The Summit TEM110BRWY Electric Range 20"W Black Exterior Finish is a commercial-grade cooking appliance designed for professional kitchens and foodservice operations requiring compact, efficient, and reliable heating solutions. This electric range features a durable 20-inch porcelain cooktop with a lift-up metal top for easy cleaning and maintenance. Its stainless steel door with double-pane window offers visibility and durability, while the chrome handle provides corrosion resistance. Engineered for high-volume and moderate-use environments, the TEM110BRWY incorporates a 36-inch height, 24-inch depth, and a robust construction tailored to demanding culinary workflows. Its 145-pound weight ensures stability during operation, making it suitable for busy commercial kitchen settings focused on precise, consistent heat application over extended periods.
Summit TEM110BRWY Features
The Summit TEM110BRWY electric range delivers precise temperature control and durable construction ideal for commercial kitchens. With a lift-up porcelain top and stainless steel door, it simplifies cleaning and maintenance, supporting efficiency in high-demand foodservice environments. Its compact 20-inch width makes it suitable for tight厨房 layouts, while the 220V power requirement ensures reliable, even heat distribution for cooking tasks. Designed for moderate throughput applications, this range provides versatility for various menu preparations and workflow integration.
- Functionality: Efficient electric cooktop with precise temperature controls
- Durability Traits: Stainless steel door and porcelain surface withstand commercial use
- Ease-of-Use: Lift-up top facilitates quick cleaning and maintenance
- Installation Fit: Compact size fits tight kitchen spaces
- Workflow Integration: Compatible with standard 220V electrical supply for reliable operation
Ideal for moderate-volume restaurants, catering operations, and institutional foodservice setups requiring reliable, space-efficient cooking solutions.
Summit TEM110BRWY Technical Specs
The Summit TEM110BRWY electric range operates on a 220V, 60Hz, single-phase circuit, drawing approximately 15A with a total wattage of roughly 3300W. Its self-contained design incorporates a porcelain cooktop and oven, with a stainless steel exterior finished in black for aesthetic consistency in professional environments. The unit stands 36 inches high, 20 inches wide, and 24 inches deep, weighing 145 lbs for stable placement. Constructed with durable materials suited for high-temperature use, the range features an easy-to-clean porcelain surface, rust-resistant stainless steel door, and chrome handle. It supports standard installation requirements, with adequate airflow clearance needed for optimal performance. The unit is certified UL for safety and reliable operation. Its simple maintenance involves periodic cleaning of the porcelain surface and door gaskets, with accessible components for servicing.
- Electrical Requirements: 220V, 60Hz, single-phase, 15A, 3300W
- Construction & Finish: Black exterior with stainless steel door and porcelain top
- Dimensions: 20" W x 24" D x 36" H
- Weight: 145 lbs
- Temperature Resistance: Max operating temperature 900°F, suitable for high-heat applications
- Installation Considerations: Requires proper airflow clearance and standard electrical hookup
- Cleaning & Maintenance: Lift-up porcelain top, stainless steel door for easy cleaning
- Food Safety: Food-safe porcelain surface aligned with sanitation standards
What is a commercial electric range?
A commercial electric range is a heavy-duty cooking appliance designed for continuous use in professional kitchens, providing reliable heat for various culinary tasks. The Summit TEM110BRWY, with its 20-inch width and porcelain cooking surface, is installed in restaurant kitchens, catering facilities, and institutional foodservice environments where space efficiency and consistent performance are essential. With features such as a stainless steel door with double-pane window and a lift-up top, this unit is tailored for moderate throughput operations, supporting precise temperature control and ease of maintenance. Its robust construction and high wattage heating elements make it ideal for high-volume meal preparation, especially in kitchens with limited space but demanding cooking requirements.
Top electric ranges for moderate-volume foodservice settings
The Summit TEM110BRWY offers a compact, durable design optimized for foodservice environments with moderate throughput. Built for reliable operation and easy maintenance, it is ideal for small kitchens, catering stations, and institutional kitchens requiring space-efficient cooking equipment with consistent performance. Summit Commercial model TEM110BRWY is engineered for efficient operation, ensuring high productivity in demanding culinary workflows.
- Operation Type — suitable for moderate-output commercial kitchens
- Kitchen Type — ideal for compact food preparation spaces
- Foodservice Category — perfect for institutional and catering use
- Workload Qualifier — supports moderate throughput with reliable heating
- Use Case — ideal for versatile cooking tasks in high-demand setups
Why Choose Summit TEM110BRWY?
Compared to similar models, Summit TEM110BRWY stands out with its high-quality stainless steel construction, compact 20-inch footprint, and ease of maintenance. Its porcelain top allows for quick cleaning, and the unit’s robust build supports consistent performance in demanding environments. This range seamlessly integrates into existing kitchen workflows, offering durability and efficiency that enhance operational productivity, making it a reliable choice for professional foodservice facilities.
- Compact footprint supports tight kitchen layouts
- Self-contained design simplifies installation and maintenance
- Heavy-duty materials extend product lifespan
- Reliable 220V operation ensures even heating
- Ideal for restaurant-ready cooking in diverse foodservice environments
