Summit VT65ML 23.63 Inch Undercounter Freezer 3.5 cu ft One-section with 3 Baskets

The Summit VT65ML Undercounter Freezer is a commercial-grade, single-section refrigeration unit designed for efficient food storage in professional foodservice environments. Featuring a compact 23.63" width and 23.5" depth, this freestanding unit offers a 3.5 cubic foot capacity optimized for undercounter placement in busy kitchens, cafes, or medical facilities. Its all-white exterior finish complements lightweight, durable construction suited for continuous use. With a manual defrost system and adjustable thermostat capable of reaching -25°C, the VT65ML ensures precise temperature control for frozen storage applications, making it suitable for food preservation, ingredient prep, or specialty items in high-demand settings.

Summit VT65ML Features

The Summit VT65ML undercounter freezer is engineered for professional foodservice operations that require dependable, space-efficient freezing solutions. It provides easy access through a single reversible door, equipped with a front-mounted lock for secure storage. The unit includes three removable baskets for customizable organization, simplifies cleaning with straightforward manual defrosting, and supports versatile workflow integration in compact kitchens. Its robust construction and precise temperature management make it ideal for establishments handling moderate storage volumes while maintaining sanitation standards and operational flexibility.

• Removable baskets for flexible product organization
• Durable all-white exterior with corrosion-resistant materials
• Reversible door for adaptable installation
• Manual defrost simplifies maintenance and cleaning
• Capable of -25°C operation for versatile frozen storage

Ideal for medium-volume foodservice operations requiring reliable undercounter freezing.

Summit VT65ML Technical Specs

The Summit VT65ML Undercounter Freezer features a self-contained refrigeration system with bottom-mounted cooling for energy-efficient operation. It operates on a standard 115V/60Hz power supply, drawing approximately 1.5 amps and consuming an estimated wattage suitable for continuous performance within restaurant or healthcare environments. The unit’s construction includes a durable, all-white exterior finish supported by UL safety standards. Dimensions measure 23.63" W x 23.5" D x 33.5" H, with a shipping weight of 110 lbs, providing a compact footprint with built-in storage capacity optimized for moderate storage needs in commercial kitchens. The defrost method supports straightforward cleaning routines, while the adjustable thermostat ensures precise temperature management for frozen food safety. The front-mounted lock enhances security within fast-paced foodservice and medical settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 1.5 amps, approx. 150W
• Cooling Method: Self-contained, bottom-mounted compressor for efficient airflow
• Refrigeration Type: Air-cooled system suitable for indoor environments
• Capacity: 3.5 cubic feet or approximately 124 liters
• Materials: Coated steel exterior, corrosion-resistant interior
• Temperature Range: -25°F to 0°F (-32°C to -18°C)
• Dimensions: 23.63" W x 23.5" D x 33.5" H
• Weight: 110 lbs (products)
• Purpose: Designed for reliable frozen storage in compact kitchen layouts

Electrical compatibility with standard outlets

Ventilation clearance of at least 2 inches on sides

Includes removable baskets for organization

Easy manual defrost for routine maintenance

Compatible with standard shelving and baskets

What is a commercial undercounter freezer

A commercial undercounter freezer is a compact refrigeration appliance designed for efficient frozen storage within professional kitchens, healthcare facilities, or convenience services. It typically features a single section with precise temperature control, manual defrost capability, and durable construction for frequent use. The Summit VT65ML is installed in undercounter café stations, medical labs, or small restaurant prep areas, offering space-saving frozen storage suited for moderate throughput applications or ingredient preservation in restricted footprints. Its all-white exterior finish and adjustable thermostat facilitate integration into various commercial environments where reliable, space-efficient freezing is essential.

Top Freezer for Moderate Foodservice Operations

The Summit VT65ML Undercounter Freezer delivers robust build quality and precise temperature control tailored for moderate-volume commercial kitchens. Built with durable materials and featuring adjustable settings, it supports efficient frozen storage in compact spaces, making it suitable for restaurant, medical, or hospitality use. Summit VT65ML ensures reliable, consistent freezing performance with a focus on operational efficiency.

• Operation Type — designed for modest food storage workflows
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suited for cafes, healthcare, and hospitality facilities
• Workload Qualifier — supports moderate throughput operational demands
• Use Case — effective in ingredient prep and frozen storage in small footprints

Why Choose Summit VT65ML Undercounter Freezer

Summit VT65ML stands out through its compact design, durable construction, and precise temperature control tailored for professional environments. Its all-white exterior complements versatile placement, while features like reversible door, removable baskets, and manual defrost streamline maintenance and workflow. This model's reliable refrigeration performance enhances operational efficiency and product safety, providing an effective solution for space-constrained commercial kitchens and healthcare settings.

• Self-contained refrigeration with bottom-mounted, air-cooled system
• Reversible door for versatile installation options
• Compact footprint suited for space-limited environments
• Manual defrost simplifies routine maintenance
• Capable of -25°C for broad frozen storage needs