The Summit VT65 Laboratory Undercounter Freezer is a dedicated commercial refrigeration unit designed for precise low-temperature storage in laboratory and foodservice environments. With compact dimensions of 23.63"W x 23.5"D x 33.5"H and a capacity of 3.5 cubic feet, it offers efficient undercounter placement for quick access. Featuring a factory reversible solid door and front-mounted lock, this model supports secure, versatile installation. Operating reliably at -30°C with self-contained, bottom-mounted refrigeration, it maintains consistent temperatures suited for scientific or culinary cold storage. The white exterior finish complements professional kitchen and lab settings, while the thermostatic control, temperature display, and alarm lock facilitate precise monitoring. Its UL certification guarantees adherence to safety standards, making it suitable for high-demand environments requiring dependable temperature control and accessible undercounter design.
Summit VT65 Features
The Summit VT65 provides a compact yet robust refrigeration solution ideal for laboratory and commercial kitchen applications. Its 3.5 cu. ft. capacity supports the storage of sensitive materials or food ingredients, equipped with a factory reversible door for flexible installation. Designed for -30°C operation, it employs an efficient self-contained, bottom-mounted refrigeration system, ensuring ease of maintenance and temperature stability. The unit’s durable white exterior finish and solid door construction offer longevity in intensive use, with a front-mounted lock for security. The thermostatic control, temperature display, and manual defrost facilitate precise operation, suited for moderate workload settings, such as busy laboratory stations or undercounter prep areas.
- Capacity: 3.5 cubic feet for flexible storage of laboratory samples or ingredients
- Material and finish: White exterior with durable all-white finish for long-term use
- Refrigeration type: Self-contained, bottom-mounted system ensuring straightforward maintenance
- Temperature control: Thermostatic with digital display for precise low-temperature management
- Security and access: Front-mounted lock and hinged door for secure, easy access
Designed for laboratory or commercial foodservice environments requiring reliable, compact cold storage with moderate volume throughput.
Summit VT65 Technical Specs
The Summit VT65 features a UL-certified, UL-Sanitation compliant design with a compact footprint of 23.63" wide by 23.5" deep and a height of 33.5 inches, weighing approximately 115 lbs. It operates on 115V/60Hz power, with a refrigerated capacity generated by a self-contained, bottom-mounted cooling system that maintains temperatures at -30°C, suitable for storing laboratory samples, pharmaceuticals, or perishable food ingredients. Constructed with an all-white exterior finish, the unit's durable materials support frequent cleaning and sanitation. Its solid door with a factory reversible hinge allows flexible installation, and the front lock enhances security. The unit’s features include manual defrost, thermostatic control, and a clear temperature display. Power consumption specifics include 150 watts with an estimated daily energy use optimized for efficient operation in professional environments. The structure is constructed from high-quality components to ensure longevity under demanding use, with a shipping weight of 115 lbs.
- Electrical requirements: 115V/60Hz, 1-phase, 150W, dedicated outlet recommended
- Cooling method: Self-contained, bottom-mounted refrigeration for straightforward setup
- Refrigeration type: All-in-one unit with efficient low-temp cooling at -30°C
- Dimensions: Width 23.63", Depth 23.5", Height 33.5"
- Material finish: All white exterior constructed from durable steel for frequent sanitation
- Food safety and compliance: NSF-7 compatible, UL listed, meets sanitation standards for medical and laboratory use
- Lighting and controls: Thermostatic control with digital temperature display, manual defrost
- Security features: Front-mounted lock for secure storage access
What is a commercial freezer
A commercial freezer is a robust refrigeration appliance designed for high-volume cold storage in professional foodservice and laboratory settings. The Summit VT65 is a compact, undercounter reach-in model with a capacity of 3.5 cubic feet, suitable for precise temperature management at -30°C. Used in laboratories, hospitals, or busy kitchens, it provides secure, quick-access storage with durable construction and front lock protection, ideal for storing sensitive samples or ingredients in controlled environments. Its self-contained, bottom-mounted refrigeration system ensures efficiency and ease of maintenance, making it an essential component of operational cold chain management in demanding settings.
Top Freezers for Laboratory and Foodservice Environments
The Summit VT65 offers a reliable compact refrigeration solution optimized for laboratory and moderate-volume commercial kitchens. Summit Commercial model VT65 stands out for its durable construction, precise low-temperature operation, and flexible undercounter placement, perfect for professional environments that demand dependable cold storage. Ideal for laboratory, medical, or culinary applications with moderate throughput, ensuring operational efficiency and secure storage in restricted space.
- Operation type — optimized for small to medium foodservice and lab prep areas
- Kitchen environment — suitable for compact commercial kitchens and scientific labs
- Application — designed for specimen, reagent, or ingredient storage
- Workload — appropriate for moderate throughput scenarios
- Use case — effective for secure, accessible undercounter cold storage
Why Choose Summit VT65
Why choose Summit VT65 over other undercounter freezers? Its compact, space-efficient design combines reliable -30°C cooling with durable construction and user-friendly features. The unit’s all-white exterior complements busy laboratory and culinary settings, while the bottom-mounted refrigeration simplifies maintenance. Its solid door with a lock enhances security, and the adjustable thermostatic control ensures precise temperature management, making it a versatile, restaurant-ready addition to professional cold storage solutions.
- Self-contained refrigeration for straightforward installation and servicing
- Compact footprint ideal for limited space environments
- Durable steel construction supports rigorous daily use
- Reversible door provides flexible installation options
- Includes security lock for protected sample or ingredient storage
