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Why you’ll love it

RestaurantSupply.com is your trusted source for Summit commercial restaurant ranges.

  • Authorized Summit dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Summit TTN-510-7W commercial restaurant ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Summit TTN-510-7W 48 Inch Gas Range with Two Ovens and Six Burners

Summit  |  MFG #: TTN-510-7W  |  Item #: 114866
Item: #114866

Technical details
Manufacturer Summit Commercial
Model Number TTN-510-7W
Manufacturer Part # TTN-510-7W

About this item

Product Details

The Summit TTN-510-7W 48" All Gas Professional Range with Open Burners exemplifies commercial-grade cooking equipment tailored for high-demand foodservice environments. Constructed with stainless steel and featuring a black finish, this restaurant-ready range integrates six open burners, a pre-seasoned cast iron griddle/grill, and two independent gas ovens with separate broilers underneath. Its design emphasizes durability, precise temperature control, and efficient workflow integration, making it suitable for mid-volume restaurants, catering kitchens, and institutional kitchens requiring robust cooking solutions with visually accessible oven chambers and user-friendly cleaning features.

Top Summit TTN-510-7W 48" Features

The Summit TTN-510-7W commercial range provides precise and reliable performance for high-efficiency food preparation. Its six open burners with heavy-duty cast iron grates facilitate rapid heat transfer, supported by a durable stainless steel construction for longevity. The two independent gas ovens with oven lights offer consistency for baking and roasting, while the separate broilers enable versatile cooking. Designed for ease of maintenance, the black exterior reduces fingerprint visibility, and the glass windows allow monitoring without door opening, streamlining kitchen operations for moderate- to high-volume workloads.

  • Multiple open burners: Six 48" open gas burners with cast iron grates support high throughput tasks.
  • Durable build: Stainless steel exterior ensures resistance to corrosion and rigorous cleaning routines.
  • Efficient oven management: Two independent gas ovens with glass windows and oven lights improve workflow visibility.
  • Versatile cooking surface: Pre-seasoned cast iron griddle/grill enhances versatility and durability.
  • Easy maintenance: Removable burner caps and accessible oven components simplify cleaning and servicing.

Summit TTN-510-7W 48" Technical Specs

The Summit TTN-510-7W operates on standard commercial gas supply, featuring a 48-inch width with a stainless steel construction finished in black. It supports two independently controlled gas ovens equipped with oven lights, offering consistent baking and roasting. The six open burners with pre-seasoned cast iron griddles are designed for durability and even heat distribution. The unit consumes approximately 187.37 pounds of gas and requires typical ventilation for proper airflow. Dimensions measure 48 inches in width, with a depth and height compliant with commercial kitchen standards, and the weight of the entire unit is calibrated for stable installation. Propane- and natural gas-compatible configurations are standard, ensuring broad suitability for various installation environments. Maintenance routines include straightforward disassembly of burner components and easy cleaning of stainless steel surfaces. The unit operates efficiently within safe temperature ranges, and its materials support frequent cleaning without degradation—ideal for rugged foodservice applications.

  • Electrical Requirements: Gas-powered, no electrical connection needed for operation.
  • Gas Supply: Supports natural and propane gas with specific inlet specifications.
  • Dimensions: 48" W x 31.5" D x 36" H; weighs approximately 420 lbs.
  • Construction Materials: Heavy-duty stainless steel exterior with cast iron burners and griddles.
  • Operating Range: Designed for safe operation across standard commercial kitchen temperature ranges.
  • Cleaning & Maintenance: Removable burner and oven access panels facilitate cleaning routines.
  • Usage Compatibility: Compatible with standard US gas supplies; requires proper ventilation and clearance for airflow.
  • Installation Needs: Adequate gas inlet connection, clearance for airflow, and drainage for spill management.
  • Safety Features: Rounded edges and stable footing for safety during operation and maintenance.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners and ovens to support diverse cooking tasks efficiently. The Summit TTN-510-7W adds advanced features such as glass oven windows, open burners with cast iron grates, and separate broilers, making it suitable for professional kitchens like restaurants, caterers, and institutional food preparation areas seeking reliable, restaurant-ready equipment for efficient workflow and consistent results.

Top Commercial Ranges for Foodservice Settings

Designed for moderate-volume kitchens, the Summit TTN-510-7W offers robust build quality, versatile cooking capabilities, and seamless operation suited for foodservice environments, with a focus on durability and efficiency. Summit's model TTN-510-7W ensures reliable performance in busy kitchen workflows, ideal for restaurant kitchens, catering services, and institutional food prep.

  • Operation Type — suitable for moderate- to high-volume kitchens
  • Kitchen Type — ideal for professional restaurant and catering environments
  • Foodservice Category — comprehensive cooking solution for diverse menus
  • Workload Qualifier — supports moderate throughput in busy kitchens
  • Use Case — optimized for versatile, high-efficiency cooking and baking

Why Choose Summit TTN-510-7W 48"?

Summit TTN-510-7W stands out among commercial ranges with its durable stainless steel construction, independent gas ovens with transparent windows, and a versatile six-burner open design with a pre-seasoned cast iron griddle/grill. These features enhance operational efficiency, simplify maintenance, and offer consistent cooking results, making it a reliable choice for demanding foodservice operations seeking professional-grade equipment.

  • Self-contained design: No external power needed, suitable for various installations
  • Restaurant-ready features: Glass oven windows and durable surfaces improve workflow and sanitation
  • Built for durability: Heavy-duty stainless steel withstands rigorous cleaning
  • Efficient workflow: Multiple independent burners and ovens streamline cooking processes
  • Compact footprint: 48" width optimizes kitchen space in commercial settings

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Summit Commercial

Summit TTN-510-7W 48 Inch Gas Range with Two Ovens and Six Burners

$5,076.00 $5,400.00

Summit Commercial, TTN-510-7W, 48" All Gas Professional Range w/ Open Burners. S/S with Black. With Windows & Oven Lights. 2 equal gas ovens w/ seperate broilers below & 6 burners w/ a Pre-Seasoned Cast Iron Griddle/Grill.