The Summit Commercial TEM130BKWY Electric Range 20"W Digital Clock is a professional-grade cooking appliance designed for versatile kitchen applications. This compact yet robust unit features a 20-inch wide porcelain-top cook surface and oven, equipped with a stainless steel door and double-pane window for durability and heat retention. Powered by a 220V/60Hz electrical supply at 35 amps, it ensures reliable performance in high-demand foodservice environments, especially for establishments requiring precise temperature control and efficient workflow integration.
Top Summit TEM130BKWY Features
The Summit TEM130BKWY electric range caters to commercial foodservice operators seeking durable, easy-to-maintain cooking equipment. Its porcelain surface simplifies cleaning, while the built-in digital clock aids precise timing during meal preparation. Designed for medium workload kitchens, it seamlessly integrates into restaurant or institutional cooking lines, supporting consistent results and operational efficiency with its sturdy stainless steel construction and efficient heating elements.
- High-performance heating elements:** Ensures even heat distribution for reliable cooking outcomes
- Durable stainless steel exterior:** Resists rust and wear in busy kitchen environments
- Porcelain top & oven:** Simplifies cleaning and maintenance in daily use
- Compact 20" width:** Fits limited kitchen spaces without sacrificing functionality
- Digital clock feature:** Allows precise timing for streamlined operations
Ideal for commercial kitchens requiring dependable, space-efficient cooking solutions with straightforward maintenance.
Summit TEM130BKWY Technical Specs
The Summit TEM130BKWY electric range operates on a 220V electrical system with a frequency of 60Hz, drawing 35 amps of current and consuming approximately 8 kWh per operational hour. Its construction features a stainless steel exterior finish, complemented by a porcelain cooking surface and oven for enhanced durability and ease of cleaning. The unit measures 20 inches in width, 24 inches in depth, and 44 inches in height, with a shipping weight of 150 lbs. Its UL listing confirms compliance with industry safety standards. Designed for moderate-volume foodservice workflows, it offers reliable heating performance suited for commercial kitchens, institutional cafeterias, and catering establishments. Maintenance involves simple surface cleaning, with disassembly required only for thorough servicing or part replacement, utilizing standard tools. The unit’s self-contained construction ensures straightforward installation with space for necessary electrical and ventilation connections.
- Electrical requirements: 220V, 60Hz, 35 amps, 8 kWh/hour energy use
- Construction & finish: Stainless steel exterior with porcelain top & oven
- Dimensions: 20" W x 24" D x 44" H; 150 lbs shipping weight
- Safety & compliance: UL listed for industry safety standards
- Operating temperature range: Designed for stable cooking temperatures suitable for commercial use
- Electrical connection: Requires 220V outlet with proper grounding
- Ventilation considerations: Adequate airflow recommended for heat dissipation
- Electrical hookup: Dedicated circuit for safe operation in commercial kitchens
- Space clearance: Minimum 4-inch clearance behind for ventilation and access
- Maintenance requirements: Routine surface cleaning with occasional disassembly for servicing
What is a commercial electric range?
A commercial electric range is a specialized cooking appliance designed for high-volume food preparation in professional kitchen settings. The top Summit TEM130BKWY model features a porcelain cooktop and oven, electric heating elements, and a digital clock, making it suitable for institutional cafeterias, restaurants, and caterers. Installed in spaces requiring reliable, precise temperature control, it supports medium workload applications with efficient workflow integration, ensuring consistent cooking performance in demanding environments.
Top Electric Ranges for foodservice operations
Top commercial electric ranges like the Summit TEM130BKWY provide reliable, compact cooking solutions for medium throughput kitchens. Built with durable materials and featuring precise controls, they are ideal for institutional and restaurant settings where performance, ease of maintenance, and efficient use of limited space are priorities. Summit’s model ensures robust operation in diverse foodservice environments.
- Operation type — ideal for moderate-volume restaurant kitchens
- Kitchen setting — suits compact commercial spaces and institutional cafeterias
- Foodservice category — suitable for diverse cooking applications in restaurants and catering
- Workload qualifier — supports moderate throughput operations
- Use case — optimal for continuous cooking in busy foodservice environments
Why Choose Summit TEM130BKWY?
Why Choose Summit TEM130BKWY? This model offers a compact footprint, combining durable stainless steel construction with reliable electric operation, making it ideal for commercial kitchens seeking space-efficient, restaurant-ready ranges. Its porcelain surface and digital timing enhance operational efficiency, ensuring consistent results and ease of maintenance, setting it apart from similar units.
- Compact design with 20" width for limited spaces
- Stainless steel exterior enhances durability in high-use kitchens
- Porcelain top and oven for straightforward cleaning and longevity
- Built-in digital clock simplifies time management during service
- UL-listed safety features ensure compliance and safe operation
