The Summit Commercial VT65ML7CSSADA Freezer is a versatile undercounter refrigeration unit designed for commercial foodservice environments requiring precise temperature management and ADA accessibility. This self-contained, bottom-mounted freezer features a 1-section design with dimensions of 23.75"W x 23.5"D x 33.25"H, offering a 3.5 cubic foot capacity. Constructed with an all-stainless steel exterior and door, it provides durability and ease of sanitation. Capable of maintaining temperatures as low as -25°F, it supports the storage of frozen ingredients, prepared foods, or specialty products. Its digital thermostat ensures accurate setpoint adjustments, making it suitable for medium workload applications such as hospital kitchens, cafeteria operations, and catering services seeking reliable, commercial-grade freezing solutions.
Top Summit VT65ML7CSSADA Features
The Summit VT65ML7CSSADA freezer is engineered for professional foodservice settings, combining precise temperature control with ADA-compliant accessibility. Its one-section, built-in or freestanding design accommodates various installation needs, while three interior baskets facilitate organized storage. The manual defrost system, combined with front lock security, enhances maintenance and operation in busy kitchen environments, ensuring consistent food safety and workflow efficiency. Crafted from durable stainless steel with a towel bar handle, it supports rigorous daily use in commercial applications.
- Precise temperature control with digital thermostat for consistent freezing
- Durable stainless steel exterior resistant to corrosion and easy cleaning
- ADA compliant height facilitates accessible operation for all users
- Manual defrost system for simplified maintenance and reduced energy use
- Flexible installation options suitable for built-in or freestanding configurations
Ideal for food storage requiring reliable freezing at an accessible height in commercial kitchens.
VT65ML7CSSADA Technical Specs
The Summit VT65ML7CSSADA freezer operates on a standard 115V, 60Hz, single-phase electrical supply, consuming approximately 1.3 amps. Its self-contained refrigeration system features an air-cooled, bottom-mounted condenser for efficient heat dissipation. The unit holds temperatures capable of reaching -25°F, supporting safe storage of frozen foods in busy foodservice environments. Its construction includes an all-stainless steel exterior with a solid door for durability and hygiene. Weighing 143 pounds, it fits within a footprint of 23.75"W x 23.5"D x 33.25"H, optimized for compact spaces. The unit includes three interior baskets for organized storage, and ETL sanitation standards ensure easy cleaning and maintenance. Designed for use in settings like hospitals, cafeterias, and catering kitchens, it offers a reliable, restaurant-ready freezing solution.
- Electrical requirements: 115V, 60Hz, 1.3 amps, 115 watts
- Cooling method: Air-cooled, bottom-mounted condenser
- Refrigeration type: Self-contained system
- Production capacity: Capable of reaching -25°F with stable temperature control
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: 23.75"W x 23.5"D x 33.25"H
- Weight: 143 lbs
- Temperature range: Down to -25°F for deep freezing
- Cleaning & maintenance: Manual defrost with front access, stainless steel surface
- Storage features: Three interior baskets for organized frozen food storage
- Usage compatibility: Supports high-volume, continuous operation in commercial kitchens
- Safety & ergonomics: ADA height, front lock, rounded edges for safety
What is a commercial freezer
A commercial freezer is a refrigeration appliance designed for high-volume food storage with precise temperature control, durable construction, and compliance with accessibility standards. The Summit VT65ML7CSSADA model, with its self-contained, bottom-mounted refrigeration system, is installed in undercounter applications, supporting frozen ingredient storage and bulk product preservation. Its all-stainless steel build and ADA-compliant height make it suitable for various foodservice operations such as hospitals, cafeterias, and catering facilities, where reliable freezing and accessibility are essential for efficient workflow and food safety.
Top commercial freezers for foodservice adaptations
Designed for medium-volume food storage, the Summit VT65ML7CSSADA offers reliable freezing with ADA accessibility, constructed for restaurant-ready operations in compact commercial kitchens and institutional environments. Summit VT65ML7CSSADA is a durable, self-contained, restaurant-grade freezer optimized for organized, accessible food preservation in busy foodservice settings.
- Operation type — Suitable for undercounter prep stations and compact kitchens
- Kitchen type — Ideal for small to medium-sized commercial foodservice facilities
- Foodservice category — Perfect for institutional, hospital, and catering applications
- Workload qualifier — Supports moderate throughput in high-turnover environments
- Use case — Facilitates accessible frozen ingredient storage for efficient workflow
Why Choose Summit VT65ML7CSSADA?
Providing a combination of robust stainless steel construction, precise temperature management, and ADA accessibility, the Summit VT65ML7CSSADA stands out among commercial freezers. Its flexible installation options, manual defrost system, and secure front lock enhance operational efficiency and sanitation, making it suitable for demanding foodservice environments needing dependable, restaurant-grade freezing solutions that support accessible operation and space optimization.
- Compact footprint with built-in or freestanding design
- All stainless steel exterior supports durability and hygiene
- Deep freezing capacity down to -25°F
- ADA compliant height improves accessibility for all staff
- Manual defrost reduces energy consumption and simplifies maintenance
