The Summit TEM110CR Electric Range is a commercial-grade, 20-inch wide cooking appliance engineered for precision and durability in professional foodservice environments. This slide-in electric range features a 2.46 cubic foot oven capacity, ideal for balanced cooking tasks in moderate-volume kitchens. Built with four coil elements, removable chrome drip pans, and a low stainless steel mainfold, it offers reliable performance and straightforward maintenance within compact kitchen layouts. The unit's upfront controls, recessed oven door, and included broiler pan facilitate efficient workflow, making it suitable for small restaurants, catering operations, and hotel kitchens seeking compact, restaurant-ready cooking equipment.
Top Summit TEM110CR Features
The Summit TEM110CR electric range delivers precise temperature control with four coil elements, supported by durable stainless steel construction. Its 2.46 cu. ft. oven capacity accommodates moderate batch cooking, while the removable drip pans simplify cleaning. The unit’s low profile and ADA-compliant design ensure accessible operation, and the built-in waist-high broiler enhances versatility in meal preparation for commercial kitchens. Its upfront controls provide intuitive management of cooking functions, integrating seamlessly into compact foodservice workflows.
- Precise temperature regulation for consistent cooking results
- Durable stainless steel exterior resists wear in busy kitchens
- Removable chrome drip pans ease regular cleaning and maintenance
- Compact 20" width fits tight kitchen configurations
- Recessed oven door and low profile design enhance safety and ergonomics
Ideal for small restaurant kitchens or catering stations needing dependable, space-efficient cooking equipment.
Summit TEM110CR Technical Specs
The Summit TEM110CR electric range operates on a 220V power supply with a 60Hz frequency, designed with a single-phase configuration and drawing approximately unknown amperage. Its construction features a resilient stainless steel exterior finish in black, measuring 20 inches in width, 24 inches in depth, and 36 inches in height. The unit weighs 200 lbs, with a cube capacity of 2.46 cubic feet for oven use. It includes a built-in waist-high broiler, four coil elements, and removable chrome drip pans, tailored for moderate kitchen workloads. The range's design supports easy cleaning with a removable top, and its safety features include ADA compliance and recessed oven door. The unit's energy consumption, ventilation requirements, and installation clearances should adhere to standard professional specifications, ensuring optimal operation and maintenance.
- Electrical requirements: 220V, 60Hz, single-phase, unspecified amperage
- Construction & finish: stainless steel, black exterior
- Dimensions: 20" W x 24" D x 36" H
- Weight: 200 lbs
- Temperature resistance: operates within standard ranges for commercial ranges
- Features: four coil elements, removable chrome drip pans, low stainless steel mainfold
Usage scenarios include installation in commercial kitchens with adequate electrical supply, proper ventilation, and user-accessibility. Maintenance involves regular cleaning of removable parts, ensuring airflow around the unit, and adherence to specified installation clearance for optimal performance.
- Electrical installation: compatible with 220V power sources, requires proper grounding
- Ventilation: sufficient airflow for heat dissipation and safety standards
- Clearance: recommended space around unit for maintenance and airflow
- Flooring: stable, level surface supporting 200 lbs weight
- Maintenance: regular cleaning of drip pans and oven interior essential
What is a commercial electric range
A commercial electric range is a high-capacity cooking appliance designed for continuous use in professional kitchens. This type of equipment typically features multiple coil elements and oven capacities suitable for moderate workloads. Installed in small to mid-sized restaurant or catering settings, the model Summit TEM110CR offers precise temperature control, durable stainless steel construction, and an integrated broiler, making it well-suited for versatile cooking tasks in foodservice operations that demand space-efficient and reliable cooking solutions.
Top commercial ranges for small restaurant kitchens
Commercial ranges like the Summit TEM110CR are built with robust materials for reliable operation, suitable for moderate throughput environments. Designed for operation in small restaurant kitchens, they provide essential cooking functions with a compact footprint. Ideal for foodservice settings such as cafes and catering, these units support efficient workflows, durable performance, and versatile cooking options, including integrated broilers, making them optimal for culinary operations requiring consistent results in limited spaces.
- Operation in small prep kitchens — optimized for limited space
- Compact footprint — fits in tight commercial kitchen layouts
- Moderate-volume foodservice — suited for cafes and catering
- Reliable performance — built with heavy-duty stainless steel
- Versatile cooking — four coil elements and built-in broiler
Why Choose Summit
Why Choose Summit TEM110CR is its blend of space-efficient design, durable stainless steel construction, and reliable performance tailored for commercial foodservice. This model features a compact 20-inch width with a versatile oven and broiler, optimized for small-scale restaurant operations and catering environments. Its straightforward controls and removable components enhance operational efficiency and ease of maintenance compared to typical ranges in the same class.
- Compact design with 20" width for space savings
- Heavy-duty stainless steel for long-term durability
- Built-in waist-high broiler enhances versatility
- Upfront controls for intuitive operation
- Removable drip pans simplify cleaning routine
