door for flexible placement
  • Workflow Efficiency: Counter height and slide-out drawers enhance organization and retrieval

Ideal for hospitality and institutional foodservice where reliable freezing at compact footprint is required.

Summit VT65MLTBC Technical Specs

The Summit VT65MLTBC All-Freezer is engineered with a self-contained, bottom-mounted refrigeration system powered by R134a refrigerant, supporting environmentally responsible operation. It operates on 115V/60Hz, drawing only 1.3 amps, and weighs approximately 110 pounds. With dimensions of roughly 23.63 inches wide by 23.5 inches deep and a height of 33.5 inches, it fits neatly into tight commercial spaces. The unit’s construction features a durable white exterior finish and solid door(s) with an antimicrobial copper towel bar handle for enhanced hygiene. Its temperature range from -18°C to -25°C ensures reliable freezing performance, and the cULus listing indicates compliance with safety standards. The freezer’s manual defrost feature aids in straightforward maintenance, supporting consistent performance in moderate-volume foodservice environments.

  • Electrical Requirements: 115V, 60Hz, 1.3 amps
  • Cooling Method: Air-cooled with bottom-mounted compressor
  • Refrigeration Type: Self-contained
  • Production Capacity: Not specified for ice or food throughput
  • Construction & Finish: White exterior with antimicrobial copper handle
  • Temperature Range: -18°C to -25°C, operating safely within specified limits
  • Dimensions: 23.63" W x 23.5" D x 33.5" H
  • Weight: 110 lbs
  • Door & Handle: Reversible right-hand swing, antimicrobial copper towel bar handle
  • Electrical Connection: Compatible with standard 115V outlets, no special wiring required
  • Clearance & Ventilation: Adequate airflow beneath and around unit for optimal performance
  • Maintenance Access: Manual defrost for easy routine cleaning and servicing
  • Integration: Designed for versatile placement with reversible door for space flexibility
  • Operational Environment: Suitable for moderate-volume use in commercial kitchens

What is a commercial freezer

A commercial freezer is a purpose-built refrigeration appliance designed for high-demand food storage in professional foodservice settings. It maintains precise low temperatures, typically between -18°C and -25°C, to preserve perishable goods effectively. The Summit VT65MLTBC is a compact, counter height undercounter model with a self-contained cooling system, ideal for restaurant, cafeteria, or institutional applications requiring reliable freezing with optimized organization and sanitation. Its features support efficiency in environments needing moderate throughput of frozen items, facilitating easy access, cleaning, and maintenance within limited space constraints.

Top Undercounter Freezers for Moderate Foodservice Operations

The Summit VT65MLTBC All-Freezer delivers robust construction, accurate temperature control, and versatile installation for moderate-volume foodservice environments, making it an optimal choice for restaurant and institutional settings. Summit's durable design and reliable cooling support efficient operation, with the model’s compact footprint suitable for space-constrained kitchens and prep stations.

  • Operation Type — suitable for moderate throughput kitchens
  • Kitchen Type — ideal for compact commercial foodservice spaces
  • Foodservice Category — supportive for institutional or restaurant freezers
  • Workload Qualifier — designed for steady, medium-volume frozen storage
  • Use Case — effective for storing prepared frozen foods and ingredients

Why Choose Summit VT65MLTBC

Summit VT65MLTBC stands out among commercial undercounter freezers through its durable all-white exterior, analog temperature control, and antimicrobial copper handle, providing enhanced sanitation and dependable freezing performance. Its reversible door, with lock capability, offers flexible installation options, while the slide-out wire drawers ensure organized access to stored items. The compact design and straightforward maintenance processes optimize operational efficiency and hygiene, making it a superior choice for demanding foodservice environments seeking reliable, space-efficient freezing solutions.

  • Self-contained, bottom-mounted refrigeration enhances durability
  • Reversible door allows flexible installation in tight spaces
  • Corrosion-resistant wire drawers simplify organization and cleaning
  • Commercial-grade design tailored for moderate-throughput environments
  • Includes antimicrobial handle for improved sanitation

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Customer reviews

Summit VT65MLTBC Accucold All-Freezer Counter Height Freestanding
Summit Commercial

Summit VT65MLTBC 23 Inch Accucold All-Freezer 3.5 cu ft Counter Height White

$1,065.00 $1,630.00

Summit Commercial, VT65MLTBC, Accucold All-Freezer, counter height, freestanding, 3.5 cu. ft. capacity, dial thermostat, -18ºC to -25ºC temperature range, manual defrost, (3) slide-out wire drawers with plastic front, (1) factory reversible right-hand swing locking white door, antimicrobial copper towel bar handle, white cabinet, (2) level legs, R134a refrigerant, 115v/60/1-ph, 1.3 amps, cULus