The Summit TEM230BKWY Electric Range 30"W Digital Clock is a commercial-grade cooking appliance designed for precise and reliable operation in professional foodservice environments. This 30-inch electric range features a durable black exterior finish, a stainless steel door with a double-pane window for enhanced visibility and sanitation, and porcelain top and oven surfaces optimized for heavy use. Its digital clock allows for accurate time management during service, while the high-performance electrical setup includes 220V/60Hz power, 35.0 amps, and UL recognition for residential durability standards. Engineered for restaurant kitchens, institutional cafeterias, and high-volume catering, the Summit TEM230BKWY combines robust construction with technical precision for consistent cooking results and appliance longevity.
Top Summit TEM230BKWY Features
The Summit TEM230BKWY electric range integrates advanced features tailored for commercial foodservice applications, including a porcelain top and oven for easy cleaning and durability, a digital clock for precise time tracking, and stainless steel components for extended operational life. Its 30-inch width ensures seamless integration into standard kitchen layouts, while the double-pane window facilitates efficient monitoring without heat loss. Designed for heavy-duty usage, its UL-listed electrical setup supports reliable performance in busy restaurant settings, making it suitable for baking, roasting, and boiling tasks that demand consistency and ease of maintenance.
- Precise digital clock for accurate kitchen timing
- Durable porcelain top and oven surfaces withstand heavy use
- Stainless steel door with double pane window simplifies monitoring
- 220V/60Hz power setup with 35.0 amps supports high output
- Compact 30" width ideal for standard commercial kitchen layouts
Ideal for high-volume restaurant kitchens seeking reliable, precise cooking equipment.
Summit TEM230BKWY Technical Specs
The Summit TEM230BKWY model features a 220V/60Hz electrical setup consuming 35.0 amps, with dimensions measuring 30 inches in width, 24 inches in depth, and 44 inches in height. Its weight is 167 lbs, emphasizing its heavy-duty construction. The unit's porcelain cooking surface and oven ensures longevity and ease of cleaning, while the stainless steel door with double pane glazing enhances visual access and sanitation. Powered by UL standards, its reliable electric operation supports demanding commercial workflows, particularly in kitchens requiring consistent heat and precise timing. The range's design incorporates easy maintenance with straightforward access for cleaning and routine checks, suited for installation in standard kitchen configurations.
- Electrical Requirements: 220V, 60Hz, 35.0 amps
- Construction & Finish: Stainless steel door, porcelain top and oven
- Dimension: 30"W x 24"D x 44"H
- Weight: 167 lbs for robust durability
- Temperature Resistance: Designed for typical commercial cooking temps
- Cleaning & Maintenance: Porcelain surfaces feature easy cleanup, disassembly for routine service
- Usage Compatibility: Supports standard 220V electrical hookups, suitable for built-in or bench placements
- Safety & Ergonomics: UL listed, straightforward access to controls and components
- Included Accessories: N/A
Electrical Compatibility: Requires 220V outlet with 35.0 amps capacity
Installation Clearances: Adequate airflow around ventilation area
Drainage & Ventilation: Compatible with standard exhaust systems
Operational Placement: Designed for built-in or standalone use
Routine Maintenance: Porcelain surface cleaning and stainless steel door inspection
What is a commercial electric range?
A commercial electric range is a heavy-duty culinary appliance designed for high-volume cooking in professional foodservice settings. It features a durable construction with robust porcelain surfaces, stainless steel components, and precise electrical specifications suitable for intense daily use. The Summit TEM230BKWY is installed in standard kitchens and food prep stations, offering consistent heat output, easy cleaning, and advanced timing controls to support restaurant and institutional workflows. Its reliable performance makes it ideal for baking, roasting, and boiling in busy commercial environments.
Top electric ranges for high-volume foodservice settings
Constructed for durable performance and consistent results, the Summit TEM230BKWY is suited for medium-volume restaurant kitchens, featuring robust porcelain surfaces, precise digital timing, and a commercial-ready design. Summit Commercial model TEM230BKWY excels in food prep, baking, and cooking operations, providing reliable and safe operation in demanding environments.
- Operation type — ideal for restaurant kitchen line cooking
- Kitchen space — suitable for compact commercial layouts
- Foodservice category — designed for institutional and high-volume cafés
- Workload qualifier — supports moderate throughput demands
- Use case — optimized for consistent baking and boiling tasks
Why Choose Summit Commercial TEM230BKWY?
Compared to standard residential models, the Summit TEM230BKWY offers professional-grade construction with stainless steel and porcelain surfaces supporting rigorous commercial use. Its digital clock enhances workflow management, while UL certification ensures safety and reliability for restaurant operations. This range delivers straightforward maintenance, precise heat control, and a compact footprint designed for efficient kitchen integration.
- Self-contained design with a compact 30" width for streamlined installation
- Heavy-duty stainless steel and porcelain surfaces for longevity
- Digital clock for accurate timing of cooking processes
- UL-listed electrical configuration supports high-demand use
- Designed for easy cleaning and maintenance routine
