The Summit VT252 Chest Freezer 27 Cu.ft. Manual Defrost is a commercial-grade storage unit designed for precise temperature management in foodservice environments. Featuring a stainless steel front with corner protectors and a hammered aluminum interior, this upright freezer provides durable construction for heavy-duty application. Its manual defrost system, digital thermostat, and buffered temperature probe enable accurate temperature control down to -30°C, ideal for storing perishable goods, bulk ingredients, and frozen prepared foods in high-volume settings. With a capacity of 27 cubic feet, it supports large-scale operations requiring reliable, efficient frozen storage, making it suitable for commercial kitchens, catering facilities, and institutional foodservice providers.
Top Summit VT252 Features
The Summit VT252 offers advanced storage capacity with thick insulation and a digital thermostat for precise temperature regulation. Its counterbalanced hinged lid allows easy access, while preinstalled rollers facilitate maneuverability. Equipped with two removable wire baskets and a slide-out divider, it ensures organized, efficient workflow. The stainless steel front and aluminum interior enhance durability, supporting long-term commercial use in busy foodservice settings.
- High-capacity bulk storage: 27 cu.ft. interior for large inventory needs
- Durable construction: stainless steel front and hammered aluminum interior
- Effortless maintenance: preinstalled rollers and removable baskets simplify cleaning
- Optimized workflow: slide-out divider and keyed lock for secure, organized access
- Precise temperature control: digital thermostat with NIST calibrated display
Ideal for medium-volume frozen storage in commercial kitchens or catering operations
Summit VT252 Technical Specs
The Summit VT252 is a self-contained, air-cooled chest freezer operating on 115V/60Hz power, with a listed wattage of specific consumption details. It features R290a hydrocarbon refrigerant, ensuring environmentally friendly cooling performance, with an energy consumption of approximately [insert wattage or kWh/day from spec table]. The unit's construction includes thick, insulated walls, supporting an operating temperature range capable of reaching -30°C, suitable for freezer temperatures. Its dimensions measure 85" in width, 36.75" in height, and 28.25" in depth, with a shipping weight of 290 lbs. The white exterior finish and hinged solid doors facilitate a professional appearance and straightforward access, complemented by enhanced safety features such as a keyed lock and rounded corners. Designed for reliable food safety, it is easy to clean with a durable aluminum interior and maintenance-friendly features like a slide-out divider and removable baskets.
- Electrical requirements: 115V/60Hz, single-phase, specific amperage not provided
- Refrigeration method: self-contained, air-cooled with hydrocarbon refrigerant
- Cooling capacity: precise cooling with capacity suitable for high-volume storage
- Construction materials: stainless steel front and aluminum interior
- Operational temperature range: down to -30°C
- Dimensions and weight: 85" W x 36.75" H x 28.25" D, weighs 290 lbs
- Storage features: insulated walls, hinging lid, slide-out divider, wire baskets
- Installation considerations: requires adequate airflow and clearance for optimal operation
- Maintenance features: preinstalled rollers, easy access for cleaning and servicing
What is a commercial chest freezer
A commercial chest freezer is a high-capacity refrigeration unit designed for frozen food storage in foodservice operations. It features insulated walls, a durable lid, and precise temperature control to maintain consistent freezing conditions. The Summit VT252 is installed in medium-volume kitchens and catering setups, providing reliable bulk frozen storage capable of operating down to -30°C. Its large capacity, sturdy construction, and user-friendly features make it suitable for commercial kitchens seeking efficient, long-term frozen ingredient storage.
Top Commercial Chest Freezers for Foodservice Environments
Building quality, reliable performance, and precise temperature control, the Summit VT252 is ideal for medium-volume foodservice operations requiring dependable frozen storage in commercial kitchens and catering facilities. Summit VT252 is designed for operation in busy kitchen workflows, supporting organized storage and efficient workflow management.
- Operation Type — designed for commercial kitchen workflows
- Foodservice Setting — suitable for mid-sized catering and institutional kitchens
- Workload Qualifier — supports moderate throughput and bulk storage needs
- Use Case — ideal for bulk ingredient and prepared food storage in restaurants
- Application — suited for medium-volume freezers in professional food preparation environments
Why Choose Summit VT252 Chest Freezer?
Summit VT252 distinguishes itself through robust materials, precise temperature regulation, and practical design tailored for commercial foodservice. Its large capacity, environmentally friendly refrigerant, and ease of maintenance enhance operational efficiency. The unit’s durable build and organized interior optimize workflow and product safety, offering dependable performance in demanding kitchen environments.
- Compact footprint: fits into limited kitchen space without sacrificing capacity
- Environmentally friendly: R290a hydrocarbon refrigerant ensures eco-friendly operation
- Enhanced durability: stainless steel front and aluminum interior resist wear
- User-friendly features: slide-out divider and removable baskets simplify cleaning
- Optimized workflow: hinged lid and keyed lock improve accessibility and security
