The Summit TEM110CRW Electric Range 20"W 2.46 Cu. Ft. Oven Capacity is a professional-grade residential commercial cooktop designed for durable, precision cooking in foodservice environments requiring a compact footprint. This slide-in style electric range incorporates four coil elements with removable chrome drip pans for effortless cleaning, making it suitable for mid-volume restaurant kitchens, concession stands, and institutional dining. Featuring a 2.46 cubic foot oven capacity, an interior light, and an oven window, it provides accurate monitoring and reliable operation. The unit’s 220v/60Hz electrical configuration supports consistent performance, while its ADA-compliant design ensures accessibility for diverse users. Its construction emphasizes longevity and ease of maintenance, ideal for culinary professionals demanding precise control within limited space.
Top Summit TEM110CRW Features
The Summit TEM110CRW electric range is engineered for commercial foodservice settings, offering features including a slide-in design for seamless installation, four coil elements with removable drip pans for quick maintenance, and a spacious 2.46 cu. ft. oven with interior lighting and viewing window. Crafted for durability, it incorporates a low stainless-steel mainfold and robust construction to withstand constant daily use. The range’s upfront controls facilitate straightforward operation, while the low-profile design and removable top simplify cleaning. Its integrated lower storage compartment enhances workspace efficiency, making it suitable for restaurants, cafes, and institutional kitchens seeking dependable cooking performance. Ideal for setups demanding precise control and versatile cooking functions.
- Operation: Optimized for moderate-volume kitchen workflows
- Construction: Stainless steel and durable coil elements for longevity
- Ease of Use: Upfront controls and removable drip pans simplify maintenance
- Workflow Efficiency: Compact 20"W footprint with integrated storage enhances space management
- Performance: 2.46 cu. ft. oven capacity with viewing window for consistent cooking oversight
Ideal for restaurants and catering operations requiring reliable, precise cooking within limited space.
Summit TEM110CRW Technical Specs
The Summit TEM110CRW electric range operates on a 220V power supply at 60Hz and is configured for single-phase operation. It features a 200 lbs weight and measures 20 inches wide by 24 inches deep with a height of 36 inches, fitting seamlessly into culinary setups with restricted space. The unit’s construction employs stainless steel for corrosion resistance and durability, complemented by four coil elements and removable chrome drip pans for straightforward cleaning and maintenance. Its 2.46 cubic foot oven, equipped with a viewing window and interior light, supports precise cooking controls, while its ADA-compliant design ensures accessibility. The range’s energy consumption is optimized for typical medium-use workloads, with an emphasis on robust performance and easy upkeep—making it suitable for commercial kitchens, institutional dining, or mid-volume food operations.
- Electrical Requirements: 220V, 60Hz, single phase, 15A wiring
- Construction & Finish: Stainless steel exterior with coil burners and chrome drip pans
- Dimensions: 20" W x 24" D x 36" H
- Weight: 200 lbs for stability and durability
- Oven Capacity: 2.46 cubic feet with interior light and viewing window
- Usage Compatibility: Designed for countertop or slide-in installation with clearance for airflow and maintenance access
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional and institutional foodservice environments. This type of equipment typically features high-capacity ovens and multiple stovetop burners to support medium- to high-volume cooking requirements. The Summit TEM110CRW model exemplifies a compact 20-inch wide commercial-range unit equipped with four coil elements and an integrated oven with a 2.46 cubic foot capacity, making it suitable for kitchens needing reliable, precise cooking within limited space. Installed in restaurants, cafeterias, and catering facilities, it offers durable construction, user-friendly controls, and efficient workflow integration for continuous operation.
Top Commercial Range for Foodservice Operations
Designed for mid-volume commercial kitchens, the Summit TEM110CRW provides durable, efficient cooking with a compact 20-inch footprint, ideal for restaurant and institutional foodservices. Model TEM110CRW from Summit Commercial ensures reliable performance, optimized for moderate workloads, and supports versatile culinary operations with its integrated oven and four coil burners.
- Operation — suited for moderate throughput in commercial kitchens
- Kitchen Type — ideal for compact restaurant setups and cafes
- Foodservice Category — applicable in institutional dining and catering
- Workload Qualifier — supports routine culinary production levels
- Use Case — ideal for food preparation stations requiring precise heat control
Why Choose Summit TEM110CRW?
Why Choose Summit TEM110CRW? This model stands out with its robust stainless-steel construction, integrated oven with viewing window, and ADA-compliant, slide-in design that simplifies installation. It combines reliable performance with ease of maintenance, making it a trusted choice for diverse foodservice settings requiring precise cooking control and space-efficient solutions.
- Compact footprint optimized for limited kitchen space
- Durable stainless steel and coil elements for long-term use
- Slide-in design facilitates seamless kitchen integration
- Removable drip pans simplify cleaning and maintenance
- Oven with interior light and window improves monitoring during operation
