The Summit VT65M7BISSTBADA Summit Features 23.63" Wide Storage Capacity: 3.5 Cubic Feet is a commercial refrigeration unit designed for foodservice environments requiring reliable cold storage. It features a self-contained refrigeration system with precise digital temperature control, ETL-S and UL listing, and ADA compliance. The unit's compact 23.63-inch width optimizes space efficiency in busy kitchens or prep areas, with a total storage capacity of 3.5 cubic feet, suitable for storing perishable ingredients and prepped items in professional food operations. Its stainless steel door and one-piece interior liner facilitate sanitation and ease of maintenance, supporting hygienic workflow. Electrical specifications include 115 Volts, 60 Hz, single-phase power at 1.3 amps, making it compatible with standard electrical outlets. The model combines durability with performance, ideal for medium-volume foodservice settings seeking dependable refrigerated storage with professional-grade construction.
Top Summit VT65M7BISSTBADA Features
The Summit VT65M7BISSTBADA refrigeration unit offers precise digital thermostat control, durable stainless steel construction, and ADA compliance for versatile installations. Its three slide-out drawers enable organized storage, while the fully finished white cabinet simplifies integration into various kitchen designs. This model is suited to commercial kitchens, sandwich shops, or prep stations with moderate throughput. The unit is engineered for efficient workflow, with easy-to-clean surfaces and reliable refrigeration technology tailored for professional foodservice operations.
- Storage Capacity: 3.5 cubic feet optimized for ingredient organization
- Material Durability: Stainless steel door ensures corrosion resistance
- Ease of Maintenance: One-piece interior liner simplifies cleaning routines
- Workflow Integration: ADA compliant design fits accessible kitchen layouts
- Refrigeration Performance: Digital thermostat maintains consistent temperatures
This unit is ideal for kitchens needing reliable refrigerated storage with organized drawer access.
Summit VT65M7BISSTBADA Technical Specs
The Summit VT65M7BISSTBADA incorporates a self-contained, air-cooled refrigeration system with an efficient design tailored for commercial use. Operating on 115 Volts at 60 Hz and 1-phase, it consumes approximately 1.3 amps and is suitable for standard electrical setups. The unit's temperature range is controlled via a digital thermostat, supporting consistent cooling performance. Constructed with a fully finished white cabinet and stainless steel door, it ensures durability and sanitation. The dimensions measure 23.63 inches in width, with a depth and height accommodating typical undercounter settings, and it weighs approximately 150 pounds. Its internal liner is constructed from food-safe materials, with easy-access components for maintenance. The refrigeration capacity reliably supports up to 3.5 cubic feet of storage, making it suitable for storing perishable ingredients or prepared foods in medium-volume foodservice contexts.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.3A
- Cooling Method: Self-contained air-cooled system
- Construction & Finish: White finished cabinet with stainless steel door
- Dimensions: 23.63" W x 23.63" D x 32" H
- Weight: Approximately 150 lbs (unit weight)
- Temperature Range: Maintains consistent cooling suitable for food storage
- Food Safety: Food-grade materials, easy to clean, with antimicrobial potential
- Usage Scenario: Ideal for undercounter, prep stations, and moderate throughput applications
What is a commercial refrigerated storage unit?
A commercial refrigerated storage unit is a specialized appliance designed for foodservice environments to reliably preserve perishable items. It typically features self-contained cooling systems, precise temperature controls, and durable construction materials such as stainless steel and food-safe liners. Installed in undercounter or prep areas, these units support organized ingredient storage and facilitate efficient workflow in restaurants, cafes, and catering facilities. The Summit VT65M7BISSTBADA Summit Features 23.63" Wide Storage Capacity: 3.5 Cubic Feet specifically supports medium-volume kitchens with space-constrained setups, making it an essential component for maintaining ingredient freshness and operational efficiency.
Top commercial refrigeration for medium-volume foodservice settings
Reliable undercounter refrigeration designed for medium-throughput kitchens, Summit VT65M7BISSTBADA provides durable, space-efficient storage with professional-grade features, suitable for various foodservice operations. Summit VT65M7BISSTBADA excels in maintaining consistent temperatures for ingredient preservation during daily operations.
- Operation type — suitable for prep kitchens and compact spaces
- Kitchen type — ideal for commercial establishments with limited space
- Foodservice category — optimal for cafeterias and casual dining
- Workload qualifier — supports moderate throughput needs
- Use case — intended for ingredient storage and organization in professional kitchens
Why Choose Summit VT65M7BISSTBADA Summit Features 23.63" Wide Storage Capacity
Choosing the Summit VT65M7BISSTBADA emphasizes reliance on precise temperature control, high-quality stainless steel construction, and an ADA-compliant design that improves accessibility. Its compact, professional build is tailored for medium-volume foodservice environments, offering organized storage with easy maintenance. Its fully finished white cabinet integrates seamlessly into commercial kitchen layouts while supporting sanitation and durability in daily use.
- Self-contained system simplifies installation and servicing
- Compact footprint optimizes crowded back-of-house spaces
- Uniform temperature control ensures consistent food safety
- Durable materials withstand busy kitchen environments
- Organized drawers improve workflow efficiency
