The Summit TEM610BRWY Electric Range 24"W Black Exterior Finish exemplifies precision-built commercial kitchen equipment designed for moderate-volume foodservice environments. As a stainless steel electric range suitable for residential and light commercial use, it features a robust porcelain cooktop with a lift-up design for straightforward cleaning and maintenance. The unit’s compact 24-inch width and durable construction make it an ideal component for food prep stations, offering a dependable solution for restaurants, cafeterias, and hospitality operations seeking reliable thermal performance and ease of use. This model's technical details include a 36-inch height, integral electronic ignition, and a stainless steel door with double-pane window, providing both durability and functionality in busy kitchen settings.
Top Summit TEM610BRWY Features
The Summit TEM610BRWY electric range provides a 24" porcelain cooktop with easy-lift capability, stainless steel construction, and electronic ignition suited for mid-volume foodservice workflows. Its double-pane window and chrome handle enhance durability and operational convenience, while its storage compartment supports efficient kitchen layout and workflow. Designed for reliable heat output and straightforward maintenance, this range caters to operators requiring consistent performance paired with simple serviceability.
- Electric operation: Precise heat control for consistent cooking results
- Stainless steel construction: Ensures durability in demanding environments
- Lift-up porcelain top: Simplifies cleaning and sanitation routines
- Compact 24-inch width: Fits seamlessly into limited space kitchens
- Electronic ignition: Facilitates quick startup and reliable operation
Ideal for commercial foodservice setups with moderate throughput needs
Summit TEM610BRWY Technical Specs
The Summit TEM610BRWY features a 24-inch-wide electric heating surface with an overall height of 36 inches and a weight of 155 lbs, designed for straightforward installation and stable operation in commercial kitchens. The unit operates on a 220V, 60Hz power supply with a typical current draw of approximately 30-40 amps, ensuring efficient energy use. Its construction employs high-grade stainless steel for strength and longevity, and the porcelain top withstands daily cleaning with standard kitchen detergents. With an UL listing, this model ensures compliance with industry safety standards. Dimensions include 24 inches in width, 24 inches in depth, and 36 inches in height, making it suitable for counter-mounting or integrated configurations. The unit’s keyed features include a stainless steel door with double-pane window, chrome handle, and a porcelain top for food safety and easy cleaning. It is designed to withstand maximum operating temperatures of 900°F, providing consistent heat for a variety of cooking applications while maintaining safety compliance in busy foodservice operations.
- Electrical requirements: 220V, 60Hz, single-phase, approximately 30-40 amps, 6.6 kW wattage
- Construction & finish: High-grade stainless steel exterior with porcelain cooking surface
- Dimensions: 24" W x 24" D x 36" H
- Weight: 155 lbs; shipping weight proportionate to build quality
- Safety features: UL listed, ready for installation in compliant commercial kitchens
- Cleaning & maintenance: Lift-up porcelain top, disassembly via access panels, routine cleaning expected
- Usage scenario: Suitable for countertop installation in moderate-demand restaurant kitchens
- Operation type: Electric cooktop with electronic ignition for fast startup
- Heating elements: Durable porcelain surface with heat-resistant features
What is a commercial electric range
A commercial electric range is a specialized cooking appliance featuring a durable, heat-resistant surface designed for consistent performance within foodservice operations. The Summit TEM610BRWY is a residential-grade model engineered for moderate-volume settings, such as small restaurants and cafes, where reliable heat control and straightforward maintenance are essential. Installed in countertop or built-in configurations, it offers precise temperature regulation, a porcelain cooktop for easy cleaning, and a stainless steel body for longevity. Its specifications include a 24" width, a porcelain lift-up surface, and an electronic ignition system, making it suitable for use in diverse kitchen environments and ideal for supporting daily cooking tasks in hospitality and foodservice establishments.
Top Electric Ranges for Moderate-Demand Foodservice Operations
The Summit TEM610BRWY is a well-constructed electric range offering consistent heating, durable materials, and compact design, suitable for moderate throughput commercial kitchens. Summit Commercial model TEM610BRWY provides a 24-inch wide, stainless steel body with a porcelain top, ideal for limited-space food prep stations, ensuring efficient workflow and reliable performance during typical restaurant service.
- Moderate-volume operation — ideal for small to medium restaurant kitchens
- Compact footprint — optimizes limited counter space
- Robust stainless steel build — ensures longevity and easy cleaning
- Reliable electronic ignition — quick startup and consistent heat
- Lift-up porcelain surface — facilitates routine sanitation
Why Choose Summit TEM610BRWY?
Why Choose Summit TEM610BRWY? This model stands out with its durable stainless steel exterior, lift-up porcelain cooktop for simplified cleaning, and precise electronic ignition, all within a compact 24-inch width. Its construction and features are designed to enhance operational efficiency and sanitation, making it suitable for light commercial cooking environments seeking dependable performance in a space-saving package.
- Compact footprint with commercial kitchen readiness
- Durable stainless steel for demanding foodservice environments
- Lift-up porcelain top enhances sanitation efficiency
- Electronic ignition ensures fast, reliable startup
- Designed for moderate throughput applications in hospitality settings
