The Summit Commercial VT65ML7BISSHVADA Freezer is a versatile undercounter refrigeration unit designed for commercial foodservice environments requiring reliable freezing solutions. This single-section freezer features a compact footprint measuring 23.63 inches in width, 23.5 inches in depth, and a height of 32.25 inches, making it suitable for built-in or freestanding installation. Equipped with a stainless steel front and white cabinet, it provides durability and ease of sanitation. The self-contained, bottom-mounted refrigeration system ensures efficient operation capable of maintaining temperatures as low as -25°F, with manual defrost functionality for straightforward maintenance. Capable of handling 3.5 cubic feet of storage, it includes three interior baskets for organizational flexibility, while the digital thermostat offers precise temperature control. The unit’s front lock enhances security, and the ADA-compliant height facilitates accessible use in various facility types. With electrical requirements of 115V, 1.3 amps, and necessary safety certifications, this freezer is engineered to meet demanding operational standards for commercial kitchens, hospitals, and laboratories needing dependable freezing performance in a compact configuration.
Top Summit VT65ML7BISSHVADA Features
The Summit VT65ML7BISSHVADA freezer is designed for medium-volume foodservice applications, offering precise temperature control through a digital thermostat and manual defrost for easy upkeep. Its stainless steel front enhances durability, while interior baskets optimize storage efficiency. The ADA-compliant height improves accessibility in commercial settings, and the built-in or freestanding design allows seamless integration into various kitchen layouts. Capable of operating at -25°F, it ensures reliable frozen storage for a range of products, making it suitable for healthcare, catering, and restaurant operations.
- Precise temperature regulation via digital thermostat for consistent freezing
- Durable construction with stainless steel front and white cabinet finish
- Easy maintenance with manual defrost and straightforward cleaning
- Flexible installation as built-in or freestanding unit compatible with varied kitchen setups
- Optimal space efficiency equipped with (3) interior baskets for organized storage
Ideal for facilities requiring reliable frozen storage with accessible design and compact footprint.
Summit VT65ML7BISSHVADA Technical Specs
The Summit VT65ML7BISSHVADA freezer features a self-contained, bottom-mounted refrigeration system for efficient cooling, capable of operating at -25°F. Its construction comprises a stainless steel front with a white cabinet exterior, measuring 23.63 inches in width, 23.5 inches in depth, and 32.25 inches in height, weighing 115 pounds. The unit is powered by a standard 115V electrical connection, drawing 1.3 amps, with energy use optimized for consistent performance. The insulation and materials are designed for long-term durability and sanitation, with a focus on food-safe surfaces and ease of cleaning. Capable of storing 3.5 cubic feet of frozen products, it includes three interior baskets for organization. Certified for ETL sanitation and UL safety standards, it offers reliable, commercial-grade performance suitable for healthcare, restaurant, and catering operations that require precise freezing control within a compact footprint.
- Electrical requirements: 115V, 1.3 amps, 60Hz, single-phase
- Refrigeration system: Self-contained, bottom-mounted for efficiency
- Cooling method: Air-cooled refrigeration with proven reliability
- Production capacity: Suitable for continuous storage of frozen goods at -25°F
- Construction and finish: Stainless steel front with white exterior, durable and easy to sanitize
- Dimensions: 23.63"W x 23.5"D x 32.25"H; weight 115 lbs
- Food safety standards: Materials compliant with sanitation requirements and easy to clean
- Temperature range: Capable of maintaining -25°F for reliable freezing
- Certifications: ETL-Sanitation, UL listed for safety and sanitation
- Proper installation: Ensure adequate airflow clearance for optimal performance
- Electrical setup: Requires standard 115V outlet with grounded connection
- Drainage considerations: Manual defrost necessitates accessible drain for defrost water removal
- Maintenance needs: Regular cleaning of interior and exterior surfaces recommended
- Space planning: Fit within 24" to 32" width opening with clearance for door operation
- Workplace integration: Compatible with existing kitchen wiring and storage workflows
What is a commercial freezer
A commercial freezer is a professional-grade refrigeration unit designed to store perishable food products at low, controlled temperatures suitable for foodservice operations. These units typically feature reliable cooling mechanisms, precise temperature control, and durable construction materials. The Summit VT65ML7BISSHVADA freezer specifically provides a compact, ADA-compliant undercounter solution with manual defrost, making it ideal for healthcare, catering, and restaurant environments where reliable frozen storage and accessibility are critical. Its capacity of 3.5 cubic feet and efficient bottom-mounted refrigeration ensure optimal performance for medium-volume frozen product management in professional kitchens.
Top commercial freezers for healthcare and foodservice operations
The Summit VT65ML7BISSHVADA is a robust, ADA-compliant undercounter freezer built for reliable and precise freezing performance, ideal for healthcare, commercial kitchens, and laboratory settings requiring consistent low-temperature storage. Summit VT65ML7BISSHVADA features a compact footprint designed for moderate workloads and space-efficient workflows, supporting efficient cold chain management without occupying excess room in busy environments.
- Operation for versatile hospital, catering, and laboratory facilities
- Intended for moderate-volume foodservice environments
- Suitable for undercounter, compact commercial kitchen setups
- Designed for medium throughput storage needs
- Perfect for medical and preservation applications requiring dependable freezing
Why Choose Summit VT65ML7BISSHVADA
The Summit VT65ML7BISSHVADA stands out among commercial freezers due to its durable stainless steel front, ADA-compliant accessible height, and efficient bottom-mounted refrigeration system. Its manual defrost simplifies maintenance, while the internal basket organization enhances workflow efficiency. This model’s compact size and reliable performance make it a preferred choice for demanding foodservice and healthcare environments seeking dependable frozen storage solutions.
- Compact footprint optimizes space in busy commercial kitchens
- Built-in or freestanding design offers flexible installation options
- Efficient bottom-mounted refrigeration reduces operational costs
- Manual defrost system simplifies routine maintenance
- ADA compliance ensures accessibility for all users
